EATER

JANUARY 24, 2024

Rosewood Mayakoba At Zapote on Mexico’s Riviera Maya, Martes de Locales is a full sensory experience This post originally appeared in the January 20, 202 3 edition of Eater Travel , dispatches from Eater staff about culinary destinations worth planning an entire trip around. Subscribe now. coined Martes de Locales, meaning Local Tuesday.

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Bar Travel Fast Casual Hotels 87

Restaurant Clicks

AUGUST 30, 2021

may just be your next travel destination for enjoying the best burgers! Having recently been featured in our article on outdoor dining, Duke’s Grocery is a casual dining restaurant that hits it out of the park in every area. Good Stuff Eatery is a fast-casual restaurant that serves up classics – burgers, shakes, and french fries!

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Fast Casual Online Ordering Back of House Casual 78

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. Enthusiasm for getting back to bars and restaurants is translating into higher spend. ” The State of Casual Dining.

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2021 Guest Recovery Online Ordering Point of Sale 189

EATER

AUGUST 13, 2020

How one Brooklyn hotspot has turned itself into a successful fast-casual restaurant during the pandemic Before the pandemic, eating dinner at Brooklyn restaurant Peaches Hot House meant writing a name on a whiteboard in the vestibule and waiting to be called for a table in a packed dining room.

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Restaurant Clicks

OCTOBER 15, 2021

If you’re traveling with a picky eater, the entire menu has options like a burger or vegetarian dishes. After dinner, you’ll be fueled up for bar-hop among the upscale speakeasies, live music venues, and neighborhood dive bars. View this post on Instagram A post shared by Diana | Food & Travel (@dianaeatsnyc).

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Food Reservations Fast Casual Seasonal Menu 118

Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people.

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Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

JULY 30, 2021

In addition to his role on SEC Nation, the network's traveling roadshow, Tebow contributes to a variety of other ESPN platforms. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. White Buffalo Coffee Bar in Weatherford, Oklahoma.

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Franchise Franchising Fast Casual Point of Sale 203

Restaurant Clicks

OCTOBER 7, 2021

Kalamazoo, Michigan, also known as Paper City, is a small town that’s nice to stop by when you’re traveling through the state. The vibes are casual and laid-back, and the restaurant layout is cafeteria-like, with the option to order from either the menu or choose the buffet. Food Dance just has a fresh feel to it.

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Fast Casual Online Ordering Food Order Back of House 99

Restaurant Clicks

OCTOBER 23, 2021

Pizzeria Omaggio Benny Pennello’s Capishe: Real Italian Kitchen Pure Pizza Inizio Intermezzo The Pizza Peel Hawthorne’s NY Pizza & Bar Luisa’s Brick Oven Blaze fast fired Sal’s Pizza Factory Stagioni Luigi’s Pizza True Crafted Pizza Portofino’s Italian Restaurant DeSano Pizza House of Pizza Bisonte Pizza Co.

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Seasonal Menu Fine Dining Online Ordering Fast Casual 123

Restaurant Clicks

OCTOBER 23, 2021

Indoor seating is better if you can get it, but bring a coat in case you end up outdoors instead. Walk-ins can be seated but usually take longer. La Ciccia is a relatively affordable place for casually elegant dining in San Francisco, and I appreciated that when I dropped in for an early dinner. Make a Reservation. La Taqueria.

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Fine Dining Reservations Online Ordering Seasonal Menu 115

Modern Restaurant Management

AUGUST 17, 2020

Quick service and fast casual segments continue outperforming full-service restaurants by a very wide margin. Other leisure-related categories affected the most included travel, cruises, lodging and airlines. How Is Casual Dining Doing?

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2020 Loyalty Program Mobile Ordering Fast Casual 197

Restaurant Clicks

NOVEMBER 17, 2021

Antico Pizza Savage Pizza Varasano’s Pizzeria Fellini’s Pizza Varuni Napoli Ammazza Mellow Mushroom Glide Pizza Triple Jays Pizza Bar Your Pie Double Zero Fritti MTH Pizza Plant-Based Pizzeria Slim & Husky’s Pizza Beeria Blue Moon Pizza Junior’s Pizza. Check out this community staple when traveling to Atlanta.

