Restaurant365

APRIL 20, 2022

These are taken by media (84%), insurance (83%), IT services (81%), telecom (78%), banking (75%), and retail (63%). Make sure all restaurant staff is properly trained. Chances are you have had an awful service experience in a restaurant or bar. What is a good retention rate in the restaurant industry? Conclusion.

Loyalty Program 78

Loyalty Program Customer Service Employee Relations Customer Experience 78

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Operating expenses, which are not related to production, are overhead costs. For instance, a bar will have the following overhead costs: .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Bingage

JANUARY 15, 2020

Related Read: Different Types of Restaurant Establishments. What kind of restaurant business you wanna operate, a food truck, cafe/bar, fine dining, quick bites or what? It will train you to face the actual battle in the ground. b) Read restaurant topic related books, successful restroprenuer interviews.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

Touch Bistro

AUGUST 11, 2021

hour for businesses with 4 or more employees. hour for businesses with 25 or fewer employees and $14.00 for businesses with 26 or more employees (several cities also have their own minimum wage laws). hour for businesses with 25 or fewer employees and $15.00/hour hour for employees not covered under FLSA).

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

Lavu

JANUARY 27, 2020

The first companies to dive in and explore how useful HR automation is was, unsurprisingly, large corporations with thousands of employees. You can spend the extra time training staff, connecting with customers, or making important upgrades. . Employees can fake the times. . Keeping Track of Schedule Requests and Timesheets .

Employee Relations 91

Employee Relations Restaurant Law Point of Sale Small Business 91

Modern Restaurant Management

JULY 14, 2023

Restaurant insurance is complicated. Just as owners have to play many roles in management, marketing, and menus, their insurance has to protect their finances, patrons, and employees. And who has the time to read a 100-page insurance policy?

Insurance 88

Insurance Food Safety Employee Relations Small Business 88

Modern Restaurant Management

SEPTEMBER 6, 2022

Ahead of this year’s football season, the team at Society Insurance has put together the top four tips on how a restaurant and/or bar can protect themselves, their patrons and their employees as well as create a safer environment for football season and beyond. Obtain Liquor Liability Insurance.

Bar 173

Bar Insurance Restaurant Law Point of Sale 173

Lavu

JANUARY 21, 2020

The accounting language may seem difficult for people who are not trained in accounting or those who have no interest in matters accounting. They include the cost of paying a mortgage or rent, permits, insurances, equipment costs, and certain operational expenses. They form the minority expenses of running a restaurant.

Point of Sale 78

Point of Sale Inventory Restaurant Law Front of House 78

BNG Point of Sale

AUGUST 27, 2021

For example, let’s say John Doe Bar’s total sales from July to September 2020 were $1.25 Assuming John Doe Bar has $1.25 For restaurant expenses and a wide range of other related issues, restaurant owners focus on three primary key metrics: . million and its cost of goods sold was $400,000. . Sales revenue .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Modern Restaurant Management

DECEMBER 23, 2021

Ahead of New Year’s Eve celebrations, Society Insurance, which provides coverage to the hospitality industry, has put together the top four tips on how a restaurant can protect themselves, their patrons and their employees as well as create a safer environment on Dec. Obtain Liquor Liability Insurance. 31 and beyond.

Insurance 205

Insurance Restaurant Law Point of Sale Training 205

Modern Restaurant Management

APRIL 21, 2023

Restaurants and bars are often targets for robbery, burglary and theft , so much so that the FBI ranks restaurants as the eighth most common setting for violent crime and nearly half of cyber-attacks target small businesses. Control Access to the Safe : Unfortunately, employee theft is the most frequent criminal activity in a restaurant.

Bar 98

Bar Cash Management Employee Relations Tip Distribution 98

7 Shifts

NOVEMBER 3, 2022

Kelly McCutcheon, VP of People at Hopdoddy Burger Bar , knows what it's like to be underestimated. Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. Hopdoddy Burger Bar defined its values by identifying common traits of star team members. Set core values.

Leadership 195

Leadership FOH BOH Website Management 195

SpotOn

MARCH 25, 2024

Licenses and permits  Every restaurant business has a lengthy list of licenses and insurance needed to open, serve your guests, and protect your business. This could include a business license, food service license, building and employee health permits, a music license , and a liquor license. 

License 52

License Insurance Point of Sale Equipment 52

Modern Restaurant Management

MARCH 11, 2020

We would like to thank Derek Jones and all of the employees at Smart Foodservice for their dedication in building a highly differentiated business in the cash and carry industry, and we know the company will be in great hands with its new owners.” US Foods Springs into Helping Bars and Grills. Tools to Simplify Staff Training.

Bar 115

Bar Cash Management Loyalty Program Point of Sale 115

Modern Restaurant Management

AUGUST 5, 2020

Ervin Cohen & Jessup launched a Food, Beverage and Hospitality practice to more efficiently advise industry-related clients to recover from the devastating financial and logistical impacts of the coronavirus pandemic and beyond. Selvin (insurance and business interruption) and Elliot N. Lef f (litigation and employment), Kelly O.

Food Safety 184

Food Safety Mobile Ordering Online Ordering Kitchen Safety 184

Hot Schedules

MAY 18, 2021

As a show of the way we stood by our customers throughout the pandemic, we asked our employees to eat local and support their favorite eateries however safely possible. Related Posts. At Fourth, we took it a step further, dedicating the day to showing solidarity with the restaurants and servers vital to our communities.

Franchise 148

Franchise Franchising Employee Relations Point of Sale 148

Modern Restaurant Management

AUGUST 16, 2021

Restaurant labor costs are rising as the industry attempts to lure back employees who were laid off or voluntarily left the workforce during the pandemic. Food service and drinking places had 12 million employees in February 2020, but the number employed in the industry declined nearly 50 percent to 6.4 percent, compared with 3.1

2021 177

2021 Guest Recovery 2019 Loyalty Program 177

EATER

MAY 4, 2021

Pandemic-related shutdowns proved just how fragile the restaurant ecosystem has always been, while last summer’s protests put a spotlight on the work still needed to dismantle white supremacy in all aspects of American life, especially in an industry built on a history of racism and inequity. America’s food culture is at a turning point.

2021 102

2021 Food Safety Education Sustainability 102

EATER

APRIL 6, 2021

You got to open your bars. Amongst the media community and people that cover these things, Miami is one giant bar mitzvah right now. Now, with the extended unemployment insurance, some people are just choosing to do that and opting to choose that, versus putting themselves in harm’s way. No county can overrule Florida.

Hospitality 85

Hospitality Back of House Outdoor Government 85

EATER

AUGUST 22, 2022

A formally trained creative writer — she earned a bachelor’s degree from Columbia College in Chicago in 2005 and an MFA from the School of the Art Institute of Chicago in May 2022 — Regan used menus to corral the details of a chaotic early life into submission before she published an actual book. I’ve had guests ask me, ‘Is the owner here?’

Fine Dining 102

Fine Dining 2012 Reference Social Media 102

Modern Restaurant Management

JULY 27, 2020

YEA uncovers longer term trends, including a correlation between increased interest in restaurants, bars and nightlife, and gyms to a spike in COVID-19 cases across hotspot states. released second quarter data for the Yelp Economic Average (YEA) report, that was adapted to reveal the dramatic impact COVID-19 has had on local economies.

Franchise 133

Franchise Franchising Mobile Ordering Kitchen Safety 133