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Boosting Guest Satisfaction Through Faster Staff Responses

Modern Restaurant Management

When FOH and BOH teams are in sync, turnover flows naturally without making guests feel rushed. Speed of Service This measures the time from order to delivery. KPIs That Signal How Well Teams Are Communicating Table Turnover Rate This tracks how quickly tables are cleared and reset.

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The future of restaurant operations: How data analytics are revolutionizing the industry

Rocket Fuel

From information in delivery service provider portals such as DoorDash, Uber Eats and Grubhub to BOH operations and store sales figures tracked via POS systems, the data generated by everyday business operations is highly valuable but complex. The key to unlocking the next echelon of success? Restaurant data analytics.

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Menu Updates: Signs It’s Time to Refresh Your Restaurant’s Offerings

ChowNow

If you’re consistently seeing: Long ticket times Inconsistent plates Customer complaints Stressed-out cooks It isn’t necessarily a staffing issue; it could be a sign that the menu payload is too much for your BOH team to handle. Every additional item, modifier, or cooking method makes it more challenging to execute.

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5 Reasons Why Your Kitchen Needs a ‘Smart’ Upgrade Now

Qu

Unified kitchen systems that integrate data from all ordering channels—digital, in-store, and delivery—play a vital role in enhancing order management. Upgrading your kitchen technology will help you meet high guest expectations and reduce wait times for both guests and Delivery Service Providers (DSPs).

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New Restaurant Technology that Propels Business

Lavu

With a restaurant POS system , restaurateurs and managers can have an integrated platform where all aspects, from ordering to delivery, down to accounting can be effectively monitored. In the kitchen, the BOH receives the order, and on the floor, the FOH concentrates on delivering exceptional service or keeping the restaurant clean.

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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

Modern Restaurant Management

Delivery/Takeout : COVID created a shift from in-person dining to takeout and delivery options, increasing reliance on third party delivery services, and on attractive takeout options. For hiring platforms like foh&boh, the name of the game was volume, volume, volume.

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Qu’s Fall Product Release Highlights

Qu

Unified kitchen systems that integrate data from all ordering channels—digital, in-store, and delivery—play a vital role in optimizing order management. Upgrading your kitchen technology will help you meet high guest expectations and reduce wait times for both guests and Delivery Service Providers (DSPs).