7 Shifts

MARCH 16, 2022

As a manager, there are countless low- to no-budget tips to engage staff and build a strong foundation for your business. Managers often underestimate the power of two simple words: “Hello” and “Thanks.” Another key strategy is talent management. Although turnover is inevitable in virtually any industry, all hope is not lost.

Front of House 370

Front of House Back of House Communication Customer Service 370

Lavu

JUNE 13, 2025

In this blog post, you’ll find that the shift towards cashless payments represents a significant opportunity for restaurants to enhance their operations, improve customer satisfaction, and stay ahead in an increasingly digital landscape. Additionally, cashless systems reduce accounting errors and improve overall financial management.

2025 78

2025 Cash Management Mobile Ordering Point of Sale 78

Social Hospitality: Restaurants

JULY 5, 2019

Customer Relationship Management (CRM) is one of the most important ways to get people to come back to your restaurant. The customer data stored on your restaurant POS system can be used for sending SMS and email campaigns. Incentivize customers for referring your brand to their friends. Create a Restaurant Blog.

Marketing 170

Marketing Social Media Loyalty Program Email Marketing 170

Focus POS

DECEMBER 8, 2021

During a “normal” year, restaurant owners and operators face issues such as cash flow and capital, inventory management, hiring and training and providing excellent customer service. How the right POS system overcomes restaurant challenges. As far as restaurant challenges go, inventory mistakes can be some of the costliest.

Mobile Ordering 148

Mobile Ordering Point of Sale Online Ordering Cash Management 148

Goliath Consulting

MARCH 19, 2021

The pandemic has brought a talent crisis to the restaurant industry, with a recent survey showing that more than 55% of hiring managers had difficulty sourcing hourly workers, while about 45% expressed difficulty scheduling interviews (1,2). Talk to your staff regularly about their pain points and ask them how you can help.”. The Takeaway.

Recruiting 195

Recruiting Small Business Magazine Hiring 195

Bingage

APRIL 16, 2024

In this blog, we are uncovering the top 5 most trusted Loyalty programs in India for restaurants and small businesses. Easy integration with the current POS System. Dedicated account support manager, and expert consultation. Easy integration with the POS System. Customer feedback system to capture guest experiences.

Loyalty Program 105

Loyalty Program 2024 Email Marketing Coupons 105

Harbor Touch

MARCH 19, 2025

Their stories inspire these 10 proven restaurant management tips and tricks for success. Its practical wisdom drawn from years of supporting restaurant managers, crafted to stand the test of time. Staff Management 1. Check references carefully and run quick trials. This isnt just theory from a manual.

Management 78

Management Management Seasonal Menu Cash Management 78

Harbor Touch

MARCH 19, 2025

Their stories inspire these 10 proven restaurant management tips and tricks for success. Its practical wisdom drawn from years of supporting restaurant managers, crafted to stand the test of time. Staff Management 1. Check references carefully and run quick trials. This isnt just theory from a manual.

Management 78

Management Management Seasonal Menu Cash Management 78

Restaurant365

FEBRUARY 22, 2022

While restaurant reporting refers to your numbers, restaurant analytics, on the other hand, provide actionable insights. The importance of POS integration in restaurant data collection. POS integration is a connection between your restaurant accounting and operations platform POS software. Reduce Food Loss.

Point of Sale 147

Point of Sale POS Inventory Seasonal Menu 147

Bingage

APRIL 16, 2024

In this blog, we are uncovering the top 5 most trusted Loyalty programs in India for restaurants and small businesses. Easy integration with the current POS System. Dedicated account support manager, and expert consultation. Easy integration with the POS System. Customer feedback system to capture guest experiences.

Loyalty Program 104

Loyalty Program 2024 Email Marketing Customer Experience 104

Restaurant365

MAY 17, 2022

Food inventory management goes way beyond counting the items on the shelves. The most important part of inventory management is understanding how the amount of product relates to your profit margin. Why a POS system is not suitable for inventory management. The POS system doesn’t do analysis. That’s great.

