Restaurant Clicks

DECEMBER 5, 2021

Fixe Southern House. View this post on Instagram A post shared by Fixe Southern House (@fixesouthernhouse). Fixe Southern House serves traditional southern foods and has been highlighted in Fort Worth Magazine. Fixe Southern House serves traditional southern foods and has been highlighted in Fort Worth Magazine.

Dine-in 111

Dine-in Fine Dining Book Website Management 111

Restaurant Clicks

JUNE 3, 2021

Attached to a squash club, Upper West Side is unique because the atmosphere is casual and inviting, yet the decor is chic and modern. Lulu’s is an unbelievably whimsical wine garden with beautiful dining areas in both the front and the back of the restaurant. Hidden in the West End of Washington, D.C.,Upper

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

7 Shifts

NOVEMBER 1, 2022

You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Their business grows by word of mouth—one of the best marketing tools in the book. Restaurant owners and operators wear a lot of hats. Table of Contents.

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Seating Email Marketing Marketing SEO 221

Restaurant Clicks

SEPTEMBER 16, 2021

Sushi Bar FortyFive Degrees Blue Sushi Sake Grill Sushi Club Watami Sushi All-You-Can-Eat Sakura Mikado Asaka Japanese Restaurant Mori Sushi Sushi Boss Ichiban Sushi Bar & Sammy’s Asian Cuisine Kasai Sushi Bar & Kitchen Wasabi on 82nd Sushi House Tegry Bistro Ocean World Sushi Watami. They serve up the freshest ingredients.

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Online Ordering Back of House Front of House Fine Dining 109

Modern Restaurant Management

DECEMBER 28, 2020

Off premise has become a sizable segment of our business, and I don't see it ever going back to pre-COVID numbers. Off premise has become a sizable segment of our business, and I don't see it ever going back to pre-COVID numbers. We celebrate this as it benefits us all when brands focus on sustainability. Lavu CEO Saleem S.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 230

EATER

OCTOBER 26, 2023

But mixed in with these are decades-old noodle stalls, casual curry shacks, legendary restaurants, and bustling markets — most of which can be reached on foot, a rarity in Thailand. In 2022, 9 million tourists visited Thailand’s largest island (down from 15 million in 2018) in search of white-sand beaches, clear waters, and palm trees.

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Seasonal Menu Hotels Back of House Front of House 97

Restaurant Clicks

OCTOBER 8, 2021

Keens Steakhouse Peter Luger Cote Gallaghers Steakhouse Porter House Wolfgang’s 4 Charles Prime Rib Bowery Meat Company Old Homestead Steakhouse Sparks Steak House American Cut Delmonico’s Quality Meats Smith & Wollensky St. Anselm Strip House Del Frisco’s Double Eagle Steakhouse. Make a Reservation.

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Back of House Front of House Reservations Presentation 110

EATER

DECEMBER 13, 2021

From booking a reservation to actually going out and sitting down to eat, this is the New Normal of dining out, as told by Eater’s editors and writers. From booking a reservation to actually going out and sitting down to eat, this is the New Normal of dining out, as told by Eater’s editors and writers. Erin DeJesus, lead editor.

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Outdoor Reservations Front of House Dine-in 110

Restaurant Clicks

DECEMBER 11, 2021

It houses incredible art studios and galleries in converted warehouses along the river, as well as a variety of unique restaurants, spots to enjoy live music, and parks. This tiny bar is located near the intersection of Franklin and Greenpoint Avenue, in an orange brick building with a blue-glass front door. Best Bars in Greenpoint.

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Bar Brewery Back of House Front of House 110

Restaurant Clicks

NOVEMBER 26, 2021

The menu includes a fantastic raw bar and a steak menu with topping options like Béarnaise or Cognac Peppercorn Marrow to Black Truffle Butter and House Made Thick Cut Bacon. Del Frisco’s Double Eagle Steak House. Fort Worth is known by locals variously as Cowtown, Funky Town, and Panther City. Check out our list below!

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Fine Dining Front of House Back of House Reservations 106

Restaurant Clicks

OCTOBER 6, 2021

Abuelo’s Mexican Restaurant is near Arbor Park, with a bright red sign on the front of the building. The atmosphere is festive but still casual and inviting. Midland, Texas, has a lot of good destination restaurants. But where to eat in Midland? I want to feel welcomed and like the staff members are professional.

