STOP SENDING THE WRONG MESSAGE ABOUT CHEFS & KITCHENS
Culinary Cues
AUGUST 28, 2023
After absorbing all the negative press and glamorized abusive behavior it’s no wonder restaurants are having a tough time recruiting employees. If I had found myself in a toxic environment, then I would have quickly moved on to another house or my staff would have done the same with me. The same is true in restaurants.
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