Inventory 78

Inventory Management Management Food 78

Restaurant365

FEBRUARY 25, 2020

Cost of goods sold (CoGS) refers to the total cost of the inventory used to create food and beverage items during a specific period of time. Understanding your CoGS through accurate tracking with restaurant inventory management software helps you monitor how much profit you make per plate, informing critical menu engineering decisions.

Loyalty Program 183

Loyalty Program Point of Sale Fast Casual Online Ordering 183

Restaurant365

JANUARY 5, 2021

It will also be linked within this blog post once it is available.). Refer to SBA participating lenders by state as of June 25, 2020 to locate a potential second draw loan lender. Check back to this blog post for updates. After you get the loan, ask your lender for a link to the one-page form. (It

Insurance 148

Insurance Small Business Employee Relations 2021 148

Restaurant Technology Guys

FEBRUARY 26, 2023

Join our resident Business Ninja Max, together with the CRO of Custom Business Solutions, Jeremy Julian, as they talk about the software that helps manage restaurants – a restaurant POS system.

Specials 113

Specials Point of Sale POS Reference 113

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Among the technology offered today is restaurant management software. . Why do you need restaurant management software?

Management 78

Management Management Cash Management Mobile Ordering 78

Xtra Chef

JULY 6, 2020

Our latest product update includes two new reports, the expansion of our Recipe Management module, an updated mobile app, and the foundation for another big product release that we’re dropping very soon. Toast users, we have an exciting new report available for you within our Recipe Management module! Version 9.1 is now live.

Inventory 126

Inventory Customer Experience Back of House Social Media 126

Sling

APRIL 27, 2023

Restaurant operations management is essential for the long-term health of your business. In this article, we examine the specific goals of restaurant operations management and discuss a number of ways to help you improve the program in your own business. Table of contents What is restaurant operations management?

Operations 78

Operations Management Management Inventory 78

Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming the rising cost of food. If you’re still using Excel spreadsheets for inventory management, you are taking unnecessary manual steps and adding opportunity for error to the process. Integrate restaurant inventory management with your POS system.

Inventory 15

Inventory Management Management Food 15

Restaurant365

MAY 22, 2020

While the pandemic has impacted restaurants of all sizes over the past few months, the need to effectively manage and engage your staff has never been more pertinent in ensuring your restaurant’s continued viability. Recruiting where your potential employees are searching.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Restaurant365

MAY 14, 2021

If you manage a restaurant, you’ve probably heard this statement from above-store management: “You need to know how to read a restaurant P&L statement.” P&L may seem like just another acronym, but it is actually an extremely important tool for managing a successful restaurant business.

Management 78

Management Management Point of Sale Inventory 78

Focus POS

FEBRUARY 12, 2020

As a restaurant owner or manager, you already know how important the decisions you make about your restaurant are to the overall success of your operations. Not only do these programs help drive repeat business, 82% of loyalty program members have also been found to refer at least one more person to join your loyalty program.

Loyalty Program 99

Loyalty Program Point of Sale POS Reference 99

Clover - Restaurants

MAY 31, 2024

Restaurant POS systems enable credit card and digital transactions, and they’re an essential tool for most restaurants today. How much does a restaurant POS system cost? There are typically a few costs associated with installing and maintaining operations of a restaurant POS system.

POS 52

POS Cash Management Point of Sale Mobile Ordering 52

Clover - Restaurants

SEPTEMBER 4, 2024

Table turnover rate (TTR) refers to the time a party of guests spends sitting at their table in your establishment–whether it’s a quick-service restaurant, fine dining, or something in between. A robust POS system provides instant advantages for restaurant table turnover rates and operational efficiency. before presenting the check.

Front of House 88

Front of House Mobile Ordering Back of House Customer Service 88

Restaurant365

NOVEMBER 5, 2021

Also referred to as a central kitchen, this kind of commissary kitchen is common with multi-unit restaurant groups. A commissary kitchen can help improve operational efficiencies in a few different ways, especially if the kitchen management commissary software is fully integrated with your restaurant management platform.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

Restaurant365

JANUARY 28, 2020

Operating a successful restaurant requires restaurant owners and managers to focus not only on managing day-to-day operations, but also evaluating ways to reduce costs and grow future sales. Currently, some of the most powerful restaurant management systems on the market feature predictive tools around food and labor costs.

