Goliath Consulting

OCTOBER 16, 2024

Building an integrated tech stack is essential for independent restaurants that want to streamline operations and improve customer service. Core Elements of a Restaurant Tech Stack: Point of Sale (POS) Systems: “The POS is the heart of the restaurant’s tech stack, as it needs to talk to every other system,” says Deliverect.

Operations 150

Operations Loyalty Program Front of House Online Ordering 150

Restaurant Clicks

JULY 22, 2025

29 – Drake’s BBQ Source: Drake’s BBQ Drake’s BBQ in Greenwood, Mississippi, is a trusted local spot known for its slow-smoked meats, generous portions, and steady service. Customers often mention the ribs, wings, and sides like smoked cabbage and baked beans as standouts.

Back of House 158

Back of House Front of House Seasonal Menu Fast Casual 158

Modern Restaurant Management

DECEMBER 31, 2024

Those priorities include increased marketing and sales efforts alongside new benefits and programs to attract and retain staff. Despite potential challenges, the industry is both optimistic, as total restaurant sales crested $1 trillion for the first time on record, and ready to pivot to continue growing.

Franchise 221

Franchise Franchising 2024 Mobile Ordering 221

Perfect Daily Grind

JUNE 13, 2025

Hacienda La Esmeralda won all three main categories, a first for the competition, and achieved record-breaking scores of 97 and 98 points for its natural and washed Geshas, respectively. With scores of 97 and 98 points, we may see a new world record for coffee prices in just a few months. The BoP auction will take place on 6 August.

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2025 Point of Sale Café 2024 158

Modern Restaurant Management

DECEMBER 18, 2024

So much data is generated at every point within a restaurant, whether fast casual or fine dining. – Misty Chalk, vice president, Americas at BrightSign AI Continues to Revolutionize Restaurant Operations and Guest Services: The restaurant sector is poised for a seismic shift as AI integration takes center stage. .

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2025 Loyalty Program Social Media Fast Casual 419

The Rail

NOVEMBER 1, 2024

They might also need to get used to different equipment or even a new style of service. With VR, employees can familiarize themselves with the kitchen, bar, or service areas. Digital Floor Planning and Space Visualization One of the earliest challenges in relocating a restaurant is planning the layout of the new space.

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Innovation Transportation Loyalty Program Social Media 130

Harbor Touch

MARCH 18, 2025

The next youre racing to keep inventory stocked while customers wait for tables. Whether youre a seasoned owner or just starting out, this advice will help you boost efficiency, keep your team motivated, and turn customers into regulars. Motivated teams deliver better service. That keeps customers coming back for more.

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Management Management Seasonal Menu Cash Management 148

Lavu

JULY 3, 2025

The restaurant industry is evolving rapidly, and outdated point-of-sale systems are no longer enough to stay competitive. Unlike traditional setups, these systems provide real-time access to data, seamless updates, and remote management—making them ideal for today’s fast-paced food service environment.

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Restaurant Business

JUNE 23, 2025

They are popping up more often in conversations this year, and they point toward deeper trends in the restaurant tech market. They are popping up more often in conversations this year, and they point toward deeper trends in the restaurant tech market. By Joe Guszkowski on Jun. Add these six terms to your vocabulary.

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Hiring Mobile Ordering Advertising Leadership 170

Lavu

FEBRUARY 28, 2025

POS systems do more than just process payments they enable restaurants to personalize menus by analyzing customer data. Customer Insights : Track orders, dietary preferences, and trends. Why It Matters: Boosts Satisfaction : Tailored dishes meet customer preferences. Improves Operations : Smarter inventory and menu management.

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POS Menu Dietary Restrictions Loyalty Program 78

Lavu

JULY 25, 2025

From wait times and staff efficiency to sales trends and customer satisfaction, POS system performance offers critical insights into daily operations. The technological heart of your business, Point of Sale systems are essential. Yet, many restaurant owners overlook the valuable data it holds.

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POS Point of Sale Loyalty Program Mobile Ordering 78

Lavu

JULY 4, 2025

From managing orders and tracking inventory to analyzing sales data in real time, today’s POS systems are essential tools for restaurants of all sizes. As technology continues to evolve in 2025, choosing the right POS can directly impact your efficiency, customer satisfaction, and bottom line.