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Front of House Online Ordering Food Order Back of House 112

Restaurant365

MARCH 3, 2020

Grouping positions that vary between hourly and salary pay, like front-of-house staff (servers, hosts, and bartenders), back of house kitchen staff (cooks, dishwashers), and management staff, can help you track labor cost on a more granular level. Labor is one of the biggest expenses for a restaurant.

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Point of Sale Front of House Fine Dining Back of House 99

7 Shifts

JANUARY 7, 2021

Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book. Before you get any ideas of a cheesy radio spot, take a step back and look at the bigger picture. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is.

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Marketing 2021 SEO Loyalty Program 195

Restaurant Clicks

NOVEMBER 10, 2021

Although several places are suitable for a casual cobb salad meal, you can also find several restaurants for special occasions. Don’t want to waste hours looking for restaurants booked to the brim? If so, consider booking your next event at Providence LA on Melrose Avenue, a short walk away from The Hollywood Comedy.

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Dine-in Book Fine Dining Seasonal Menu 103

Open for Business

OCTOBER 20, 2023

Whether it’s chic and modern or rustic and cozy, fine dining or casual, the atmosphere needs to enhance the dining experience and make it memorable for all the right reasons. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors.

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License Email Marketing Seasonal Menu Front of House 78

EATER

AUGUST 16, 2023

I’d opened 10 restaurants for Momofuku and I was about to write my first book when I learned about an accelerator program helping to launch nonalcoholic drink businesses. At the end of 2022, I shut down Proteau, the nonalcoholic drinks company I started. In 2017 I was at an inflection point in my career. And it was exhilarating.

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Point of Sale Front of House Back of House Online Ordering 87

Future Food

MAY 10, 2022

Business owners are staring down an opportunity cost between short term revenue injections (opening regardless of staffing levels/capability) or sustaining their reputation (scaling back operations to maintain standards), as they are forced to respond to the shift in the industry. Observations from a Hospitality Consultant.

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Hospitality Food Supply Customer Service Customer Experience 78

Restaurant Clicks

APRIL 8, 2021

Time to sit back with a drink and relax. Steps away from the Liberty Bell and Independence National Historical Park, drinkers at IBG can choose between nine drafts, twenty-three bottles/cans, various wines, and house-made cocktails. This popular wine garden is BACK for 2021! I think “hot, hot, hot!” Frankford Hall. Willkommen!

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Reservations Outdoor Brewery Online Ordering 142

Notch

MARCH 12, 2019

Say you look at your books over the last 30 days and you see that you spent a total of $5,000 on wages and other salary costs. With margins so thin, it’s important to control every cost as carefully as possible. That includes the labor cost percentage for your restaurant. For the sake of clarity, let’s try this out with an example.

Front of House 74

Front of House Fast Casual Back of House Fine Dining 74

EATER

SEPTEMBER 28, 2020

Once upon a time, when old-normal was the law of the land, I had an innate sense of the value of a pack of eggs, the right amount to pay for a casual dinner for two, my upper limit on specialty ingredients, exactly how far I could abuse a company lunch budget. A 100 percent markup on eggs? That’s reasonable in a time of global crisis.

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Front of House Restaurant Law Back of House Travel 63

Notch

MARCH 12, 2019

Say you look at your books over the last 30 days and you see that you spent a total of $5,000 on wages and other salary costs. With margins so thin, it’s important to control every cost as carefully as possible. That includes the labor cost percentage for your restaurant. For the sake of clarity, let’s try this out with an example.

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Front of House Fast Casual Back of House Fine Dining 52

EATER

JANUARY 28, 2022

As a young, lighter-skinned Black woman of mixed heritage, Melton says she was often assigned by her managers to the busiest, most front-facing sections of the restaurant along with her white and young coworkers. . — during her six years at Seasons 52 Wine Bar and Grill in Memphis, Tennessee. But she says they weren’t receptive.

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Cash Management Restaurant Law Employee Relations Food Supply 98

7 Shifts

APRIL 13, 2021

Canyons has also seen success in breaking down labor percentages into the back and front of the house to better understand where they may be overstaffed. This is usually 9% for the back of the house and 4% for the front, totally a target of 13%. They're almost spot-on…” says Crumpton.

