Lavu

FEBRUARY 14, 2024

Running a Bar: 7 Key Features You Need to Become The Best Bar POS System in 2024 In the bustling world of hospitality, the backbone of a bar’s success lies in its operational efficiency and customer satisfaction. At the forefront of this achievement is the POS software, a pivotal technology that has transformed how bars operate.

POS 164

POS Bar Point of Sale Front of House 164

QSR Automations

FEBRUARY 19, 2024

The latest e-book from Hospitality Technology, sponsored by QSR Automations, explores the relationship between kitchen display systems and a reliable, integrated, easy to use, and automated back of house — including challenges such as flexibility and barriers to implementation. Ready to make the kitchen automation leap?

Technology 52

Technology Social Media Demo Back of House 52

Modern Restaurant Management

DECEMBER 29, 2023

We need to move back towards a staff supported by tech mentality. I’ve heard of restaurant leaders setting up multiple POS demos with shift managers or front-of-house staff. Three ways to ease the adversarial relationship between your staff and your technology. Some folks sense the uneasiness among their staff.

Technology 123

Technology Front of House Fast Casual Back of House 123

Buzztime Business

JUNE 2, 2023

2) Afternoon Grill Fest (grilling demo) Dad will get fired up over these Father’s Day promotions. 2) Afternoon Grill Fest (grilling demo) Dad will get fired up over these Father’s Day promotions. Team up with a local BBQ pro who can lead a grilling demo outdoors. Swap out ladylike mimosas for one of these 26 beer cocktails.

Bar 147

Bar Social Media Insurance Sports 147

EATER

NOVEMBER 29, 2023

Think chats with our favorite cookbook authors, tastings of products from Shopify merchants, and demos on oyster shucking, knife handling, and more. Read on for more details on what you can find, and check back here for more programming updates. Sharpen your knife skills in this workshop, led by Material’s in-house experts.

Marketing 89

Marketing Demo Workshop Back of House 89

QSR Automations

JANUARY 22, 2024

A key part of automating your restaurant is connecting your front and back of house; that’s where ConnectSmart® Host comes in. Schedule a demo today and witness firsthand how ConnectSmart® can elevate your restaurant to unparalleled heights! Are you ready to seize the future of kitchen automation?

2024 52

2024 Social Media Demo Front of House 52

Restaurant365

JUNE 10, 2021

Today, Restaurant365 announced the acquisition of Compeat , a well-known provider of restaurant back office, workforce, and business intelligence software. While quite a few have taken advantage of our solutions recently, many restaurants have not had time to upgrade and consolidate their back-office systems yet. Two leaders uniting.

Operations 154

Operations Back of House 2000 2011 154

Social Hospitality

MAY 6, 2020

Four Seasons New York: Housing Healthcare Pros. Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. The hospitality industry has been hit hard, and it can often be difficult to see silver linings in immense uncertainty and tragic circumstances. Hotel Trundle Shares Stories of Happiness.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

Deliverect

JANUARY 18, 2021

But for many full-service restaurants, bars, and other venues that are all about the in-house experience, that meant getting more creative. In fact, there are a ton of tools and tricks that can help you recreate your in-house dining experience for customers at home. 2020 made restaurants rethink off-premise strategy.

Delivery 145

Delivery Back of House Fine Dining Customer Experience 145

Xtra Chef

JANUARY 14, 2021

From finding the right online ordering platform to making sanitization efforts in the front of house to preparing for socially distanced, in-house dining, the industry has had to make quick decisions in order to keep their businesses open. The key to optimizing the back office is through Accounts Payable (AP) automation.

Operations 107

Operations Back of House Front of House Mobile Ordering 107

Lavu

NOVEMBER 10, 2022

Related: The Ultimate Guide to Using Self-Service Restaurant Kiosks #2) Kitchen Display Screens There is no reason why servers or order-takers need to write down customer requests and walk them back to the kitchen. Diners want easy ordering options, accurate service, and to receive their food fast. What Is Restaurant Automation?

Employee Relations 78

Employee Relations Inventory Fast Casual Point of Sale 78

Modern Restaurant Management

SEPTEMBER 1, 2020

Hospitality operators are rapidly turning to contactless ordering and payment solutions to help navigate the long road back to normal from COVID-19’s impacts. Contactless ordering and payment involve a significant change in front-of-house operations for your guests and your staff. Yes, ordering and payment is important.