Inventory 145

Inventory Seasonal Menu Employee Relations Customer Experience 145

Rocket Fuel

FEBRUARY 19, 2025

But it actually refers to all the ways restaurants lose money from theft and supplier fraud to damage, spoilage, and simple operational errors. This is because they are managing the data manually, spending literally dozens of hours retrieving it from stores. What are some sound loss prevention strategies?

2025 52

2025 Mobile Ordering Employee Relations Delivery 52

Restaurant365

JULY 29, 2020

By understanding how you can reference your restaurant’s revenue centers in your forecasts, you will be able to save time and improve the validity of your restaurant reporting tools. To get a better understanding of your forecasted labor cost, reference your restaurant’s historical labor data when building your labor reports.

Online Ordering 88

Online Ordering Cash Management Seasonal Menu Inventory 88

Bingage

SEPTEMBER 26, 2019

Artificial Intelligence (AI) refers to programs which are designed to perform a particular task by responding to real-time events. AI-based software for restaurants streamlining operational and managerial tasks from ordering, staffing, inventory management to automating marketing activities. What is AI (Artificial Intelligence)?

Loyalty Program 75

Loyalty Program Social Media Customer Experience Customer Service 75

Clover - Restaurants

APRIL 9, 2024

They act as a one-stop shop, offering bulk ordering and eliminating the need for restaurants to manage multiple vendors for each item. Clover’s restaurant POS system automates inventory tracking so you can focus on big-picture metrics contributing to supplier success. What’s the difference between vendors and suppliers?

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Bingage

JANUARY 29, 2021

SMS that encourages your existing customers to refer your restaurant to their family & friends. Artificial intelligent based technology such as AI-based CRM for restaurants, POS & contactless technologies helps restaurant owner with the better operation and smart management. REQUEST A FREE DEMO (No hidden charges).

2021 98

2021 Email Marketing Demo Loyalty Program 98

Restaurant365

MAY 10, 2022

Your store-level managers often hear, “I wish you had offered me the job yesterday. And, as above store-level restaurant management, you know that managers keep hearing those words from applicants because your restaurant group’s hiring process is too slow. References. How many references do you require?

Recruiting 78

Recruiting Hiring Reference Email Marketing 78

Restaurant365

JUNE 22, 2021

Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Train your store-level managers. The biggest factor in reducing food waste is how invested your store-level managers are. Set AvT variance and other goals for managers by location.

Compost 88

Compost Food Waste Front of House 88

Restaurant365

JULY 29, 2020

By understanding how you can reference your restaurant’s revenue centers in your forecasts, you will be able to save time and improve the validity of your restaurant reporting tools. To get a better understanding of your forecasted labor cost, reference your restaurant’s historical labor data when building your labor reports.

Online Ordering 78

Online Ordering Cash Management Seasonal Menu Inventory 78

7 Shifts

JUNE 16, 2024

Restaurant marketing strategies combine online and offline techniques to help managers create a strong brand identity, attract new customers, retain old diners, promote their restaurants, and ultimately increase revenue. You can also get featured on various websites, including blogs about restaurants with vegan options in your area.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

RanceLab

AUGUST 18, 2020

On this present, an American person, referred to as “the guy”, journeys to Great britain to be with his online woman, an eighteen-year-old coming from Texas. The post My personal Online Star of the event Review appeared first on Restaurant & Retail POS Software - Restaurant Management Software | Blog.

Events 52

Events Retail Reference Blog 52

RanceLab

AUGUST 18, 2020

On this display, an American person, referred to as “the guy”, moves to Britain to be with his online star of the event, an eighteen-year-old by Texas. The post My personal Online New bride Review appeared first on Restaurant & Retail POS Software - Restaurant Management Software | Blog.

Retail 52

Retail Reference Blog POS 52

Restaurant365

SEPTEMBER 22, 2020

PCI compliance, also referred to as PCI DSS compliance, stands for Payment Card Industry Data Security Standard. This covers the IT infrastructure that stores, processes, or transmits payment information, from a server POS terminal to your restaurant accounting software. Use an Anti-virus Program on Your POS Systems.

POS 78

POS Point of Sale 2006 Technology 78