CHEFS AND COOKS: A GUIDE TO BUILDING YOUR BRAND AND CAREER
Culinary Cues
JUNE 4, 2023
I’ve been reading an interesting book of advice from dozens of prominent chefs: “Chef Wise” from Phaidon Books. Fiction, non-fiction, newspapers, cookbooks, respectable blogs, menus, etc. This is a compendium of quips that are based on experience; snippets of advice that we can all benefit from.
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