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POS 2025 Front of House Back of House 78

SpotOn

JANUARY 29, 2025

G2's Report names SpotOn Restaurant point-of-sale #1 over top competitors in ease of use, quality of support, and more. Ranked #1 out of 27 competitors, SpotOn’s superior performance and customer satisfaction highlight its dedication to helping restaurants succeed.

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POS Marketing Loyalty Program 2025 59

Lavu

JULY 18, 2025

All successful businesses know they must adapt to the market and customer expectations. Flexibility and customization in a POS are possible through an open API (application programming interface). Restaurant owners often find themselves stuck with a POS system that cannot adapt to keep up with those needs. What is an Open API?

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POS Loyalty Program Online Ordering Cash Management 78

Lavu

JUNE 6, 2025

The right system does more than process payments—it streamlines operations, manages inventory, tracks sales, and enhances the customer experience. Let’s walk through the essential points you’ll need to know as you begin your research: What is a POS system for a restaurant? Should you choose a legacy or a mobile POS system?

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POS 2025 Point of Sale Cash Management 60

Lavu

JULY 11, 2025

They provide better flexibility, real-time insights, and improved customer experiences. Enhanced Security: Built-in safeguards for customer and business data. Key takeaway: Cloud-based POS systems not only solve current operational issues but also prepare restaurants for future growth and changing customer expectations.

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POS Management Management Mobile Ordering 78

Lavu

JUNE 6, 2025

With rising ingredient prices, labor shortages, and tighter margins, operators must find strategic ways to reduce restaurant costs without compromising quality or customer experience. Increasing restaurant profits allows you to invest in upgrades, like better equipment or a nicer place for customers to eat.

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Loyalty Program Waste Recycling Inventory 78

SpotOn

OCTOBER 14, 2024

You'll also want to consider each POS provider's support and customer service. While it's not usually part of the cost of a POS, you might end up paying for slow customer support that eats up your time and slows down your staff. As with any business decision, you'll need to consider a long list of factors.

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POS Loyalty Program Website Management Cash Management 52

Lavu

JULY 25, 2025

The craft beer industry is evolving fast, and breweries are under pressure to serve more customers, manage inventory in real time, and keep operations lean. In this post, we explore why breweries are making the switch and how the right POS system can support growth, streamline service, and improve the overall guest experience.

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Brewery POS 2025 Loyalty Program 78

Lavu

MARCH 13, 2025

Lavu Payroll Overview Note : Lavu Payroll is free for existing Lavu POS customers [1]. Handling fluctuating hours, tip tracking, and compliance can be complex, but Lavu Payroll offers a cost-effective solution. Reduce errors, save money, and streamline operations with our easy-to-use payroll system designed for restaurants.

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Tip Distribution Employee Relations Restaurant Law POS 78

Paper Chase Accountancy

MAY 30, 2025

Sample Bookkeeping for Restaurants and Bars: In the hospitality industry without precise record-keeping, even the most successful establishments can find themselves adrift, struggling with cash flow, compliance, and ultimately, profitability. Learn more about our Accounting Services !

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Bar Cash Management Point of Sale Back of House 52

Lavu

JUNE 13, 2025

The way customers pay is evolving, and restaurants are adapting quickly. If you’re wondering why restaurants are going cashless, the answer lies in speed, security, and customer preference. Other bars and restaurants tout the benefits of increased safety and cleanliness (more on that below). You read that right.

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2025 Cash Management Mobile Ordering Point of Sale 78

Lavu

MAY 30, 2025

Here are the top four sales KPIs every restaurant should study.) On average, the labor costs of a full-service restaurant should remain within 25% and 35% of total sales. Step 4: Divide the total labor cost with the restaurants total sales (begin with total sales per month), and multiply by 100.

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Lavu

JULY 18, 2025

It is important to understand it’s not just slipping an occasional $5 bill into a pocket, and can include: Giving free or extra food/drinks to customers without authorization. This is used as a way to obtain bigger tips from customers who are grateful for the ‘extra’ provided to them. Providing extra discounts or unnecessary comps.

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POS Cash Management Inventory Audits 78

Lavu

JUNE 13, 2025

From planning the layout to managing food services and ensuring compliance, we’ll cover what it takes to launch a profitable, well-run cafeteria in 2025. Opening an in-house dining space isn’t just a perk—it’s a strategic move for businesses looking to boost employee satisfaction and streamline operations.

