Ken Burgin

AUGUST 6, 2022

Crisis and drama seem to be part of daily life in hospitality – something most of us learn to put up with and live through. We often have it for breakfast! But, with a little thought and planning, you could thrive instead of just surviving. Your life would be less stressful, costs would be lower and your businesses more profitable!

Kitchen Safety 88

Kitchen Safety Cash Management Equipment Front of House 88

The Restaurant Times

OCTOBER 30, 2021

The next license is for the pub and bar owners. Therefore, you need to familiarize yourself with the different restaurant licenses required to open a restaurant in the UK and how to obtain them. . The main objectives of licensing and food safety regulations are: food, health, and hygiene quality assurance. maintain public safety. Film shows.

License 52

License Insurance Certification Restaurant Law 52

7 Shifts

JULY 8, 2023

Take Johnny Zela, who tended the bar with Joe at the very beginning of Condado. And one day I'm getting to know the guy and I learned that he was a regional for Red Robin and all these other companies, and he had his own restaurant and bar in Chicago and he learned how to ruin a restaurant and bar and failed. And he followed.

Hiring 273

Hiring Back of House Take-out Training 273

Sante

MARCH 31, 2020

Many establishments in hospitality are family-run businesses and for those who don’t share blood ties, the daily teamwork and camaraderie between the front and back of house can make staff feel like a family. Author(s): Stacey Sears. Teaser: Many hospitality establishments team up to raise funds for staff during time of need.

Hospitality 100

Hospitality Front of House Back of House Innovation 100

EATER

AUGUST 16, 2023

From there I went on to bartend at Momofuku Ssam Bar for a few years before pitching myself as the company’s first bar director. It also seemed to me the natural evolution of a career as a bartender: to go from creating drinks for people in a bar setting to creating a cocktail that could be on a shelf anywhere.

Point of Sale 94

Point of Sale Front of House Back of House Online Ordering 94

Lavu

MARCH 24, 2020

In your POS system , add options for curbside service, to tell the kitchen and front of house staff how to handle the order. .” Create an in-house delivery team to help your servers and front of house staff continue to get hours. Restaurant Supplies to Stock up on. Restaurant Supplies to Stock up on.

Front of House 74

Front of House Webinar Social Media Customer Service 74

7 Shifts

MAY 2, 2023

And I started as a server, so I started off working in the front of the house and learning, and they were the only ones who would give a PhD dropout with no previous experience a job. And we opened a Spanish tapas restaurant because my husband Felix is from Spain, and he's our front of house service guy and also idea man.

Front of House 195

Front of House Back of House Insurance Seasonal Menu 195

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. If you want to open a bar and restaurant, you’ll open later in the day and close late at night. A family style neighborhood restaurant will bring in a different crowd than a trendy bar and restaurant. How To Start a Restaurant . Pick a Food Concept or Type of Restaurant.

License 78

License Equipment Website Management Hiring 78

EATER

SEPTEMBER 1, 2020

In the back of the house, dishwashers, bussers, and cooks are often paid the minimum wage, while in the front of the house, in most U.S. Building an equitable restaurant — where all workers are paid fairly, have benefits, and work without discrimination — will require undoing the way most restaurants are run.

Restaurant Law 145

Restaurant Law Food Safety Kitchen Safety Front of House 145

Touch Bistro

AUGUST 11, 2021

if the company provides health insurance). Georgia: $7.25/hour hour for employees not covered under FLSA). Hawaii: $10.10/hour. Illinois: $11.00/hour hour (for employers of 4 or more employees). Indiana: $7.25/hour hour (for employers of 2 or more employees). Kansas: $7.25/hour. Kentucky: $7.25/hour. Louisiana: $7.25/hour Maine: $12.15/hour.

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

Aaron Allen & Associates

MARCH 19, 2020

March 18, 2020 NRA Recovery & Relief Proposal The National Restaurant Association presents a restaurants recovery and relief proposal to the White House with projections of more than $225b in sales losses and 5–7 million jobs lost. The company said it will continue to cover medical insurance premiums for employees through mid-April.