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Online Ordering Fast Casual Food Order Casual 147

Modern Restaurant Management

NOVEMBER 24, 2021

Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. ” Fast-Craft Restaurant Concept Set to Have 50 Locations Open by the End of 2022.

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Franchise Franchising Loyalty Program 2022 177

Restaurant Clicks

MAY 15, 2021

Steam Pub Maggio’s Restaurant, Bar & Ballroom Blue Sage Vegetarian Grille Robin Hood Restaurant Angelo’s Las Margaritas 2 Longhitabo’s Pizza Osteria Saporino BYOB 2nd Street Pike Grill The Iron Oven. Maggio’s Restaurant, Bar & Ballroom. Check out Maggio’s Restaurant, Bar & Ballroom.

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Online Ordering Food Order Fast Casual Take-out 78

EATER

APRIL 29, 2021

Stuck at home, with little hope for full employment, the people who once cooked or served everywhere from fast-casual chains to Michelin-starred dining rooms turned to the best resource they had to stay busy and make some money: their own knowledge, heritage, and creativity. Carolyn Figel is a freelance artist living in Brooklyn.

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Fast Casual Restaurant Law Outdoor Food Order 76

EATER

OCTOBER 26, 2021

Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. This trend has become especially true in travel — and rightfully so. The mood: A tiny bar is a chill refuge from the busy and tourist-mobbed Boqueria market. The mood: Wooden tables and unfussy design keep things weeknight-casual.

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Fine Dining Seasonal Menu Book Hotels 88

Restaurant Clicks

NOVEMBER 26, 2021

and the entire world by national and international travel and food magazines. Head Chef Sarah Grueneberg combines traditional Italian cooking with a slew of world flavors that she has experienced during her travels, along with flavors from her own cultural background. Alinea has been deemed the best restaurant in the U.S. Order Online.

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Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

AUGUST 25, 2021

View this post on Instagram A post shared by Cuisine and Travel (@cuisineandtravel). With indoor and outdoor seating, as well as a beautiful galleria, you can enjoy all sorts of live music while enjoying their American fare. Cucina Enoteca Irvine is an elegant yet casual Italian restaurant located in the Irvine Spectrum Center.

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Restaurant Clicks

AUGUST 25, 2021

View this post on Instagram A post shared by Cuisine and Travel (@cuisineandtravel). With indoor and outdoor seating, as well as a beautiful galleria, you can enjoy all sorts of live music while enjoying their American fare. Cucina Enoteca Irvine is an elegant yet casual Italian restaurant located in the Irvine Spectrum Center.

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Outdoor Food Truck Dine-in Back of House 78

EATER

OCTOBER 13, 2020

It’s the people that make a place — but these days, human interaction is hard to come by I used to love to travel. I’d wander through new cities for days on end, eating and drinking (but mostly eating) in four-seat izakayas, farm-driven pizzerias, southern seafood halls, and boat noodle cafes, talking to locals and walking for miles.

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Travel Food Back of House Front of House 138

Restaurant Clicks

JANUARY 9, 2020

Fast food, mid-scale, or upscale? Casual or formal dining? If you want to open a bar and restaurant, you’ll open later in the day and close late at night. A family style neighborhood restaurant will bring in a different crowd than a trendy bar and restaurant. Consider the following: . Quick serve or full service?

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Modern Restaurant Management

AUGUST 14, 2020

In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. In addition to team members wearing masks and gloves and implementing social distancing, Fazoli’s has enhanced sanitation procedures and limited dining room seating.

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Franchise Franchising Kitchen Safety Food Safety 189

Modern Restaurant Management

OCTOBER 16, 2019

“Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between. the number of customers who leave without being seated or greeted). ” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

Restaurant Clicks

OCTOBER 13, 2021

A16 is great for a casual weekday date night dinner or a traveler visiting San Francisco and wanting to dine alone at the bar. It is a casual neighborhood pizza shop serving Roman-style pizza and Californian wines. The vibe here is casual and relaxing; it is a hip spot. Order Online. Final Thoughts.