Hospitality 230

Hospitality Ordering Front of House Customer Experience 230

Modern Restaurant Management

JANUARY 3, 2024

At the beginning of the year, we like talking about trends. They seem like anchors for the new year. Trends create frameworks to understand where to start and what to focus on. I want to highlight trends in restaurant promotion for 2024. To deal with it, restaurants need to offer ready-made solutions for customers. How can you achieve this?

2024 208

2024 Social Media Customer Experience Events 208

Xtra Chef

APRIL 9, 2020

And other customers might not use the full value of the gift card on the first visit, so they’ll want to come back to use the remainder — giving you double the covers from one gift card sale. Why you should sell restaurant gift cards during COVID-19. Why you should sell restaurant gift cards during COVID-19. They’ve gone digital!

Cash Management 110

Cash Management Back of House Demo POS 110

Modern Restaurant Management

DECEMBER 10, 2021

If you pull a joker, the meal is on the house. Promoting your restaurant should start with promoting the food itself. However, too many restaurants fall into the trap of promoting items with a low food cost and high margin. Others tend to emphasize their cheaper menu options. Make sure you have high-quality pictures of these items.

Marketing 226

Marketing SEO Front of House Website Management 226

EATER

AUGUST 25, 2020

Sam Miller is founder and CEO of Phoodie Marketing , a third-party company that helps brands arrange in-store demos. Sam Miller is founder and CEO of Phoodie Marketing , a third-party company that helps brands arrange in-store demos. People got an opportunity to meet one of the owners, to get really intimate with the brand.

Demo 90

Demo Retail Point of Sale Small Business 90

OneDine

JANUARY 9, 2024

With shrinking margins in 2024, restaurants will also begin exploring bringing delivery back in-house, perhaps steering existing customers away from 3rd party delivery platforms, which can be quite costly. In 2024, we can expect a surge in the use of QR codes for menu browsing, ordering, and payment processing.

2024 52

2024 Technology Customer Experience Sustainability 52

Modern Restaurant Management

MAY 14, 2021

It featured recruitment content and live sessions with Chipotle employees highlighting its benefits, career paths, cooking demos, and more. As part of its effort to hire 20,000 new team members, Chipotle is increasing restaurant wages resulting in a $15 average hourly wage by the end of June. The perks don’t end there.

Hiring 169

Hiring Employee Relations Recruiting Education 169

Restaurant365

JUNE 3, 2022

Whether you are the front of house, back of house, bar, or general manager you have most likely had bouts of job burnout. If you are experiencing signs of burnout, now is the time to regroup, re-center, and get your motivation back! When you feel your passion start to fade, take a step back and remember why you are here.

Management 78

Management Management Back of House Front of House 78

ChowNow

JUNE 7, 2021

Physical, in-house restaurant menus generally thrive on simplicity and easy design. Your in-house goal is to make sure they can easily navigate through your menu in order to find their perfect dish. Your in-house goal is to make sure they can easily navigate through your menu in order to find their perfect dish.

Menu 78

Menu Online Ordering Demo Back of House 78

ChowNow

JANUARY 27, 2021

Give both the front-of-house and back-of-house their due by highlighting them in emails. Find out more by scheduling a demo with our online ordering experts. It may seem like a big undertaking—especially given everything else you’re probably managing—but it’ll be worth your while. Feature a staff member.

Email Marketing 148

Email Marketing Marketing Online Ordering Front of House 148

Xtra Chef

MAY 13, 2020

However, we already know that the rise of take-out and delivery will limit front of house labor costs and other overhead expenses, placing an even greater emphasis on squeezing every last ounce of profit from your production. How exactly it will have changed once we fully emerge on the other side of the COVID-19 pandemic is yet to be seen.

Front of House 79

Front of House Back of House FOH BOH 79

Buzztime Business

DECEMBER 19, 2023

Build Winter Bar Promotions Around Can’t-Miss Events 1) Bartender Mini Demos For the best ROI, kick off best winter bar promotions and events that repeat on a weekly basis. Inside each envelope is a mystery offer that the customer must bring back to your bar to be opened by their server or bartender. 5) Bar Games Tournament Darts.

Bar 88

Bar Seasonal Menu Events Back of House 88

Deliverect

JANUARY 18, 2021

But for many full-service restaurants, bars, and other venues that are all about the in-house experience, that meant getting more creative. In fact, there are a ton of tools and tricks that can help you recreate your in-house dining experience for customers at home. 2020 made restaurants rethink off-premise strategy.

Delivery 84

Delivery Back of House Fine Dining Customer Experience 84

Restaurant365

JUNE 15, 2021

Leveraging your front of house (FOH) and back of house (BOH) data allows you to gain more insight into your operations. Accurately tracking this data allows you to understand what areas of your restaurant operations need improvements, as well as where you can add more profit back to your bottom line. Read Part 1 here ).

