Hot Schedules

FEBRUARY 12, 2021

Common Hourly Payroll Mistakes & How to Avoid Them. Learn how payroll processing mistakes can hurt your business. But it’s incredibly important to get it right, because payroll processing mistakes can hurt your business in more ways than one. Still, there’s a lot to keep track of and mistakes happen. User Question.

Employee Relations 147

Employee Relations Retail Small Business Hospitality 147

Culinary Cues

JULY 19, 2022

Yes, as chefs, we need to look beyond each cook as a person to fill a slot on the schedule. They must be put in a position to sink or swim, make those mistakes, fail if they must, and mentally record where things went wrong. www.harvestamericacues.com BLOG. Creativity is just connecting things. PLAN BETTER – TRAIN HARDER.

Training 368

Training Presentation Employee Relations Article 368

Sling

APRIL 27, 2023

These essential activities include everything from scheduling your team , assigning tasks , and managing inventory to controlling labor costs , executing payroll , and complying with labor laws. For example, in some cases, you may need 10 employees working at one time in order to reach a desired level of operational effectiveness.

Operations 78

Operations Management Management Inventory 78

Restaurant365

MARCH 10, 2022

With food costs running at approximately 30% or higher, learning importance of inventory management and how to prevent common mistakes is critical in successfully driving down costs and maximizing profits. Fortunately, all of these can be prevented by knowing and avoiding top mistakes and implementing best practices around each of them.

Inventory 78

Inventory Management Management Merchandise 78

Hot Schedules

JUNE 22, 2020

Predictive Scheduling Comes to the Windy City and City of Brotherly Love. Predictive Scheduling laws are now in place for six cities and one state, primarily impacting the restaurant and retail industries. Employees 250+ employees 50+ employees in Chicago. Edits to Posted Schedule & Schedule Audit Report.

Audits 97

Audits Employee Relations Restaurant Law Customer Service 97

Culinary Cues

OCTOBER 16, 2019

Maybe you can find them helpful as you search for kitchen employees that will not disappoint. If you don’t want the job, then call ahead, thank the chef for his or her time, and cancel well before your scheduled time – don’t waste others time that is allotted to hearing your story. www.harvestamericacues.com BLOG.

Uniforms 322

Uniforms Equipment Small Business Customer Experience 322

Culinary Cues

FEBRUARY 25, 2020

To fail to recognize this and adapt menus to accommodate EXCITING versions of the above is a serious mistake. Fluid schedules, holidays, 12-hour shifts, and all of the physical and mental demands of the job are no longer part of a life that they choose. www.harvestamericacues.com BLOG. WINE SALES are decreasing worldwide.

Fine Dining 319

Fine Dining Point of Sale Food Supply Education 319

Restaurant365

AUGUST 19, 2020

For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. Unfortunately, even small mistakes in payroll and HR can be costly for business owners. Design an employee onboarding process. The people piece of the puzzle can be challenging for restaurants.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

7 Shifts

JULY 24, 2020

By championing Enlightened Hospitality and hiring a team of 51 percenters, you’ll improve the customer experience and employee satisfaction—which will lead to more repeat business and reduced staff turnover. It’s a timeline of mistakes made, lessons learned, and opportunities gained in a business where people always come first.

Book 370

Book Management Management Restaurant Law 370

Open for Business

NOVEMBER 21, 2022

It can take a lot of mistakes, miscommunications, data entry, and drudgery out of running a small business. This scheduling software is user-friendly, mobile, and cloud based. It’s a great scheduling app that makes shift planning simpler and faster. Kudos is an employee engagement system that helps you acknowledge team members.

Food Safety 78

Food Safety Email Marketing Mobile Ordering Website Management 78

Restaurant365

JUNE 15, 2021

In this blog, Part 2 of 2, we explore critical restaurant KPIs about your BOH data to review for long-term profitability. The variance between the two represents lost profit because of wasted inventory or mistakes, and it gives you a starting point for addressing the root causes of food cost inefficiencies. Focus on employee retention.

BOH 78

BOH FOH Point of Sale Back of House 78

Sling

JULY 4, 2021

Then, like the video you shot, display them on all your social media channels, on your website, and in your blog posts. 11) Start A Blog. Starting a blog is a great restaurant marketing tip that can pay huge dividends over time. Hire a professional photographer to snap some mouth-watering images of your food.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Restaurant365

JANUARY 18, 2022

By examining your AvT food cost variance, you can learn the “why” of food waste, e.g., prep mistakes, kitchen portioning errors, server errors, etc. Your employees are key to working toward zero food waste. Your employees are key to working toward zero food waste. Share uneaten leftovers with employees.

