Squirrel Systems

JUNE 10, 2025

Immediate Changes at Your Fingertips With Squirrel 11, changes made at FOH on the POS take effect immediately, allowing you to adapt to any situation on the fly. It’s not only faster, but also easier to make adjustments at the front of house (FOH) on the POS rather than to retreat to the office and use Squirrel Back Office.

POS 52

POS FOH Front of House BOH 52

7 Shifts

SEPTEMBER 15, 2020

Your restaurant server closing template has customizable checklists for FOH, BOH, and other departments to help you stay more organized and keep everyone in the loop. By sending out your restaurant server closing template to your team members before they start their shift, they will know exactly what’s expected of them.

Management 195

Management Management Download Leadership 195

7 Shifts

OCTOBER 24, 2019

Outfit pieces: Scrubs Allergy mask (optional) Stethoscope Lab coat Chef Flip FOH with BOH and put on your best chef’s hat, coat, or apron! Outfit pieces: Chef’s coat Black pants Chef’s hat (optional) Add extra details to mimic one of your BOH staff to turn your costume into an inside joke with your team.

BOH 236

BOH Point of Sale FOH Restaurant Law 236

Hot Schedules

MAY 17, 2019

is single-handedly the most all-inclusive event built for restaurant operators looking to challenge operational norms, disengaged teams, and traditional guest experiences. Is this the year you’ll be investing in FOH or BOH technology? What about the moment they leave your restaurant? Understand your company’s priorities.

2019 101

2019 FOH BOH Demo 101

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Restaurants will now need to juggle multiple alternative revenue paths: CPG development, dark kitchens, pop ups, events and more. The sleeping giant is virtual kitchens.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Black Box Intelligence

SEPTEMBER 21, 2021

Workforce data: tracking trends for FOH and BOH staff. Front-of-house (FOH) workers are customer-facing, such as restaurant servers, bartenders and hosts. Back-of-house (BOH) encompasses all of the employees who work in the kitchen, such as restaurant cooks, chefs, etc. fewer BOH and 2.8 fewer FOH employees.

Fast Casual 98

Fast Casual Fine Dining BOH FOH 98

7 Shifts

DECEMBER 18, 2023

These kiosks not only created a positive customer service environment but also helped the chain navigate FOH labor shortages in recent years. This helps prevent stockouts, which are frustrating for customers and BOH and can hurt your restaurant’s bottom line.

Management 195

Management Management Email Marketing Point of Sale 195

7 Shifts

AUGUST 15, 2022

To help you prep, whether it's a FOH or BOH position, we've outlined 17 restaurant interview questions you might be asked to answer, as well as some guidelines on how to answer them. Did you overhear that a table was celebrating a special event? Did you overhear the table was celebrating a special event? How to Answer.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

Hot Schedules

MAY 17, 2019

is single-handedly the most all-inclusive event built for restaurant operators looking to challenge operational norms, disengaged teams, and traditional guest experiences. Is this the year you’ll be investing in FOH or BOH technology? What about the moment they leave your restaurant? Understand Your Company’s Priorities.

2019 60

2019 FOH BOH Demo 60

Sling

DECEMBER 24, 2020

Hiring a social media marketing manager can take a lot of the burden off the FOH/BOH managers — or management in general — and give them more time to focus on perfecting the day-to-day operations of the business. Tips For Restaurant Social Media Marketing. 1) Hire A Restaurant Social Media Marketing Manager. 6) Perfect Your Photos.

Social Media 78

Social Media Marketing Customer Service Hiring 78

Touch Bistro

MARCH 25, 2021

But without a proper employee handbook and the fixed sequence of activities and events that characterize a formal restaurant onboarding procedure, you reduce your chances of getting your new hires off on the right foot. Both front-of-house (FOH) and back-of-house (BOH) staff will benefit from having first-hand experience with your menu.

Hiring 52

Hiring Employee Relations FOH BOH 52

Lavu

JANUARY 15, 2020

Buy or replace back of house (BOH) and front of house (FOH) equipment. Recover after a major disaster or event hit the business. Make payments to employees, from managers to dishwashers. Install and maintain a restaurant POS system. Restock food, drinks, ingredients, cleaning supplies, alcohol, and more.

Cash Management 78

Cash Management Equipment Small Business Front of House 78

Modern Restaurant Management

MARCH 11, 2025

Many restaurant owners had believed they would be covered in the event of something like the pandemic, and found themselves without a safety net. For hiring platforms like foh&boh, the name of the game was volume, volume, volume. Running a successful restaurant isn’t measured solely by what’s on the menu anymore.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Restaurant365

JUNE 22, 2021

However, while you can adjust your food cost, optimizing your food cost isn’t a one-time event. While the focus for food waste reduction usually lies with the back of house (BOH), a significant amount of food waste can also come from front of house (FOH) errors. Train Staff to Reduce Errors.

