Restaurant365

NOVEMBER 5, 2021

A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food. While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

The Restaurant Times

MAY 25, 2022

In India, we just love street food, and the moment we hear about them, we simply start painting a colorful picture in our minds. Over the period, the street food stalls have transformed into a more sophisticated Food Truck or Meals On Wheels format. Things To Know Before Launching A Food Truck In India.

Food Truck 52

Food Truck Food Food Safety Website Management 52

Cheetah

SEPTEMBER 7, 2019

Food Truck Golden Rule: Get Practical So You’ve figured out the cost of your truck, designed a delicious menu and set camp in the perfect location. Be Creative with Kitchen Layout To make the most of the limited space your food truck has to offer, any decision you make vis-à-vis storage needs to fit in with your business plan.

Food Truck 60

Food Truck Mobile Ordering Food Food Order 60

7 Shifts

JUNE 16, 2024

In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1 This is where being well-equipped with a fool-proof restaurant marketing plan comes in. Use high-quality images (of your actual food, if possible). How do you create a good restaurant marketing strategy?

Marketing 195

Marketing 2024 Email Marketing Social Media 195

EATER

JULY 8, 2020

As enticing as all this sounds, it’s important that travelers tread carefully in and around all national parks, since these smaller gateway communities are not equipped to handle a potential outbreak brought in from visitors. The park is within 20 miles of the state capital of Columbia, a small city with quality food and drink to be had.

Front of House 313

Front of House Travel Dine-in Seating 313

Bingage

JANUARY 15, 2020

No matter what type of restaurant you are running whether it’s fine dining or a food truck, all need the same efforts to make it call a successful food business. Running a restaurant is not only about taking orders and serving food. Begin with business planning and decide the concept. Restaurant Marketing study.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

Restaurant365

JANUARY 11, 2022

Even though your restaurant POS system should track discounts and voids automatically, it’s advisable to keep track of trends through your digital manager log to prevent theft, provide more training to inexperienced staff and learn what food is getting discounted and comped. Recognize anomalies in equipment service history.

Management 158

Management Management Employee Relations Communication 158

Cheetah

SEPTEMBER 6, 2019

Tapping into a $1 Billion Food Truck Market Food trucks have been around forever, but only in recent years has this business really taken off. Whether its a food cart, concession trailer, or food truck, these kitchens on wheels are popping up everywhere. But it’s not all fun and games.

Food Truck 60

Food Truck Food Restaurant Law Seasonal Menu 60

Cheetah

SEPTEMBER 6, 2019

Tapping into a $1 Billion Food Truck Market Food trucks have been around forever, but only in recent years has this business really taken off. Whether its a food cart, concession trailer, or food truck, these kitchens on wheels are popping up everywhere. But it’s not all fun and games.

Food Truck 60

Food Truck Food Restaurant Law Seasonal Menu 60

Restaurant365

JANUARY 11, 2022

Even though your restaurant POS system should track discounts and voids automatically, it’s advisable to keep track of trends through your digital manager log to prevent theft, provide more training to inexperienced staff and learn what food is getting discounted and comped. Recognize anomalies in equipment service history.

Management 142

Management Management Employee Relations Communication 142

24/7 Waiter

MAY 5, 2017

Food trucks are becoming very popular, and with good reason. People are getting tired of the same old types of fast food offerings out there, and they are craving something different, something tasty and unique. Food trucks have the capability to offer those things, and more. What Makes Your Food Truck Different?

Food Truck 28

Food Truck Marketing Management Management 28

The Restaurant Group

APRIL 17, 2021

You have to take into account room, drop-in spots, server stations, equipment, kitchen corners, and shelving to achieve or maintain simplicity. For instance, a modern and independent bistro will have a different design and equipment than a traditional fast-food joint. But simplicity is not as easy to achieve as you might think.

Design 78

Design Bar Equipment Food Truck 78

Clover - Restaurants

SEPTEMBER 4, 2024

Ensure the food gets to their table ASAP and circle back to check-in shortly after. The protocol differs from a QSR, where they would likely choose all food and drink at the outset and receive a number for their order. What’s more, you can also easily add pick-up and dine-in orders while ensuring accuracy and reducing food wastage.