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Lavu

APRIL 25, 2025

The right POS setup can make it easier to take orders, manage staff, track sales, and keep customers happy. Instead, the system offers customers a cash discount, helping you protect your profit margins and reduce operating costswithout compromising on service. Scalability for future growth. Software: $60$400/month.

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POS 2025 Loyalty Program Cash Management 78

Modern Restaurant Management

MARCH 11, 2025

These changes have become permanent shifts in how they target customers, market themselves, and design their offerings." Customer habits have also shifted after the pandemic. The focus now is finding the minimum necessary seating capacity while maximizing kitchen efficiency and service throughput.

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Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

Modern Restaurant Management

MARCH 11, 2025

Even though local and state orders prohibiting or severely restricting restaurants’ ability to serve customers and generate and revenue, standard business liability policies did not provide coverage, and many policies had a pandemic exclusion. Landlord/Tenant Disputes : in my practice, I have seen a huge increase in lease disputes.

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Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Paper Chase Accountancy

JULY 9, 2025

” Average Check: This represents the average amount that is spent by each customer dining. Food/Beverage Sales: What percentage of your revenue should be coming from food and what percentage of sales are from beverages. Comps: This represents complimentary items or service given to guests.

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Hospitality Fine Dining Fast Casual Loyalty Program 59

SpotOn

JUNE 27, 2025

Over the last several years, QR order and pay has gone from being a fringe technology to a widely used solution for restaurants, bars, breweries, and wineries. Misconception 2: QR won't work well for up-scale full-service concepts because it will create a lousy guest experience. This doesn't happen by accident, though.

Mobile Ordering 52

Mobile Ordering Online Ordering Back of House Front of House 52

Harbor Touch

MARCH 16, 2025

Its about building systems that save time, cut costs, and keep customers happy. Pull sales reports to see if slow days are dragging down cash flow, or check inventory logs to spot overstocking issues. Ask your team too; theyll often point out clunky processes, like manual data entry, that numbers alone might miss.

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POS Operations Cash Management Inventory 78

Paper Chase Accountancy

JULY 24, 2025

These books aid in tracking sales, managing payroll, and handling expenses accurately. Learn more about our Accounting Services ! We’ll explore why these books are indispensable in daily operations, dissect their key components from sales to payroll, and highlight common pitfalls in restaurant bookkeeping.

Book 52

Book Cash Management Hotels Hospitality 52

Evergreen

JULY 11, 2025

Whether you want more customization, smoother POS integration , or simply a more professional look on your TVs and tablets, the market is full of digital beer menu software worth considering. POS integration : Does it connect with your point-of-sale system for auto-syncing? WHY LOOK FOR AN UNTAPPD ALTERNATIVE?

Menu 52

Menu Loyalty Program Social Media Webinar 52

Paper Chase Accountancy

MAY 20, 2025

What’s the role of outsourced services? Outsourced accounting services can provide cost-effective, expert solutions, allowing restaurant owners to focus on core business operations. Outsourced accounting services can provide cost-effective, expert solutions, allowing restaurant owners to focus on core business operations.

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Cash Management Hotels Hospitality Point of Sale 52

Paper Chase Accountancy

JUNE 23, 2025

Ensure the accountant offers essential services including bookkeeping, payroll, tax compliance, and budgeting tailored to restaurants. Learn more about our Accounting Services ! Let’s explore some tips and considerations that could guide you in making this crucial decision.

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Cash Management Restaurant Law Hotels Hospitality 93

Squirrel Systems

JUNE 16, 2025

Choosing the right point-of-sale (POS) system is a high-impact decision for any hospitality business. Whether you run a restaurant, café, bar, or hotel, a modern, cloud-based POS can streamline operations, improve guest experiences, and support long-term growth. But not all cloud POS platforms are created equal.

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SpotOn

DECEMBER 30, 2024

Restaurant profit margin calculator How to lower restaurant costs How to increase restaurant sales Gross and net profit margins for restaurants In restaurants, profit margin is the percentage of revenue left over after expenses and costs are taken out. We all know it. Restaurant profit margins are pretty low.

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