EATER

DECEMBER 21, 2022

Mistry and the series’ two other chefs — Jenny Dorsey and Shenarri Freeman — were asked to create a pairing menu for two weekends, a cheese pairing, and a one-night chef’s table dinner, by working with the staff at J Vineyards to execute their food and choose wines. Food shapes our identities — it changes how I see myself and other people.

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Fine Dining Front of House Vineyard Brewery 355

Restaurant Engine

JUNE 25, 2025

Social listening is key to any business in the 21 st century, and that’s especially true for brewery and pub owners. You’ll find that in our ultra-connected world, your customers aren’t only thinking about you when they’re inside your brewery or pub. Relationship building starts with social listening. They’re talking about you online.

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Brewery Social Media Customer Service Small Business 52

EATER

OCTOBER 22, 2021

These days, the secret seems to be out. A take on Rochester’s garbage plate. If you want to get the most out of FLX (that’s short for Finger Lakes), commit these regional essentials to memory, from signature dishes to events not to miss. Brent Hofacker / Shutterstock. What to know before you go.

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EATER

FEBRUARY 25, 2022

Set in 9,000 miles of pristine parkland, the restaurants of the Canadian Rockies reflect abundant natural resources like wild elk, Saskatoon berries, and fresh trout The Canadian Rockies take everything up a notch. Seasons : The Canadian Rockies are an all-year destination. Over the course of 1,000 miles from the U.S.-Canada

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Hotels Front of House Seasonal Menu Fine Dining 246

Modern Restaurant Management

FEBRUARY 21, 2020

The event will take place at 10:00 A.M. ” The annual event taking place in Philadelphia this year is part of a first-of-its-kind culinary tourism partnership between the James Beard Foundation and VISIT PHILADELPHIA, shining light on chefs and the region’s cuisine and culinary missions. .

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Modern Restaurant Management

APRIL 25, 2024

The pent-up demand for al fresco experiences is palpable, and smart operators are taking strategic steps to make the most of this lucrative opportunity. Tock partner SingleThread , a Michelin-starred restaurant in Sonoma County, takes outdoor dining to new heights with its charming on-site greenhouse. Budget accordingly.

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7 Shifts

FEBRUARY 8, 2024

The app also lets employees take their scheduling changes into their own hands by making approved shift swaps and securely communicating with each other. Manager Log Book Synced with 7shifts employee management software, the Manager Log Book is the perfect place to take shift notes on the go and centralize them in one place.

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Management Management Operations Mobile Ordering 367

Modern Restaurant Management

AUGUST 5, 2020

The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. “I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. “The bites are baked just right; choose a dip then take a sip! Contest Details.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

FEBRUARY 8, 2024

The app also lets employees take their scheduling changes into their own hands by making approved shift swaps and securely communicating with each other. Manager Log Book Synced with 7shifts employee management software, the Manager Log Book is the perfect place to take shift notes on the go and centralize them in one place.

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Management Management Operations Mobile Ordering 352

EATER

JUNE 1, 2022

The prices in the Hamptons, Cape Cod, and Newport are sky-high during the peak season, and these buzzy hotspots can’t always deliver the soothing outdoor escapes and fresh seafood that made them popular in the first place. If you want to chill out with some apizza and a proper, buttery lobster roll, head to Connecticut. Knot Norm’s.

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Food Truck Brewery Seasonal Menu Hotels 246

SpotOn

NOVEMBER 7, 2024

A single-location brewery that has grown from drinks-only to a full food menu that makes up 60% of sales, Big Lake credits the pandemic for instilling flexibility into its DNA. He oversaw the brewery’s switch to the SpotOn POS system during tulip season, the busiest time of the year for Big Lake Brewing.

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Brewery Seasonal Menu Point of Sale Email Marketing 52

EATER

JULY 8, 2020

So, with safety top of mind, here are some alternative parks to consider for your 2020 summer escape, and, of course, the best places to eat — to go, dine-in, or dine-out — nearby. For easy hiking, out-of-the-way trails like the River Trail and Oakridge Trail are currently accessible. Getty Images/iStockphoto.

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Front of House Travel Dine-in Seating 313

Restaurant Clicks

AUGUST 31, 2021

For a city that is as passionate about its cheesesteaks, as they are their football team, it should be no surprise that Philadelphia has one of the country’s most vibrant and exciting craft brewery scenes. So, good luck picking which breweries to visit, and enjoy a great day in Philadelphia! Best Breweries in Philadelphia.

