How to Diversify Your Brand by Adapting Plant-Based Food Trends
Modern Restaurant Management
OCTOBER 25, 2021
If your staff is knowledgeable on sustainable diets and that of the plant-based product available, they can serve as excellent spokespeople for any and all menu additions. Effectively educating those (bartenders, wait staff, back of the house, etc.) Don’t overlook what your chef is already capable of creating.
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