Front of House 88

Front of House Mobile Ordering Back of House Customer Service 88

Clover - Restaurants

APRIL 9, 2024

Reliable, quality food suppliers for restaurants are one of the few key components that a dining establishment must have to remain operational. This list will vary depending on whether you run a fine dining establishment, food truck , or café. This is a broad overview of the many types of food suppliers for restaurants.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Sling

AUGUST 8, 2024

To that end, be sure to address topics such as: Mission statement Advertising Price structure Employee concerns Accounting practices Budget Marketing Equipment needs Keep in mind that your business plan is a living document. If the process seems daunting, divide it into three categories and tackle them individually.

Events 78

Events License Hiring Insurance 78

Restaurant365

APRIL 8, 2021

All virtual kitchens operate out of commercial kitchen spaces, under the same licensing and food safety standards as restaurants. COVID-19 may have spurred a food delivery industry boom, but the data indicates that delivery and takeout won’t disappear even once dining can return to pre-pandemic norms. Types of virtual kitchens.

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

Clover - Restaurants

MARCH 26, 2024

Thousands of food and beverage makers across the United States use cottage food laws to sell edible or potable items they’ve made in their own homes. Most commercial kitchens are large spaces with professional-level equipment, including commercial ovens, ranges, mixers, slicers, fridges, freezers, prep tables, and speed racks.

Food Truck 52

Food Truck Cash Management Website Management Small Business 52

Izettle

AUGUST 5, 2019

iZettle offers POS systems specifically developed for the food and drink industry. Merchandise is a huge part of building a successful brand and by sending us this equipment we’re able to do this on a much bigger and more accessible scale. Also – the food! Did you know? What is Raise the Bar?

Point of Sale 75

Point of Sale Brewery Bar Back of House 75

Restaurant365

MARCH 10, 2022

With food costs running at approximately 30% or higher, learning importance of inventory management and how to prevent common mistakes is critical in successfully driving down costs and maximizing profits. Actual Food Cost (COGS). Theoretical Food Cost. Every time a truck pulls up to your back dock, it costs you money.

Inventory 78

Inventory Management Management Merchandise 78

Izettle

AUGUST 5, 2019

iZettle offers POS systems specifically developed for the food and drink industry. Merchandise is a huge part of building a successful brand and by sending us this equipment we’re able to do this on a much bigger and more accessible scale. Also – the food! Did you know? What is Raise the Bar?

Point of Sale 40

Point of Sale Brewery Back of House Food Truck 40

MBB Hospitality

MARCH 27, 2019

You don’t need a large dining room and you won’t need as much equipment and inventory as you would with a full service restaurant. Bagels are one of the most popular breakfast foods out there, but they are also great for lunch and as a snack any time of the day. Fast Food Restaurants. Cookie Dough Shop. Bagel Shop.

Social Media 40

Social Media Franchise Franchising Small Business 40

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

OCTOBER 31, 2019

Among grocery experiences, H-E-B and Whole Foods made it into the top rankings. Although food quality sometimes suffered due to the speed at which orders were ready before the customer arrived. The top performers – Whole Foods and Chick-Fil-A – had wait times that were far faster than those at the bottom.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

KaTom

MAY 13, 2020

The availability of food delivery has grown to meet customers’ search for convenience and become an expected service, whether it is provided by employees on staff or outsourced to third-party companies (often at a hefty fee). Everything You Need to Know About Ghost Kitchens. Where should your ghost kitchen be located?

Front of House 64

Front of House Back of House Customer Service Food Supply 64

Culinary Cues

MAY 5, 2020

Institute a “no exception” protocol when it comes to sanitizing surfaces, washing hands, wearing masks, keeping safe distances, and proper handling of food, utensils, pots and pans, dishes, and glassware. Are they sanitizing their trucks? www.harvestamericacues.com BLOG. Are their drivers wearing masks and gloves?

Kitchen Safety 364

Kitchen Safety Food Safety Food Truck Communication 364

7 Shifts

MARCH 8, 2021

Unlike previously passed legislation , this program provides debt-free grants , not loans, for restaurants, bars, food carts and trucks, caterers, cafes, breweries, and more. Any food or drinking establishment that is not part of a group with more than 20 locations. Who is eligible to receive funds? Any publicly traded company.

Food Truck 345

Food Truck Employee Relations 2019 Restaurant Law 345