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Brewery Online Ordering Front of House Back of House 78

SpotOn

FEBRUARY 26, 2025

Restaurant P&L basics Sales Cost of Goods Sold (COGS) Labor costs Overhead costs Profit and profit margins Using your P&L statement Restaurant P&L basics A restaurant profit and loss statement is a spreadsheet that shows how all your money is coming in (sales) and where it's going out (costs). Pretty substantial.

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Point of Sale License Insurance POS 88

EATER

MAY 31, 2023

Locally raised beef, an array of summer produce, and a variety of other seafood are all on the menu. Though many Canadians keep second homes on PEI, the year-round population is small, like a lot of seasonal coastal destinations. Herring, mackerel, and bluefin tuna are abundant during their respective seasons as well.

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Front of House Back of House Hotels Seasonal Menu 246

Restaurant Clicks

MAY 1, 2025

But with so many spots to choose from, figuring out where to go can be tricky. Keep reading to find out which pizza places in Chicago made the cut and why they continue to be loved by so many. This neighborhood spot stands out for its thick, cheesy crust and generous toppings, all baked with care in small batches.

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Sourcing Seasonal Menu Customer Experience Dine-in 78

EATER

APRIL 28, 2022

Every summer, droves of weekend warriors head up north from Milwaukee, Detroit, and Chicago, crossing from Lower Michigan over the 5-mile long Mackinac ( mack-in-awe ) Bridge or taking a puddle jumper to a small regional airport on their way to wooded cabins and remote lake houses. The Upper Peninsula is no cuddly bunny. Wicked Sister.

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Back of House Fine Dining Brewery Small Business 246

7 Shifts

MAY 23, 2024

In this industry, one of the worst-case scenarios is running out of money. Food cost percentage When deciding how much to price your menu items, TouchBistro advises keeping the food cost percentage anywhere between 20% and 40%. Your stiff competition requires innovative thinking and aggressive growth strategies to stay on top.

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Point of Sale Seasonal Menu Food Supply Employee Relations 221

Restaurant Clicks

SEPTEMBER 12, 2021

It’s hard to choose just one favorite dish, but if we must, it’s a tie between the Pig Out plate and the southern fried chicken with mac & cheese and collard greens. The head chef offers a twenty-item tasting menu labeled Omakase, meaning “trust,” that gives customers an all-encompassing sampling of the chef’s favorite dishes.

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Restaurant Clicks

NOVEMBER 12, 2021

If you’re planning an event, like a milestone birthday, holiday party, or work dinner, you’ll want to check out restaurants that offer private dining. Check out my list of the best restaurants with private dining in Phoenix. Pedal Haus Brewery The Henry The Gladly Phoenix City Grille Quiessence The Arrogant Butcher CHoP Chandler T.

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Dine-in Seasonal Menu Fine Dining Book 146

EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. Rare Peruvian ingredients and big-night-out energy collide at this two-story hotspot. Hillary Dixler Canavan. Hillary Dixler Canavan. Washington, D.C.

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Buzztime Business

SEPTEMBER 26, 2023

Either way, America’s favorite season is in full swing and it’s time to ramp up October promotion ideas at your bar, brewery, or restaurant. However, there’s so much more to the month… Say Yes to Oktoberfest Create an Oktoberfest happy hour menu complete with German classics like giant soft pretzels and house-made sausage.

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7 Shifts

SEPTEMBER 6, 2022

Consider what foods you love, what the local community loves, and what cuisines and menu items are not currently available in your region. Food trucks are a great way to try out a creative concept that might feel too risky or niche for a full-service, brick-and-mortar restaurant. Showcase the bounty with fresh and seasonal dishes.

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Restaurant Clicks

JANUARY 4, 2022

While the city may be known for having one of the largest concentrations of breweries on the east coast, there’s more to Asheville’s food and beverage scene than craft breweries. Take a look below at all of my absolute favorite places to eat brunch in the city that I think you’re going to love. Corner Kitchen.

