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AI-Powered Menus Tailored to Your Nutritional Preferences

Goliath Consulting

A Vision of Personalized Dining Imagine a dining experience where every menu item is a delicious option and a perfect fit for your unique dietary preferences. These systems analyze vast databases of nutritional information, considering individual dietary requirements, allergies, and health goals.

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What Consumers Want? A B2C Checklist

Modern Restaurant Management

How do you manage your restaurant in a modern and efficient way? Leverage consumer data to learn about preferences, dietary restrictions, and favorite foods. Use social media, blogs, and visually attractive pictures to fascinate diners and increase anticipation. But precisely, how can you determine what customers want?

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Spring Event Ideas to Boost Sales at Your Restaurant

Buzztime Business

Craft sample menus that will make sense for each of these traditions (keeping in mind things like dietary restrictions, if applicable), then play up your interior with fresh decor like bouquets of colorful flowers and greenery, or delicate string lights.

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The Art of Running a Successful Restaurant: Essential Strategies

Goliath Consulting

Welcome to the Goliath Consulting Group blog, where we share valuable insights and expert advice to help you excel in the competitive restaurant industry. Ensure your menu caters to diverse palates and dietary restrictions, delighting guests with a range of mouthwatering options.

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Reforming Food Practices in State Correctional Institutions – One Facility at a Time

Culinary Digital

It has helped automate food handling processes like procurement, management, and consumption activities to curb costs and to address a host of other legacy challenges. This blog will explore the benefits of integrated digital platforms like CulinarySuite and how they can help reform food service practices in state correctional institutions.

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What Hotel Menu Trends Will Define 2022?

Hot Schedules

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Hotel recipe management needs to reflect the changing tastes of travelers. b3lineicon|b3icon-heart-care|?|Heart

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How to Use Technology to Deliver on Customer Expectation

Restaurant365

Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. Going mobile with management. The days of forcing restaurant managers to be tied to a PC in the back office for management tasks are over.