Remove Brewery Remove Customer Experience Remove Mobile Ordering
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The Ultimate Guide To Restaurant Marketing: Strategies for Restaurant Operators In 2025

ChowNow

By the time you finish this article, youll know how to approach restaurant marketing the right way and not waste time doing guesswork, crossing your fingers, and then hoping you see new customers walking through the door. Customers have more choices, higher expectations, and countless ways to discover (or overlook) your restaurant.

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17 Restaurant Promotion Ideas To Boost Orders And Customer Loyalty

ChowNow

When business slows down, its easy to blame the season, the weather, or people not going out like they used to, but sometimes all customers need is a good reminder or the right reason to show up again. Are you trying to increase your direct online ordering ? Encouraging repeat visits from loyal customers?

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Encouraging Diners to Order Direct—Here’s How to Make It Easy

ChowNow

Third-party delivery apps start out as a convenient way to reach new customers, but they always take a significant chunk of your profits. While these platforms do bring in orders, they also come with the price of high commission fees, loss of customer data, and a weaker connection between you and your guests.

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Why More Breweries Are Switching to Modern POS Systems in 2025

Lavu

The craft beer industry is evolving fast, and breweries are under pressure to serve more customers, manage inventory in real time, and keep operations lean. In this post, we explore why breweries are making the switch and how the right POS system can support growth, streamline service, and improve the overall guest experience.

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POS system performance: What Your POS System Says About Your Restaurant

Lavu

From wait times and staff efficiency to sales trends and customer satisfaction, POS system performance offers critical insights into daily operations. From food trucks to big-time breweries, a POS system is a must-have to accept credit and debit payments and offer more than just basic cash transactions.

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QR Code Restaurant Guide: 6 Tips for Success

SpotOn

Over the last several years, QR order and pay has gone from being a fringe technology to a widely used solution for restaurants, bars, breweries, and wineries. Misconception 2: QR won't work well for up-scale full-service concepts because it will create a lousy guest experience. Order and pay?

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Restaurant Profit Margin: 7 Ways To Actually Make Your Operation More Profitable

SpotOn

A bar or brewery is considered to be the highest profit margin restaurant business with a gross profit margin on alcohol that's around 80%. If you understaff and get slammed, your guests have a bad experience and your team is frustrated. Handhelds allow servers to take orders and payments at the table.