Lavu

JUNE 13, 2025

In this blog post, you’ll find that the shift towards cashless payments represents a significant opportunity for restaurants to enhance their operations, improve customer satisfaction, and stay ahead in an increasingly digital landscape. In an interview with Fast Company, Neman expressed confidence in a cash-free future. “We

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2025 Cash Management Mobile Ordering Point of Sale 78

Focus POS

JANUARY 16, 2020

While fast-casual is their preferred dining option, 67% of Gen Z also care about the nutritional content of their food. The first step is to equip your restaurant with the right tools for success. Sustainable food waste management. Supporting causes aligned with their business activities. Use of emerging technologies.

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Social Media Recycling Influencer Compost 128

LevelUp

OCTOBER 14, 2019

Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online. New or old, all locations have been equipped with a wire shelving unit to hold sandwiches awaiting pickup. Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic.

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Seating Ordering Mobile Ordering Loyalty Program 66

Restaurant Clicks

JANUARY 9, 2020

Purchase Equipment and Find a Food Supplier. Your restaurant concept includes a few factors, all of which will inform restaurant branding, name, location, menu, budget, equipment – basically every other decision you will make. Fast food, mid-scale, or upscale? Casual or formal dining? Plan Your Menu. Plan Your Menu.

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License Website Management Equipment Hiring 78

The Restaurant Group

MARCH 23, 2020

Here’s a rundown of some standard restaurant classes and how a designer can assist you with creating the right look and feel for your restaurant: Full Service and Fine Dining : This category ranges from casual to upscale and the customer base range is vast.

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Design Fast Casual Fine Dining Food Order 78

The Restaurant Group

DECEMBER 31, 2020

While the hurdles of 2020 may not end when the clock strikes midnight on December 31 st , the restaurant landscape is better equipped to deal with whatever comes its way. By focusing on customer favorites and seamless delivery and curbside options, fast-casual restaurants are poised to thrive in the upcoming year.

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2021 Kitchen Safety Food Safety Delivery 78

Future Food

OCTOBER 19, 2022

The topic of this blog is one that many will be glad to have personally overcome. My wife and I were exceptionally lucky with our first born, as we could essentially take him anywhere - breakfast, lunch or dinner - from a busy café to a smart casual restaurant, and enjoy a meal out without a gripe. Stomping Ground Brewery.

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Customer Experience Brewery Customer Service Fine Dining 78

The Restaurant Times

FEBRUARY 14, 2022

Rush hours in restaurants, be it fine dining, a casual bistro, or a fast food outlet, are no joke. Apart from qualifications and experience, hire chefs who are great teachers, learn about kitchen equipment at the drop of a hat, and train new chefs to become future leaders. Source: Chef Works Blog.

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Hiring Customer Experience Fast Casual Food Order 59

The Restaurant Group

JANUARY 12, 2021

Fine dining establishments can learn a thing or two from fast and casual eateries, especially when incorporating touchless operations. Contactless deliveries, touchless ordering, one-touch payments, and other similar processes are likely to stick around after the pandemic is long gone. to provide seamless experiences.

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Design Fine Dining Fast Casual Food Safety 78

The Restaurant Group

JUNE 17, 2021

The COVID-19 pandemic has shown us that the food industry is not recession-proof. Here is a guide on how to succeed in the post-pandemic world. The pandemic caused by the COVID-19 virus has transformed our society and had effects in several industries, mainly in the food industry.

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Food Certification Sustainability Delivery 78

Modern Restaurant Management

JULY 20, 2021

Frequency is rising fast too, and 43 percent of US consumers plan to visit venues more often than they did in 2019—nearly twice the number who will go out less (22 percent). ” The State of Casual Dining. Satisfying the appetite : Overall, the casual dining sector is seeing a big recovery in visits. Check values up.

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2021 Guest Recovery Online Ordering Point of Sale 474

Modern Restaurant Management

AUGUST 16, 2021

Fast-food establishments with traditionally lower wage work are promising hourly rates of up to $15/hour. Some owners are attempting to entice workers back by changing the environment—altering menus, shortening restaurant hours, investing in newer and/or better equipment—while others are promising higher wages and benefits.

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2021 Guest Recovery 2019 Point of Sale 450

EATER

MARCH 13, 2024

Boyd, whose Southern cuisine has long been the star of her popular cooking blog, Pink Owl Kitchen , makes this bounty of 50 different sauces accessible and approachable, even for a home cook who’s never once thought about making their own lemon curd or coconut chili crisp. With this cookbook, the secret is out.

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2024 Book Take-out Food Order 340

Restaurant365

JULY 8, 2021

” In addition, across all major segments, from fine dining to quick service restaurants to fast casual, owners and operators reported that “off-premises dining represents a larger proportion of sales than it did pre-coronavirus.” ” In fact, P.F.

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Point of Sale FOH Fine Dining Online Ordering 78