7 Shifts

SEPTEMBER 15, 2020

So any tool you can use to make their jobs easier—and allow them to focus on their core serving responsibilities—will benefit them, your customers, and influence your restaurant’s overall success. This restaurant server checklist template helps you lay out all the essential tasks that need to be complete before and during a shift.

Management 195

Management Management Download Leadership 195

7 Shifts

MAY 1, 2023

This is especially true for store managers, as their influence on the team is much larger. Piper admits that it's harder to hire for skilled positions, like management and BOH. They want employees who can make an impact on the team and the brand. That's why they intentionally spend a lot of energy and effort on store managers.

Hiring 195

Hiring Training Management Management 195

Hot Schedules

MAY 17, 2019

Is this the year you’ll be investing in FOH or BOH technology? Conferences may sometimes get a bad rap for not adding value for attendees — but you have a broader responsibility to your company and your teams to enable and influence change. And let’s face it — you get to sleep at night! Understand your company’s priorities.

2019 101

2019 FOH BOH Demo 101

7 Shifts

DECEMBER 18, 2023

This helps prevent stockouts, which are frustrating for customers and BOH and can hurt your restaurant’s bottom line. This information can then influence your marketing initiatives. It integrates with your POS system and other restaurant tools to keep track of your stock and let you know when you’re running low.

Management 195

Management Management Email Marketing Point of Sale 195

Restaurant365

JUNE 9, 2021

You can use data to improve restaurant operations, both in your front of house (FOH) and back of house (BOH). Optimizing your BOH and FOH metrics boosts the efficiency of your labor and food spending. Tracking BOH and FOH data can help you root out issues and discover potential solutions.

FOH 78

FOH BOH Front of House Customer Experience 78

Hot Schedules

MAY 17, 2019

Is this the year you’ll be investing in FOH or BOH technology? Conferences may sometimes get a bad rap for not adding value for attendees — but you have a broader responsibility to your company and your teams to enable and influence change. And let’s face it — you get to sleep at night! Understand Your Company’s Priorities.

2019 60

2019 FOH BOH Demo 60

Touch Bistro

AUGUST 23, 2021

In fact, color alone can influence up to 90% of a guest’s initial impression. Colors boost brand awareness by 80% and influence 85% of buying decisions , so it’s important to select the colors for your restaurant interior carefully. Install lights that you can adjust depending on the time of day.

Design 129

Design 2021 Front of House Sourcing 129

PathSpot

JULY 16, 2024

Every step taken, from kitchen preparation to serving the table, influences how customers perceive and trust your establishment. Restaurants face safety challenges in their back-of-house (BOH) areas, including kitchens, refrigerators, and freezers.

Food Safety 40

Food Safety Kitchen Safety Food BOH 40

Restaurant365

JUNE 22, 2021

Food cost is one of the largest expenses for your restaurant, and because it is a controllable cost, you can influence how it impacts your bottom line. While the focus for food waste reduction usually lies with the back of house (BOH), a significant amount of food waste can also come from front of house (FOH) errors.

Compost 88

Compost Food Waste Front of House 88

Apicbase

JANUARY 13, 2023

A large percentage of these investments are driven by food service industry startups that help businesses streamline BoH operations to reduce food waste. From kitchen displays and online ordering systems to full-fledged BoH management software integrations, operators have invested heavily in curbing labour shortages and cutting costs.

2023 52

2023 Operations Management Management 52

Rocket Fuel

DECEMBER 9, 2022

Speed of service (SoS) may be one of the most important metrics your QSR restaurants track—Its influence on other facets of your business is undeniable. Having POS, BOH, labor, VOC, and SOS metrics available in one place allows you to easily compare metrics and get a clear picture of your areas of improvement.

2024 52

2024 Point of Sale Customer Service Seasonal Menu 52

Rocket Fuel

DECEMBER 9, 2022

Speed of service (SoS) may be one of the most important metrics your QSR restaurants track—Its influence on other facets of your business is undeniable. Having POS, BOH, labor, VOC, and SOS metrics available in one place allows you to easily compare metrics and get a clear picture of your areas of improvement.

