Remove Back of House Remove Catering Remove Seasonal Menu
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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

From salted egg yolks and chili crunch fusions to mushroom-infused teas and freeze-dried fruit powder garnishes, Kimpton’s in-house experts share the standout ingredients, menu items and techniques that will come to the table in 2025.

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The Top 30 BBQ Spots in Mississippi Ranked

Restaurant Clicks

Each one has built a solid reputation for serving food people keep coming back for. The restaurant is known for its slow-smoked meats and generous portions that keep regulars coming back. They stick to time-tested methods using hardwood smoke and simple seasoning to bring out deep flavors in each plate.

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How to Find the Target Market for Your Restaurant

ChowNow

Understanding your target market is the foundation of making smart decisions for your menu, pricing, and overall guest experience. Without a well-defined target market, restaurants risk wasting resources on strategies that dont connect and menu offerings that dont selltrying to appeal to everyone, but standing out to no one.

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The Top 30 BBQ Spots in Virginia Ranked

Restaurant Clicks

What they all have in common is a real passion for barbecue and a steady following from people who keep coming back. What they all have in common is a real passion for barbecue and a steady following from people who keep coming back. They also make their sauces and desserts in-house.

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The Top 30 BBQ Spots in Florida Ranked

Restaurant Clicks

These are the places people keep coming back to, not just for the food but also for the experience and the way they treat their customers. Captain’s also handles catering, offering the same attention to detail and flavor for private events. The menu is built with care, offering something for every kind of BBQ fan.

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How to Increase Restaurant Sales: 15 Strategies That Drive Revenue

ChowNow

The real wins come from small, smart shifts; things like improving your online ordering system, highlighting your most profitable dishes, and giving existing customers more reasons to come back. Think seasonal menu items, weekend-only bundles, or one-day-only discounts; the urgency motivates guests to take action soon.

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An Eater’s Guide to Sri Lanka

EATER

More recently, as chefs have been working up seasonal menus to highlight local specialties and homegrown bars have been remixing native spirits, Sri Lanka drew millions of tourists in 2024 , announcing the islands comeback on the global stage after a few years of economic uncertainty. Travel around and youll be rewarded.