Back of House Management Specials Vineyard 
The Wine Knitter
JANUARY 9, 2023
Photo credit: Penny Weiss Most of my time at Domaine des Graves d’Ardonneau was spent with Fanny Rey, whose primary role is export manager, although she likes to call herself a “poly worker.” We go back to the 18th century, but I am 4th or 5th generation for sure!” It’s better at home.”
EATER
DECEMBER 11, 2023
The biggest selling point [of the magnum] is that your friends are going to be so impressed,” says Rebecca Fineman, master sommelier and managing partner of Ungrafted and GluGlu in San Francisco. “The Here are half a dozen big bottles of bubbles, from the most elegant houses to the chillest natural makers. In fact, a magnum is 1.5
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The Wine Knitter
OCTOBER 22, 2021
There are pumpkins to carve, costumes to make, parties to plan, and of course, let’s not forget scary haunted houses, spooky trails, and ghost tours! There are pumpkins to carve, costumes to make, parties to plan, and of course, let’s not forget scary haunted houses, spooky trails, and ghost tours! Alcohol: 13.5%
The Wine Knitter
JULY 29, 2021
It was also his dream to reconstruct the family kulla (“stone house” in Albanian) that was destroyed in the war. Kullas were created by the countrymen and date back hundreds of years. Avni is the importer, distributor, and manager of the family wines. In 2008, Kosovo was recognized as an independent state.
EATER
OCTOBER 22, 2021
For years, it has also been a regional haven for high-quality vineyards growing riesling, chardonnay, and cabernet franc, making it a go-to spot for NYC residents escaping the city and giving it a not-so-quiet “if you know, you know” reputation among oenophiles. Time to plan your visit. There’s plenty to see and plenty to do. Getty Images.
A Wine Story
MAY 18, 2022
2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022. Michelangelo’s David Giving a Warm Welcome. Click here for.
Modern Restaurant Management
AUGUST 16, 2021
This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. foodservice industry. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., “The U.S.
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