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Restaurant Clicks

NOVEMBER 8, 2021

Nashville’s wealth of museums and historical landmarks like Andrew Jackson’s plantation or the Parthenon replica are also nationally renowned, not to mention Nashville’s wonderful city parks and the famous Broadway district to enjoy a lively night out. Read on to find out where to get the best pizza in Nashville. Order Online. ‘za

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Brewery Online Ordering Back of House Fine Dining 140

Open for Business

OCTOBER 15, 2024

Create weekly schedules that account for seasonal changes and special events. After all, you need to know what’s coming in and going out so you don’t spend unnecessary money or make the wrong financial decisions. Menu engineering Cover menu psychology basics, like item placement and pricing strategy.

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Training Management Management Loyalty Program 60

Restaurant Clicks

SEPTEMBER 8, 2021

The cowboy-inspired atmosphere, epic menu, and southwestern vibes have kept this restaurant thriving for over fifty years! Affordable and family-friendly, Monroe’s features a lengthy menu that’s sure to please everyone. It also offers innovative takes on traditional southwestern fare. Seasons 52.

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Brewery Online Ordering Seasonal Menu Food Order 148

Restaurant Clicks

DECEMBER 25, 2021

It’s an exciting city for visitors and residents alike with various breweries and classic motorcycles. Be sure to check out our comprehensive list of the forty-one best restaurants in Milwaukee. The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Story Hill BKC.

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Front of House Seasonal Menu Online Ordering Reservations 147

EATER

MAY 26, 2020

From cakes to steaks, there’s no way these gifts won’t satisfy, from the Strategist While you may not be able to take your dad out for dinner at his favorite steakhouse or join him in the backyard as he fires up the grill , that doesn’t mean you can’t still give him the gift of his favorite food this Father’s Day. Pete’s Paleo.

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7 Shifts

MARCH 10, 2022

To help you narrow down your search, here are 24 of out favorite restaurant management apps to start using in your restaurant today. Their impressive list of features also includes the ability to make real-time menu and inventory changes and to split bills - a task that often produces splitting headaches - with ease. Apple | Android.

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Restaurant Clicks

APRIL 8, 2021

Sit at spaced-out picnic tables or fire pits under trees strung with twinkling lights, while you snack on Bavarian pretzels along with your favorite German or American draft. Big dinners are also on the menu, including a seared salmon dinner, schnitzel sandwiches, and a Frankford Chicken Dinner for two. Willkommen! Make a Reservation.

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Restaurant Clicks

OCTOBER 9, 2021

Over time, taking various road trips and having stopped at many of the restaurants in the city, I’ve listed my favorite Wilmington restaurants below. Check out our list of the best restaurants in Wilmington! Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. Order Online.

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Restaurant Clicks

DECEMBER 1, 2021

I traveled around the neighborhood testing out the top Astoria bars, so you don’t have to! Check out my list of the best bars in Astoria below! They offer a range of beers brewed in-house and have the vibes of a traditional brewery bar. They serve unique craft cocktails in addition to an impressive beer menu.

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Bar Brewery Online Ordering Food Order 142

Restaurant Clicks

DECEMBER 11, 2021

Broken Land serves up affordable classic and craft cocktails on the menu, from Old Fashioneds to drinks like the Baby Spice, which features jalapeno vodka, lime, apricot liquor, honey, and honey bitters. They also serve cans and draft beer from local and regional breweries. The food menu is not extensive.

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Restaurant Clicks

DECEMBER 31, 2021

Many people visit the city for seasonal festivals and an excellent culinary scene. From craft breweries to steak houses to southern comfort food restaurants, there is a place to enjoy your favorite food or try something new in Asheville. Nine Mile is a good place to take children since the restaurant has a kids’ menu.

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Seasonal Menu Online Ordering Reservations Back of House 136

Restaurant Clicks

NOVEMBER 12, 2021

If you’re planning a special event or want to go out to eat with a large group, you should check out the private dining rooms many restaurants offer. Or, take some photos at the nearby Tribune Tower, a historical landmark about a block away. Forbidden Root Restaurant & Brewery. Best Private Dining Rooms in Chicago.

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Dine-in Fine Dining Book Back of House 138

Restaurant Clicks

SEPTEMBER 19, 2021

Lancaster is hopping with breweries, cafes, and restaurants. The bistro menu is also impressive in the evening. It has all the French classics, from escargot to quiche, but the menu often changes throughout the season. It’s a comfortable brick restaurant with some of the most delicious seasonal dishes in Pennsylvania.

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Seasonal Menu Fine Dining Reservations Food Order 148