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Front of House Point of Sale Back of House Franchise 370

Modern Restaurant Management

DECEMBER 17, 2020

22 percent of those polled are interested gifting recipe books. This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. Diners Show Holiday Spirit. Hassle-free holiday meals.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

7 Shifts

APRIL 26, 2023

We had traditionally sit-down and quick-serve, and then fast-casual kind of birthed in the middle. The way that we stay in front of those particular arenas is to continue to have engaging mobile app experiences coupled with an elevated in-store experience. And so that's been the natural evolution.

Leadership 195

Leadership Employee Relations Customer Experience Front of House 195

Modern Restaurant Management

JANUARY 2, 2024

And while automation and robotics can help streamline some elements of operations, in the wake of the COVID-19 pandemic, there's a newfound appreciation for human connection and dining experiences. We've reached a point where we're recognizing the value and limits of these technologies.

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2024 Fast Casual Insurance Food Safety 197

EATER

MAY 31, 2023

Even so, the wilderness culture imparts a casual vibe on the restaurant scene. Wedged between Nova Scotia and New Brunswick in the Gulf of St. Lawrence, the 2,185-square-mile island is a popular vacation destination for Canadians, as well as Americans who treat themselves to the gorgeous drive along the coast up through Maine.

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Front of House Back of House Hotels Seasonal Menu 98

7 Shifts

MAY 31, 2021

On the other hand, skimping on ingredients increases the likelihood that a guest won't come back – and may even tell others not to do the same. Inventory was ordered based on par levels, which are set based on sales forecasts, which are in turn determined by how many guests you'll serve and what they'll order. Table of Contents.

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Operations Inventory Hiring Customer Service 363

EATER

JANUARY 18, 2023

Date night at Food House in London with Manny and Ceanna. He was largely citing Eater , which claims that Food House “might be the hippest restaurant in central London.”. The words Food House appear nowhere on its two-story building at the fulcrum of Gerrard Place and Street. (It See all of our Best Dressed series here.

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Front of House Back of House Casual Seasonal Menu 80

Open for Business

MARCH 1, 2023

Chef, server, and bartender barely scratch the surface of all the work that happens in front and back of house. The cost of living in a specific area factors into the going rate for a job, and salaries at fast casual restaurants differ dramatically from those in fine dining. They clean and refill squeeze bottles.

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Fast Casual Cash Management Front of House Fine Dining 78

EATER

JULY 11, 2022

Between the return of long lines for pastries and increasingly impossible-to-snap-up bookings, the tables are hot, once again. This competition is perhaps first and foremost proof that consumers are going back to restaurants. Lucia Pham /Eater. As of this writing, tables for two before 9:30 p.m. each day, explains Freeman.

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Front of House Reservations Fine Dining Back of House 79

Restaurant Clicks

OCTOBER 30, 2021

From comfortable and casual eateries to the most prestigious upscale restaurants, there’s plenty of ways meat lovers can try their favorite or new dishes during their stay at the City of Lakes. Hoyt’s Supper Club The Oceanaire Seafood Room The Monte Carlo Best Steak House Mancini’s Char House The St. Paul Grill Erte.

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Front of House Back of House Reservations Seasonal Menu 103

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures.

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Online Ordering Customer Service Seasonal Menu Food Order 143

EATER

MAY 19, 2020

The reopenings don’t necessarily reflect a successful beating back of the virus, either. If your state has reopened dine-in service, does that mean it’s safe to go back to eating in restaurants? Dining out right now will come with certain risks. Here’s what you can do to keep yourself and others around you safe.

Cash Management 142

Cash Management Fast Casual Fine Dining Food Safety 142

360Training

JULY 16, 2020

There’s fine dining and casual dining. But if you’re ambitious, know that 9 out of 10 restaurant managers started their career in entry-level positions. . And the same is true for 8 out of 10 restaurant owners. What Does a Food Service Manager Do? Most people think of restaurants when you say “food service.”

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Management Management Food Front of House 88

Lavu

MARCH 11, 2020

The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Some of the practices that used to be acceptable a few years ago are no longer the norm. . You may also be unsure where to start.

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Management Management Cash Management Mobile Ordering 78

The Restaurant Times

NOVEMBER 10, 2020

No matter how many innovations come about, the need for staff still remains, both at the front end and the back end. It is a resource for employees to go back to and understand the reasons why those restaurant policies exist. Front of the house operations. Back of the house operations.

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Training Front of House Employee Relations Back of House 52