2020 130

2020 Point of Sale Guest Recovery Government 130

Lavu

JANUARY 21, 2020

Preparing good meals and serving customers is always an exciting part of running a restaurant. When it comes to numbers, however, most restaurant owners do not know what is expected of them. Opening a restaurant may have been your dream, but keeping everything intact is crucial to running a successful business.

Point of Sale 78

Point of Sale Inventory Restaurant Law Front of House 78

Aaron Allen & Associates

MARCH 19, 2020

March 18, 2020 NRA Recovery & Relief Proposal The National Restaurant Association presents a restaurants recovery and relief proposal to the White House with projections of more than $225b in sales losses and 5–7 million jobs lost. The company said it will continue to cover medical insurance premiums for employees through mid-April.

2020 52

2020 Guest Recovery Point of Sale Employee Relations 52

7 Shifts

MARCH 16, 2022

In the restaurant industry, it can be difficult to maintain front- and back-of-house staff, as many will eventually move on to pursue new ventures such as school, travel, or alternate employment. Worse yet, some may leave simply because they do not feel valued or that there is no meaning attached to the work they do. Be Flexible.

Front of House 370

Front of House Back of House Communication Customer Service 370

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp's Economic Impact Report. Key findings for the restaurant industry include: Restaurant Closures Data. Restaurants had a high rate of permanent closures.

2020 180

2020 Travel Food Safety Consumer Goods 180

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

7 Shifts

DECEMBER 4, 2020

Paying employees under the table (as in, without reporting their earnings to tax authorities and evading employment taxes) is a serious crime that can lead to hefty fines and time behind bars— don’t do it under any circumstances. Did you know that payroll/labor makes up almost one-third of a restaurant's operating costs ? And if you don’t.

2021 370

2021 Tip Distribution Restaurant Law Insurance 370

7 Shifts

MAY 15, 2023

Paying employees under the table (as in, without reporting their earnings to tax authorities and evading employment taxes) is a serious crime that can lead to hefty fines and time behind bars—don't do it under any circumstances. Did you know that payroll/labor makes up almost one-third of a restaurant's operating costs ?

2023 195

2023 Tip Distribution Audits Restaurant Law 195

7 Shifts

NOVEMBER 3, 2022

Kelly McCutcheon, VP of People at Hopdoddy Burger Bar , knows what it's like to be underestimated. When my friend was 22, she served at a steakhouse that mandated short dresses and heels. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. She promptly quit. Remember me?I Broccoli Hot Dogs!Beet

Leadership 195

Leadership FOH BOH Website Management 195

360Training

JULY 16, 2020

There’s a whole spectrum of business models between limited service and full service. Food service managers are also needed at bars or taverns, catering services, cafeterias, event spaces, schools, hospitals, grocery stores, and more. . Full-service restaurants and bars make the median. What Does a Food Service Manager Do?

Management 88

Management Management Food Front of House 88

Open for Business

AUGUST 10, 2023

A tiny spot with a dozen tables and no bar might be able to run smoothly with a dishwasher, a few cooks, a chef, and a single server. A quality candidate should have several years of experience in different front-of-house roles. Knowing how to hire employees can make or break your restaurant. What roles do you need to fill?

Hiring 167

Hiring Recruiting Reference Website Management 167

EATER

MARCH 30, 2021

The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. Next up: North and Big King in Providence, Rhode Island. On March 9, Rhode Island Gov.

Outdoor 88

Outdoor Delivery Point of Sale Front of House 88

EATER

MARCH 30, 2021

The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. Next up: North and Big King in Providence, Rhode Island. On March 9, Rhode Island Gov.

Outdoor 80

Outdoor Delivery Point of Sale Front of House 80

EATER

NOVEMBER 1, 2021

I was shocked to read it, not because I think front-of-house staff should never be able to sit down, but because it just hadn’t occurred to me that it would be possible. There have already been calls to improve worker pay, and provide benefits like health insurance , child care , and sick leave.

Kitchen Safety 145

Kitchen Safety Fine Dining Front of House Back of House 145

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. Chef Russell Jackson was tired. He let out a sigh, rubbing his hands over his face, dusty with five-o’clock shadow.

Fine Dining 117

Fine Dining Back of House Dine-in Front of House 117