Waste 147

Waste Compost Food Consumer Goods 147

Hot Schedules

FEBRUARY 3, 2020

Learn how outsourcing your HR can increase employee engagement while decreasing liabilities and fees. If a particular schedule swap is made, how does that affect person A’s overtime, and person B’s spread of hours? Any mistake is costly. Plus, when mistakes are made with payroll, morale plummets. Learn more.

Employee Relations 78

Employee Relations Restaurant Law Front of House Allergens 78

Restaurant365

MAY 24, 2022

Many restaurants are forced to operate with shorter hours and fewer days due to staff shortages and the low number of potential employees in the restaurant labor pool. One way to boost your recruitment and selection process for restaurant employees is to pay close attention to your own restaurant group’s hiring analytics.

Hiring 78

Hiring Recruiting Sourcing Website Management 78

Restaurant365

JULY 21, 2021

However, your POS data is only one part of the inventory picture, because it doesn’t account for all of the real-life potential areas of inventory loss (like errors, kitchen waste, or preparation mistakes).The Set up a schedule for regular inventory checks. Keeping a regular schedule for inventory checks is important for two reasons.

Inventory 78

Inventory Management Management Waste 78

Restaurant365

JANUARY 28, 2020

In order to optimize costs as well as customer satisfaction, your restaurant labor scheduling should have the right people, in the right place, at the right time. It may take a minimum of three employees to run a small restaurant, regardless of sales. Schedule accordingly. Scheduling software can help simplify this process.

Inventory 145

Inventory Seasonal Menu Employee Relations Customer Experience 145

Restaurant365

JUNE 4, 2021

Your store-level managers need to constantly make new decisions, whether about scheduling or placing new purchasing orders. With this information in hand, your managers can create smarter schedules (more on that below). Create Schedules Strategically. Focus on Restaurant Employee Retention.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

Restaurant365

SEPTEMBER 10, 2021

However, it doesn’t account for potential real-life areas of inventory waste, like portioning mistakes, kitchen waste, or server errors. Create a regular schedule for manual counts. By strategically designing an inventory count schedule, you can still have a measurable impact on your food costs.

Inventory 138

Inventory Management Management Point of Sale 138

Restaurant365

DECEMBER 11, 2020

Understanding how to read your restaurant’s profit and loss statement allows you to catch mistakes before they become costly long-term issues. Focus on attracting, hiring and retaining the right employees. Effective employee management is key to the long-term health of your business. Make data-driven labor decisions.

2021 136

2021 Cash Management Management Management 136

Restaurant365

JANUARY 4, 2022

Create a regular schedule for manual counts. Establish a consistent schedule for tracking your inventory. Establish a consistent schedule for tracking your inventory. By strategically designing an inventory count schedule, you can still have a measurable impact on your food costs.

Inventory 148

Inventory Pricing Management Management 148

Restaurant365

JUNE 24, 2020

Once you identify the gap, you can streamline troubleshooting activities like addressing waste, errors, portioning mistakes, and theft. A daily review of your CoGS will make your restaurant managers aware of issues such as waste, theft and portioning mistakes so that they can take immediate action.

Point of Sale 78

Point of Sale POS Inventory Employee Relations 78

Restaurant365

AUGUST 25, 2020

There may be mistakes in vendor invoices or added fees from vendors when you’re late on payments that end up costing your restaurant more. A common mistake during times of poor cash flow is using a credit card to pay invoices. Turnover, new employees, furloughs and layoffs can combine to complicate payroll.

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

Restaurant365

JUNE 22, 2021

The difference between the two represents portioning mistakes, server errors, wasteful prep, and other areas of food waste. Are there any process improvements you can add to reduce server mistakes? Some food waste may come from employee theft. Schedule a demo of Restaurant365 today. Move Perishables with Specials.

Compost 88

Compost Food Waste Front of House 88

360Training

APRIL 30, 2019

But what do you do if your workplace culture is unhealthy and directly contributes to employee turnover? Big and little things add up, which leads to unhappy employees who feel uncomfortable, unappreciated, or undervalued. The biggest thing you can do is listen to your employees. Are employees recognized for their contributions?

