EATER

DECEMBER 28, 2020

Start with a bottle from one of these Champagne houses. The coronavirus pandemic has exacerbated this reality, doing away with public tastings, wine bar shindigs, and the dreaded (but occasionally fruitful) inter-office exchange. Start with a smart bottle from one of the great Champagne houses.

Back of House 107

Back of House Vineyard Reservations Consumer Goods 107

EATER

DECEMBER 21, 2022

For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents. Dola Sun /Eater.

Fine Dining 126

Fine Dining Front of House Vineyard Seasonal Menu 126

EATER

MAY 23, 2022

On their way home, they often stopped at bodegones (local bars) to drink wine and catch up on conversation. While these establishments only served alcohol, many of the owners built parrillas outside so the sailors could cook their own fish, allowing them to stay longer and consume more wine. “As Too bad for them.

Seasonal Menu 98

Seasonal Menu Vineyard Dine-in Back of House 98

EATER

AUGUST 3, 2023

And, well, it’s not entirely inaccurate; as a jumping-off point for ships going as far back as the 15th century, some consider Madeira one of Europe’s oldest tourist destinations. Lapas (limpets) served on the half shell, drizzled with garlic butter, and roasted in a special pan, are beloved and delicious. What is Madeiran cuisine?

Back of House 98

Back of House Seasonal Menu Café White Paper 98

EATER

OCTOBER 21, 2021

The magical communal breakfast I experienced back in 2005 was likely the beginning of the end of traditional rail dining service as we know it. I spent the night seated at a table in the lounge car waiting for 6:30 a.m. breakfast time — with three other lone travelers. A rose sat in a small vase by the window.

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2005 Back of House Training Dine-in 121

Restaurant Clicks

DECEMBER 20, 2021

A short jaunt from the state’s capital sits what some have dubbed the “third house.” ” This Chinese-American gem of a restaurant is perhaps known best for the back booth legislative deals that happen within its walls. Paired with an excellent bar selection, it’s hard to beat the experience here.

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Seasonal Menu Reservations Fast Casual Back of House 102

Restaurant Clicks

NOVEMBER 8, 2021

Fleming’s Prime Steakhouse & Wine Bar. Nestled between Vanderbilt University and The Centennial Park World War I Monument sits Fleming’s, a traditional steakhouse and wine bar. Bob’s Steak & Chop House. View this post on Instagram A post shared by Bob’s Steak & Chop House (@bobs_steakandchop).

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Back of House Reservations Hotels Fine Dining 99

Modern Restaurant Management

FEBRUARY 14, 2020

Baton Rouge’s very own Walk-On’s , is looking for more ways to give back. The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Back of House 112

Back of House Hotels Leadership Design 112

Restaurant Clicks

NOVEMBER 8, 2021

Fleming’s Prime Steakhouse & Wine Bar. Nestled between Vanderbilt University and The Centennial Park World War I Monument sits Fleming’s, a traditional steakhouse and wine bar. Bob’s Steak & Chop House. View this post on Instagram A post shared by Bob’s Steak & Chop House (@bobs_steakandchop).

Back of House 78

Back of House Reservations Hotels Fine Dining 78

EATER

AUGUST 3, 2022

Getty Images/EyeEm. The summer crowds can seem unrelenting — until you drive about two hours northwest to the high green mountains and river-crossed valleys of the Garfagnana. Garfagnana strikes the ideal balance between remote escape and accessible hotspot, perfect for travelers wanting to go beyond the picture-perfect Tuscany everyone else sees.

Vineyard 96

Vineyard Seasonal Menu Hotels Small Business 96

EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. Suddenly it feels like every cuisine is at the tip of our tastebuds all the time — an immense amount of info to parse, making it a full-time job just to plan a weekend getaway.

2024 98

2024 Tourism 2023 Fine Dining 98

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. foodservice industry. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., “The U.S.

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

EATER

FEBRUARY 13, 2024

Movie images: Janus Films, MovieStillsDB, Walt Disney Studios/MovieStillsDB, New Line Cinema/MovieStillsDB, Getty Images What to add to your Netflix queue when you want to feel really hungry For just about as long as there have been movies, food has played a meaningful role in film. But what exactly constitutes a great food movie?

Food 142

Food Food Truck Consumer Goods Food Order 142

EATER

JULY 30, 2020

Donovan’s first job at McCormack’s Margot Café is a far cry from her time at her first steady restaurant job at TradeWinds, a “22-­seat Italian cigar den housed in a double-­wide trailer on a dirt hillside corner” in Valparaiso, Florida. Lisa Donovan | Photo courtesy of Lisa Donovan. Monica Burton. ax” and “a straight?up

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Café Front of House Back of House Hiring 137

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Restaurant Adaptation. Limitations and consumer demand. A vast majority of the U.S. restaurants are operating at less than 100 percent capacity in their dining rooms.

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2020 Mobile Ordering Hotels Food Safety 219