Modern Restaurant Management

APRIL 25, 2024

Extra service station: Whether it’s an extra POS station, ice bins, or bus tubs, efficiency is everything for both guests and your staff. With the added outdoor seating, restaurants may need to hire additional servers, hosts, and bussers to handle the increased capacity. Staffing up is crucial to ensure efficient service.

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Modern Restaurant Management

DECEMBER 13, 2019

Ordermark hired Charlie Jeffers, a 25-year industry veteran and award-winning expert on point of sale (POS) integration, into the newly created position of Head of Innovation. ‘Charlie is one of the most experienced POS people in the industry,” said Art Julian, CEO of NorthStar. Ordermark Adds Head of Innovation.

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Buzztime Business

MARCH 5, 2024

But it’s timeless advice if your goal is to increase sales at your brewery. To help you out, we researched top breweries nationwide to come up with the ultimate checklist featuring everything from the latest brewery technology to décor trends. Integrate your brewery technology into the overall taproom décor.

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Restaurant Clicks

FEBRUARY 17, 2020

Today, some of the best POS systems for restaurants incorporate a host of useful tools that can efficiently integrate various processes all on one platform. If you’re a restaurant owner, it can be difficult to figure out which POS system is best for your unique business. What is a POS System? Best POS Systems for Restaurants .

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Modern Restaurant Management

JULY 14, 2020

The deployment will test speeds in production, taste, quality and operational optimization with backend POS integration. The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels. ” Flippy ROAR will deploy later this fall.

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7 Shifts

MAY 23, 2024

You can easily retrieve this data from your POS system. Then, ensure you have clear and designated columns for income, costs/expenses like rent, hiring costs, and labor, to name a few, and of course, your sales. Restaurant expense #2: labor cost Labor costs are one of your restaurant's biggest expenses.

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Harbor Touch

JUNE 6, 2017

Or maybe you’re going to have a brewery that only serves bar food. You might want to consider hiring a professional restaurant designer to help you stay on budget and to get the job done on time. Complete the Restaurant Build Out, Get a POS System, Purchase Food. Hire Personnel For Your Restaurant.

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Touch Bistro

MAY 26, 2021

A mobile POS that you can take tableside to capture customer orders. . A mobile, tablet-based POS streamlines the order process because it allows servers to take orders tableside and send them directly to the kitchen. Here are the top 4 restaurant technologies you should have ahead of Independence Day 2021: 1.

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The Restaurant Times

JUNE 11, 2021

A good POS system for restaurants contains features such as tablet billing, stock and inventory management, analytics and reports, CRM and many others. From large chain restaurants and franchises to pubs, breweries, and coffee shops, every segment of the F&B industry is now automating operations. Let us see how. Source: DinePlan.

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The Restaurant Times

NOVEMBER 15, 2021

In addition to delivering excellent cuisine, running a great restaurant, brewery, or bar necessitates excellence in a variety of areas. Putting in place a formal bar staff training, and education program is one of the most effective strategies to assure a high level of performance when hiring bar personnel. Hiring The Right People .

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Notch

MAY 7, 2019

From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs. Step 5: Design your space.

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The Food Corridor

JUNE 3, 2020

One of the benefits of connecting kitchens to users is that it provides a lower barrier to entry to cash-strapped entrepreneurs, allowing them to pursue their dreams without worrying about the hassle of hiring their own kitchen. Meanwhile avoiding the risks and impracticalities of bending the rules and trying to do it at home.

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Food Online Ordering Food Order Customer Service 87

Notch

MAY 7, 2019

From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs.

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Bar License Back of House Hiring 52

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss.

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The Restaurant Times

FEBRUARY 22, 2022

Whether you’re in charge of a brewery or a nightclub, the obstacles of running a good bar extend far beyond keeping clients’ glasses filled. POS systems provide for real-time daily inventory management, allowing you to keep tabs on your booze and food prices. That is the only way you will be able to run a successful bar.

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Modern Restaurant Management

DECEMBER 21, 2023

For many craft beverage brands, the local brewery taproom (providing daily “market research”) is incentivizing creators to “create again" emphasizing local ingredients and unique blends (across al l ABV's while also developing beyond-beer options.

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SpotOn

DECEMBER 30, 2024

A bar or brewery is considered to be the highest profit margin restaurant business with a gross profit margin on alcohol that's around 80%. This is all the income from your food and beverage sales, catering, branded merchandise, packaged goods, venue hire, etc. You should be able to find this data in your POS reporting.

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Modern Restaurant Management

AUGUST 28, 2020

Through EventUp, people can search for restaurants, aquariums, yachts, art galleries, estates, bowling alleys, breweries, and even a soccer stadium, located throughout the United States. Helps Hiring. A new smartphone hiring app, 1aJob? to quickly hire several security guards. ” Glass Partitions. ” 1aJob?

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Allergens Kitchen Safety Guest Recovery Customer Service 365

Touch Bistro

MAY 26, 2021

You’ll also want to give your front-of-house staff (especially any new hires) special training in preparation for the holiday. You’ll also want to check with your POS provider if there are seasonal upgrades available. Reservations will help you forecast your labor needs. . Big holidays mean things will be moving fast.

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