Customer Service 60

Customer Service Take-out Management Management 60

Ordyx

APRIL 8, 2019

Reduce the Stress Caused by Human Error We understand that you, your highly paid finance department, or even your long-time trusted accountant may be top of the line, however, in a rush to meet IRS deadlines even the most competent of accountants are prone to make mistakes; it’s what makes us human.

POS 52

POS Point of Sale Email Marketing Small Business 52

Restaurant365

MAY 21, 2021

It’s probably your store-level managers, who are overseeing ordering, inventory, CoGS, prime cost, scheduling, and adjustments to restaurant labor costs. Compared to other types of businesses, restaurants have all of the employee and customer concerns, but also have the unique difficulties that come with food service.

Management 78

Management Management Communication Inventory 78

Restaurant365

FEBRUARY 6, 2020

Finally, information about your sales can be analyzed to spot historical trends, create future sales projections, and inform decisions about restaurant scheduling. Though paying employees may seem like a simple task, it’s actually very complex. How to Generate a Daily Sales Report. Conclusion.

Point of Sale 138

Point of Sale Inventory POS Cash Management 138

Restaurant365

SEPTEMBER 16, 2021

Your individual hiring decisions define your company culture over the long term, impacting both the customer experience and employee retention. Despite the challenges, you need to hire and retain amazing restaurant employees, right now and in the future. Staffing your restaurant with a great team is critical to success.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

Restaurant365

SEPTEMBER 3, 2021

For example, sales forecasts can inform smart schedules that make the most out of available labor hours. While managers may always need to make some adjustments if sales fluctuate, a strategically written schedule can minimize disruptive changes for your staff. Schedule a demo of Restaurant365.

Waste 78

Waste Cash Management Point of Sale Inventory 78

Restaurant365

MAY 27, 2021

Your restaurant scheduling needs to ensure you have the right staff, at the right place, at the right time. Whatever your current labor situation, to make the best out of your restaurant scheduling, keep these best practices in mind. Schedule Based on Historical Data. Optimize labor costs. Minimize Overtime.

Point of Sale 78

Point of Sale Inventory Waste Food Order 78

360Training

APRIL 1, 2019

It’s tempting to apply this strategy to inventory management, but that’s a big mistake. Schedule a regular day and time, then take an organized inventory count every week. Create a system for documenting notable mistakes, spills, or spoilages as they occur. Do it after closing. Don’t assign blame.

Inventory 60

Inventory Bar Management Management 60

Restaurant365

SEPTEMBER 17, 2021

Your individual hiring decisions define your company culture over the long term, impacting both customer experience and employee retention. Despite the challenges, you need to hire and retain amazing restaurant employees, right now and in the future. Staffing your restaurant with a great team is critical to success.

Hiring 78

Hiring Recruiting Training Communication 78

Culinary Cues

SEPTEMBER 14, 2023

Yes, I am talking about your corner restaurant and the employees who work there. TARDINESS OR NO SHOW: If dependability issues slip out of control and an employee is constantly late and has a record of not showing up when expected or scheduled, then it’s time to pay attention. When an employee is aware then they are comfortable.

Employee Relations 382

Employee Relations Training Fine Dining Take-out 382

7 Shifts

MARCH 16, 2022

That's why it is important to learn how to motivate your restaurant employees. High staff turnover has the potential to negatively impact your business's productivity, employee morale and, of course, the quality of product and customer service. Acknowledge Your Employees. their kids' or pets' names) and by asking questions.

Front of House 370

Front of House Back of House Communication Customer Service 370

The Restaurant Times

OCTOBER 11, 2021

Some tools, like email marketing and content scheduling, will be used consistently. Content management system for social media and websites — this tool will help you to manage your social media, blog, and website so you can have a reliable flow of content. . Many of these tools are very simple to use, with a flat learning curve.

Marketing 52

Marketing Social Media Loyalty Program Website Management 52

Embrace the Suck

OCTOBER 28, 2021

The thing you want to avoid is these 19 fatal mistakes that 80% of restaurants make each year which contributes to the low survival rate that restaurants experience. Read books and blogs. Take a hard look at the following mistakes and give yourself a little reality check. We have all made them. How sad is that? Find a mentor.

Coaching 329

Coaching Training Social Media Hiring 329