Compost 88

Compost Food Waste Front of House 88

Lavu

JANUARY 21, 2020

In other words, it provides a snapshot of day to day events and what they mean financially. By showing both the FOH and BOH variable cost to sales ratio, you can determine whether you are under- or over-staffing your restaurant.

Cash Management 78

Cash Management Point of Sale Information Beverage 78

Sling

SEPTEMBER 6, 2021

The Joseph Decuis website reminds visitors that a special event is more memorable when celebrated in an exceptional location. If your restaurant can handle it, mention that special events are welcome and tell website visitors how you can make that event the best it can be. Source: TacoBell.com. Source: PastariaStl.com.

Website Management 78

Website Management Online Ordering Loyalty Program Mobile Ordering 78

Apicbase

MARCH 28, 2024

Platform – Build a Reliable Tech Ecosystem Your restaurant kitchen software should be part of your overall ecosystem linking seamlessly with front-of-house (FOH) systems – reservations, ePOS, loyalty, and ordering tech – as well as accounting, payroll, and HR tech.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

MARCH 3, 2023

Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems. Your PAR levels change according to the day of the week, menu modifications, and other variables like weather or events.

Point of Sale 52

Point of Sale POS Management Management 52

Apicbase

MAY 18, 2022

Create a dedicated franchise program page on your website, include it in your social media strategy, and attend relevant tradeshows and networking events. Selecting the right tech will ensure BOH and FOH efficiency for years to come, but it will also help your business scale faster and more efficiently.

Franchising 52

Franchising Franchise Sustainability Document 52

Apicbase

MARCH 25, 2022

Streamlined, easy to access, and loaded with the info your BoH staff needs for prep and everything your FoH staff needs to make the sale and answer customer questions. This is your recipe in Apicbase: A clear overview of everything you need to know about a recipe. I’ll first tackle the ingredient and sub-recipes section for clarity.

Menu 52

Menu Point of Sale Pricing Take-out 52

Touch Bistro

APRIL 7, 2021

Strengthen the bonds between your employees with regular team-building activities such as family meals or after-hours events. Facilitate team bonding: Many restaurant employees cite their co-workers as one of the best parts of their job. Offer Higher Wages.

Employee Relations 52

Employee Relations Hiring Seasonal Menu POS 52

7 Shifts

OCTOBER 22, 2021

If sales don't differ too much from the rest of the year, your restaurant might not need much extra consideration for staffing outside special events. Are there any events that have special staffing needs? Finally, before building a holiday schedule, your restaurant needs a plan for its restaurant events program.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Modern Restaurant Management

DECEMBER 28, 2020

Technology moves from a tool of convenience, to a safety requirement in stadiums and arenas – In the past, technologies that analyzed and reported the length of lines at restrooms and concessions stands were a convenience – a nice perk to keep fans from missing too much of the event. Jerry Abiog, Co-Founder/CMO Standard Insights.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

7 Shifts

JANUARY 10, 2024

20% for regular service and 22% for contracted events. Getting buy-in from FOH staff is crucial, especially servers. There are advantages and disadvantages to using each method: Pros Cons Service Charge Guaranteed percentage for every cover More control over how money is used for staff (e.g., What prompted the change? of their sales.

Front of House 221

Front of House FOH Customer Service Back of House 221

7 Shifts

JANUARY 10, 2024

20% for regular service and 22% for contracted events. Getting buy-in from FOH staff is crucial, especially servers. There are advantages and disadvantages to using each method: Pros Cons Service Charge Guaranteed percentage for every cover More control over how money is used for staff (e.g., What prompted the change? of their sales.

Front of House 195

Front of House FOH Customer Service Back of House 195

Modern Restaurant Management

APRIL 1, 2025

Turnover Costs : The expense of replacing staff can be as much as $1,056 per FOH position and $1,491 per BOH position. Patrick's Day remains a crucial event for beverage suppliers and operators, particularly in cities with rich Irish heritage like Chicago and Boston.

Pricing 251

Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

APRIL 29, 2025

GreenPoints™ This Certified Green Restaurant® has 100 percent LED lights, Green-e Energy Certified Green Wind Power that offsets 100 percent of energy usage, and BOH and FOH composting. Rushmore in Keystone, South Dakota has implemented 80 environmental steps and earned 477.65

Reservations 488

Reservations 2025 Marketing Loyalty Program 488