2023 52

2023 Point of Sale Customer Service Seasonal Menu 52

Rocket Fuel

MAY 1, 2023

Counter Sales: The pandemic’s aftermath and the 2022 comeback The pandemic’s impact on counter sales in 2020 and 2021 was undeniable, with many dining rooms closed and health concerns influencing consumer behavior. However, 2022 saw a resurgence in counter sales, reaching 14.44%, a 51.9%

Operations 52

Operations Guest Recovery Mobile Ordering Point of Sale 52

The Restaurant Times

MARCH 6, 2023

Just like a restaurant’s success is not entirely determined by the food or beverages it serves, the average profit margin for restaurants is influenced by various factors. What Is The Average Profit Margin For Restaurants? Some of those factors include the type of restaurant and the average cost per customer.

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

Gourmet Marketing

SEPTEMBER 22, 2021

The site is perfect for advertising BOH and FOH positions. Managers can get more detailed profiles on high-quality candidates that include references, social influence, and referrals. The company’s motto is “satisfying the hunger for meaningful work,” and that is what influences how they manage the platform.

Hiring 52

Hiring Website Management Advertising Social Media 52

PathSpot

APRIL 26, 2024

In food service and hospitality, paying attention to BOH hygiene protocols will increase the risk of illnesses among customers and employees. This dedication positively influences staff behavior, leading to a more sanitary workplace.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Apicbase

FEBRUARY 29, 2024

Square , 2024) In a 2023 customer survey, when asked about the technologies that most influence selecting one restaurant over another, three responses ranked first with 71%: reliable and secure Wi-Fi, ease of online reservations, and the ability to preview menus and nutritional information. Ready To Digitise Your BoH Processes?

2024 52

2024 Operations 2023 Loyalty Program 52

Lavu

MARCH 11, 2020

Back-of-house (BOH) management. With 56% of customers being influenced by the ability to pay by phone when choosing a restaurant, owners and managers of restaurants need to ensure they have this essential feature in their restaurant management system. . Front-of-house (FOH) management. Employee scheduling. Employee tips.

Management 78

Management Management Cash Management Mobile Ordering 78

7 Shifts

NOVEMBER 3, 2022

And how many of those women work in the FOH rather than the BOH? At Hopdoddy, they use an open kitchen concept so that the FOH and BOH are more integrated. These elements all influence the way people treat a restaurant worker. Restaurant communication apps can help you get there. Provide equal opportunities.

Leadership 195

Leadership FOH Website Management BOH 195

Cheetah

DECEMBER 10, 2021

But price may also be influenced by the relationship operators have with their suppliers and how fair the agreements are. Besides influencing taste, it is a sign that the oil is breaking down and toxic chemicals, such as free radicals, may be released. Oil maintenance – Train dedicated BOH staff in oil maintenance and safety.

Pricing 148

Pricing Operations Food Supply Supplies 148

Modern Restaurant Management

DECEMBER 28, 2020

In terms of food and beverage trends, one that has been gaining massive traction over the past few years is celery juice, driven by celebrity fans as well as influencers like @medicalmedium, who has 2.7m Ross Franklin, CEO and Founder of Pure Green Franchise. Angela Hart, Solutions Director North America, Fourth.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

Modern Restaurant Management

DECEMBER 31, 2019

Our new Chicken Schnitzel sandwich is heavily influenced by foods of Israel. People don't want to have their credit card go out of sight and into the BOH where people are doing god knows what with it. One way to do this would be to utilize foodie influencers to attract Gen Z. .” Israeli/Mediterranean Cuisine.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

Modern Restaurant Management

APRIL 1, 2025

With all their plans to dine out and order delivery and take out, here are some factors that influence Gen Z: While eating out is typically a social activity, this year saw a notable increase in solo dining with 49 percent of Gen Z dining alone weekly or more often.

Pricing 251

Pricing Technology 2025 Point of Sale 251