Sante

DECEMBER 28, 2019

Once back on dry land, El and Den established Elden Selections in1992, a Burgundy focused online wine store specializing in small-estate wine. When an email popped up in my inbox asking if I’d be interested in receiving some samples of quality Burgundy wines from an online wine store based in Burgundy, my curiosity was piqued.

Vineyard 130

Vineyard Workshop Point of Sale Back of House 130

EATER

OCTOBER 26, 2023

Austin Bush Millions cram into Phuket’s popular beaches and resorts, but diners should look elsewhere to taste the mix of southern Thai, Hokkien, and Baba food that makes the island arguably Thailand’s most underrated food destination Phuket is one of the biggest travel destinations in the world. What is the food like in Phuket?

Seasonal Menu 90

Seasonal Menu Hotels Back of House Front of House 90

Modern Restaurant Management

APRIL 27, 2020

For more information, visit: sba.gov/paycheckprotection. According to Administrator of the U.S. Small Business Administration (SBA) Jovita Carranza and U.S. Treasury Secretary Steven T. Mnuchin SBA resumed accepting PPP loan applications on Monday, April 27 at 10:30AM EDT from approved lenders on behalf of any eligible borrower.

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Webinar Loyalty Program Online Ordering Social Media 176

Modern Restaurant Management

APRIL 27, 2020

For more information, visit: sba.gov/paycheckprotection. According to Administrator of the U.S. Small Business Administration (SBA) Jovita Carranza and U.S. Treasury Secretary Steven T. Mnuchin SBA resumed accepting PPP loan applications on Monday, April 27 at 10:30AM EDT from approved lenders on behalf of any eligible borrower.

Webinar 186

Webinar Mobile Ordering Loyalty Program Online Ordering 186

Buzztime Business

DECEMBER 15, 2022

The bar has brought in fake sand for a beach party and even actors for a mini haunted house. The survey also found that millennials are thirsty for late night drink specials, too. Get creative – and a little crazy – with bar promotion ideas that get people talking…and walking into your place. But don’t limit brunch to Sunday.

Bar 60

Bar Social Media Workshop Seasonal Menu 60

Buzztime Business

DECEMBER 15, 2022

The bar has brought in fake sand for a beach party and even actors for a mini haunted house. The survey also found that millennials are thirsty for late night drink specials, too. Get creative – and a little crazy – with bar promotion ideas that get people talking…and walking into your place. But don’t limit brunch to Sunday.

Bar 60

Bar Social Media Workshop Seasonal Menu 60

EATER

MARCH 1, 2021

While the fermented foods industry evangelizes products rooted in global, often East Asian, traditions, its most visible faces are predominantly white The first time I tasted kombucha was in 2010, at a Whole Foods in San Francisco. The community is grounded in reconnecting people to traditional food systems, lost tastes, and microbial heritages.

Food 130

Food Social Media Workshop Point of Sale 130

EATER

MAY 8, 2023

So if you’re planning to launch from Paris to check out the cultural highlights, monuments, and natural landscapes that lay beyond city limits, make sure to include stops — for a day, an overnight stay, or a full weekend — at some of France’s most stunning restaurants and guesthouses. Marine Billet The gardens at Le Doyenné.

Food 85

Food Seasonal Menu Back of House Training 85

The Wine Knitter

DECEMBER 20, 2019

Once back on dry land, El and Den established Elden Selections in1992, a Burgundy focused online wine store specializing in small-estate wine. Of course, I said yes! Photo credit: Penny Weiss Not only is Elden Selections ([link] worth writing about, but also the owners and creators of this online store are a fascinating duo to boot!

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Vineyard Workshop Point of Sale Back of House 78

Apicbase

MARCH 31, 2023

While Germany has long been considered a country offering many traditional dishes, there are now an increasing number of restaurants popping up that are bringing new flavours to the table. You’ll find everything and anything: classic burger joints, steakhouses and pizzerias, but also cat temples and American diners. Nordsee is one of them.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

EATER

JULY 13, 2022

Adobo’s long history in Southeast Alaska reflects the history of Filipino migration, the realities of what economies open to the Native Tlingit, and how the two communities came together “You Filipinos may have invented chicken adobo,” says Chuck Miller, a.k.a. His tone gives the pronouncement the gravity of gospel.

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Food Truck Back of House Food Order Fine Dining 106

EATER

JANUARY 12, 2023

There, she learned how to cook, paying special attention to how the chefs sourced their ingredients. “We Some do it to help diversify their income streams, while others believe that as consumers become increasingly aware of how their food is grown and produced, they will seek out local spices they can trace back to their origins.

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Education Hotels Back of House Sourcing 94

Modern Restaurant Management

DECEMBER 27, 2019

This edition of MRM News Bites features NCR, Bloom Intelligence, The American Food Association, The Dinex Group, Performance Food Group Company, Appetize and Restaurant365, Snackpass, PAR Technology, Net Element, Sensory, GRIF, Picnic and El Pollo Loco. NCR Acquires Zynstra. NCR Corporation acquired U.K.-based

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Mobile Ordering Customer Service Point of Sale Customer Experience 102

The Food Corridor

SEPTEMBER 14, 2022

Kitchens can be combined for classes and for large projects, and arrangements can be made for special projects. It is housed in a building that was formerly an ironworks company in the vibrant artist community of Valley Arts District. Looking for your shared kitchen home in New Jersey? Salt Road Food Hub – 255 W Broadway, Paterson, NJ.

Food Truck 98

Food Truck Catering Equipment Workshop 98

EATER

OCTOBER 2, 2023

This is particularly important for unhoused queer and trans youth, who experience food insecurity at almost three times the rate of their housed LGBTQ peers. when the school bell would ring, sharp and clear, signaling the end of the day. My large public high school had almost 4,000 students. Would I get punished for eating chips in class?

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Workshop Kitchen Safety Food Safety Education 91

EATER

JANUARY 25, 2021

On the Turkey-Syria border, the chef and restaurant owner — and increasingly, humanitarian — Ebru Baybara Demir is using gastronomy to give skills and hope to vulnerable Turkish and Syrian women Twenty years ago, the building that now houses Cercis Murat Kona?? Cercis Murat Kona?? As her profile has grown, so has the scope of her work.

Agriculture 101

Agriculture Back of House Food Workshop 101

EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s.

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Back of House Tourism Hotels Vineyard 104