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Online Ordering Seasonal Menu Mobile Ordering Food Order 94

Modern Restaurant Management

JULY 1, 2020

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Sit down restaurants need to take a seat and pay attention. consumers—falling 2.5

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2020 Travel Food Safety Consumer Goods 180

Modern Restaurant Management

DECEMBER 4, 2020

Additionally, the results indicate that the negative effect of COVID-19 was smaller for fast-food restaurants compared to full-service establishments. Night clubs/bars. If there is a specific type of business that could benefit during the remainder of 2020, it could be the fast food industry. percent demand decline.

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Loyalty Program Fast Casual Online Ordering Consumer Goods 145

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Of course, people will always dine out.

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Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. “The product is superior – bar none – to any other on the market and we are so excited to bring a taste of Hawaii to Tennessee,” Rothwell said. BurgerFi International Inc. 1 coffee hub in Tennessee,” Cody Rothwell.

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Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

JULY 16, 2021

UNO Pizzeria & Grill will provide its General Managers at the restaurant level with two round-trip airline tickets to travel anywhere in the continental United States. UNO’s gift of travel and leisure will serve as a way to recognize all of its General Managers’ hard work throughout the past 16+ months. UNO Rewards GMs.

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Franchise Franchising 2021 Employee Relations 164

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Ike’s appointed industry veteran Adam Rinella as Vice President of Development to help the booming fast casual brand reach even more markets. Rinella is skilled in bringing restaurant ideas into reality.

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Franchise Franchising Food Fast Casual 188

Restaurant Clicks

OCTOBER 24, 2021

It’s the closest thing that you’ll find to Spain while you’re traveling in New York. The only thing is this restaurant fills up fast, so make sure that you make your reservations well in advance, especially on the weekends. If you like elevated bar food, this is the place for you.

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Reservations Take-out Food Order Seasonal Menu 101

EATER

MAY 24, 2022

Where to find cheeseburger spring rolls, masala rose pasta, and luxe poutine before (or after) you fly Canada’s busiest and largest airport is cautiously rebounding from the devastating blows of the pandemic as travelers tiptoe back into global exploration. and Canada/international areas. YYZ’s Seven Standouts. The Hearth by Lynn Crawford.

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Seasonal Menu Fast Casual Bar Food Order 84

EATER

SEPTEMBER 26, 2022

The space is small — 430 square feet with a horseshoe bar and a dozen counter seats that run across the perimeter — so the intergenerational crowd (which certainly skews younger as the hours wear on) regularly spills onto the residential street, a Parisian pastime that invariably attracts more people as the day goes on. Ylenia Cuéllar.

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Fast Casual Casual Uniforms Fine Dining 81

Modern Restaurant Management

AUGUST 11, 2021

We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” “The business is doing incredible things through its careful selection of vetted franchise owners and fast, but strategic, growth. and Canada. .

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Franchise Franchising Fast Casual Sports 180

KaTom

JUNE 15, 2020

This is another place that makes us pine for the days of eating in full occupancy, with its perch overlooking the outfield wall of the DBAP and elevated sports bar aesthetic. Travel list of the best barbecue restaurant in each state. Seating is in their outdoor beer garden, where you can purchase booth brews and chews to enjoy.

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Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

AUGUST 25, 2021

In today’s competitive market of fast casual chicken concepts, our brand has continued to differentiate itself with our made-from-scratch food and our hospitable atmosphere that guests are excited to return to,” said Scott Deviney, CEO of Chicken Salad Chick. Nékter Juice Bar with more than 170 U.S.

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Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

APRIL 20, 2021

On Premise (bar/restaurant) research from CGA, based on a survey (from April 9-12) of more than 1,500 consumers (who have returned to the On Premise since reopening) within Texas, Florida, New York and California: Returning to the On Premise. This is +14pp higher than those comfortable with indoor seating. Consumer comfortability.

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2021 Online Ordering Mobile Ordering Guest Recovery 189