BOH 78

BOH FOH Point of Sale Back of House 78

Restaurant365

FEBRUARY 14, 2022

When I found out about Restaurant365 — fully integrated accounting, back of the house, scheduling, everything — I couldn’t believe it existed. Every day, we go above and beyond to make sure that you feel supported and know that we are here to help your business succeed. We love what we do because of customers like you!

Back of House 78

Back of House Customer Service Demo Franchise 78

Restaurant365

NOVEMBER 20, 2020

Background. Eli’s Restaurant Group is a family of restaurants that’s called Connecticut home for more than two decades. With six restaurant locations and a catering arm, Eli’s Restaurant Group shares the vision that upscale American cuisine can be combined with a friendly, inviting atmosphere. “What should I charge for this?

Demo 148

Demo Point of Sale Cash Management Waste 148

Social Hospitality

MAY 6, 2020

Four Seasons New York: Housing Healthcare Pros The Four Seasons Hotel in Manhattan is providing free rooms to doctors, nurses and other medical personnel. Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. Here are 10 inspirational ways the hospitality industry is embracing positivity during COVID-19.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

The Food Corridor

NOVEMBER 14, 2022

The Woodward Kitchen is a commissary kitchen located in the basement level of The Woodward Opera House! They also have a demo kitchen inside the market for video production and hosting classes. Below are our top ten picks for Shared Kitchens in Ohio. Findlay Kitchen – 1719 Elm St, Cincinnati, OH. The Woodward Kitchen – 107 S.

Kitchen Safety 98

Kitchen Safety Equipment Food Safety Food Supply 98

Mad Mobile

FEBRUARY 13, 2024

The staff is frustrated, the customers are annoyed, and don’t get us started on the back of the house! For the back-of-house, iPad POS ordering systems allow you to manage your inventory and workflows effortlessly. But, instead of the blissful sound of a well-run dining room and kitchen, you hear something else.

POS 40

POS Training Management Management 40

MadMobile

JUNE 8, 2023

In addition, commission free online ordering offered in-house can help save money from the 15-30% third-party systems charge while putting that revenue back into the business. With so many points of sale (POS) systems available in the market, finding the best POS for small businesses is essential to running your operations efficiently.

Small Business 52

Small Business POS Point of Sale Online Ordering 52

Restaurant365

AUGUST 27, 2021

Accurately represent your unique front of house or back of house teams? Recruitment (and retention) have long been challenges in the restaurant industry, but operators are currently having difficulty filling unprecedented numbers of open positions. Most restaurants are trying to hire right now. Cultivate an online presence.

Recruiting 151

Recruiting Social Media Front of House Hiring 151

Restaurant365

APRIL 26, 2022

The hiring crunch is especially tough for back-of-house employees, such as line cooks and dishwashers, who historically have made lower wages than many front-of-house employees like servers. As CFO, restaurant staffing strategy may not have historically been part of your responsibilities. The high cost of employee turnover.

Hiring 78

Hiring Employee Relations Front of House Back of House 78

Restaurant365

NOVEMBER 18, 2021

From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. In addition, many features of the restaurant industry, particularly for multi-location restaurant groups, set restaurant payroll apart from payroll at other kinds of businesses.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Restaurant365

OCTOBER 15, 2021

Your labor cost is one of the highest expenses for your restaurant, typically taking up to 25-35% of revenue. Many factors can increase restaurant labor costs: inefficient schedules, overtime hours, or even rising wages. Store-level restaurant managers should be aware of labor cost challenges, as well as the tools that can add efficiencies.

Management 148

Management Management Point of Sale Employee Relations 148

ChowNow

SEPTEMBER 16, 2020

Marketing your restaurant is critical for reaching new customers, promoting takeout and delivery sales, and now, in certain parts of the country, in welcoming patrons back for dine-in. In March 2020, searches for “restaurant takeout” on Google increased 285 percent , as diners reacted to the closure of dining rooms across the country.

Social Media 148

Social Media Online Ordering Mobile Ordering Download 148

Xtra Chef

JULY 6, 2020

Our latest product update includes two new reports, the expansion of our Recipe Management module, an updated mobile app, and the foundation for another big product release that we’re dropping very soon. Stay tuned! Check out detailed release notes by logging into [link] and navigating to the Knowledge Base. Pretty cool, right?

Inventory 126

Inventory Customer Experience Back of House Social Media 126