Modern Restaurant Management

SEPTEMBER 22, 2022

Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience. These innovative tools will help you get a better handle on your supply chain, organizing supplier certifications into a system you can see and manage. Reduce food waste. Adjust your menu.

Food Supply

Modern Restaurant Management

APRIL 11, 2024

Brands find themselves at a pivotal juncture, where they have the opportunity to both captivate customers and secure their loyalty through a thoughtful blend of innovation and tradition. Finding the balance between innovation and tradition is the secret recipe for enduring success in the evolving dining industry.

2024

Modern Restaurant Management

JULY 24, 2023

AI can also improve sustainability within restaurants – and throughout their supply chains – with huge benefits that include waste and carbon emissions reduction, cost savings, and meeting consumer demand. Here, AI can help verify suppliers’ compliance with audit and certification standards. Building consumer trust.

Supplies

Modern Restaurant Management

DECEMBER 16, 2021

With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability. This will cause restaurants to innovate their offerings amidst reduced menu sizes.

2022

The Rail

JANUARY 1, 2024

One of these is your attitude to waste. It’s no wonder, then, that more restaurants are training their staff in zero-waste methods. Let’s explore why zero-waste training is essential and how you can best approach it. This means that every wasted portion of ingredients impacts your profit margins.

Waste

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. While you can not always control the commodity pricing, you can control how you manage it by reducing waste, optimizing efficiencies and leveraging margins.

2024

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

Hospitality

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Innovative Experiences. It can be served with signature dips or used as a slider bun for a sandwich.

Bar

Modern Restaurant Management

MAY 7, 2021

To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point. “This year continues to be the ‘Year of the Guest,’ where they are the focal point to everything we do, from menu innovation to technology to podcast content,” Eckles said.

Franchising

Modern Restaurant Management

AUGUST 19, 2020

We are so proud to be the inaugural on-demand food platform partner for the NBA, an innovative and dynamic league,” said Tony Xu, DoorDash CEO and Co-founder. “Growing up in Illinois as an avid basketball fan, I have always loved the sport and the joy it brings to communities. Communication platform.

Kitchen Safety

Perfect Daily Grind

OCTOBER 1, 2022

The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. Nucleus Coffee Tools wins 2022 MICE Product Innovation Award.

2022

Lavu

NOVEMBER 17, 2023

This involves sourcing wholesale ingredients, reducing waste, and adjusting menu prices as needed. This approach helps increase sales of high-margin items, reduce waste and inventory costs, and ultimately improve profit margins. Manage Inventory and Food Waste Inventory management is crucial for optimizing restaurant profit margins.

Fast Casual

Restaurant365

APRIL 14, 2020

No matter what business model your restaurant is operating on, managing your restaurant inventory helps you prevent waste, lower your food cost, and maximize your bottom line. In a time when your business is experiencing fluctuations, reusing ingredients will also help ensure you cycle through your inventory before spoilage or waste.

Inventory

Touch Bistro

MAY 10, 2021

And one area that is often overlooked is the question of how to reduce food waste in restaurants. Food waste costs restaurants a staggering $162 billion per year , and in America alone, restaurants generate as much as 33 billion pounds of food waste per year. Different Types of Restaurant Food Waste.

Waste

Hot Schedules

MARCH 25, 2019

Managers also need to track waste to control costs. Inventory management software solutions with smart spot count capabilities allow above-store leaders to audit items that usually have a high variance or high cost to hone in on what drives most of the discrepancies or concerns.

Inventory

PathSpot

JANUARY 17, 2024

Let’s see how these innovations change the industry, help manage costs, and offer real-time insights. Advanced software solutions are vital in automating inventory tracking, reducing waste, and optimizing efficiency. Technology improves back-of-house (BOH) operations by bringing efficiency, accuracy, and streamlined processes.

Back of House

Apicbase

JANUARY 28, 2025

This ongoing demand suggests that opportunities for innovation and growth still existeven if they no longer lie in the traditional approaches (as highlighted in The Restaurant Industry Report ). The quicker you adapt and innovate, the stronger your competitive advantage and the better you will be prepared for an unknown future.

2024

MBB Hospitality

SEPTEMBER 15, 2024

Additionally, inflation often impacts customer behavior, leading to reduced discretionary spending, which further challenges revenue generation and necessitates innovative approaches to maintain profitability. Regular audits of inventory management can also prevent overstocking or underutilizing resources.

Cash Management

Apicbase

AUGUST 29, 2024

By utilising cutting-edge technology and innovative strategies, you can overcome these challenges and enhance your operations. Discover how Apicbase’s robust platform provides the tools you need to streamline your processes, reduce waste, and boost your bottom line.

Beverage

Notch

MARCH 17, 2022

The National Restaurant Association’s “What’s Hot” 2022 Culinary Forecast - an annual survey of 350 culinary leaders - found that sustainable packaging, plant-based foods, and zero waste were predicted to be leading culinary concepts this year. And, paper also makes up 26% of landfill waste. Green Star Restaurant.

Sustainability

BNG Point of Sale

SEPTEMBER 2, 2021

Those high profits are likely to occur in phases as demand fluctuates and competition forces continual innovation. . Restaurateurs that are serious about increasing their profit margin for food must undertake a thorough audit of their whole supply chain. Reduce Food Waste . Cloud Kitchens . Spend Less Money On Food .

Food Truck

Apicbase

MAY 12, 2023

Cost reduction : By closely monitoring waste and consumption, food waste is under 1%, and energy usage is optimized. Long-term business model : Aligning with societal needs drives innovation and ensures a future-proof business. It’s not only about snapshots but also about long-term trends. How to improve operations continuously?

Operations

Apicbase

MAY 8, 2024

It helps you track waste and theft to better control running costs. Apicbase’s food waste tracking capabilities are noteworthy, allowing restaurant operations to align with ESG principles. In case of an audit, the necessary documents are ready for inspection. It can analyse the images and extract information.

Inventory

Apicbase

APRIL 5, 2024

Determine precise batch quantities based on actual demand, enabling more accurate food cost control and less waste. This simple innovation automates the entire ordering process without additional hardware for the restaurant. The most innovative systems can even listen to customer orders, add them to the POS system, and take payments.

Back of House

Marketing4Restaurants

MAY 23, 2022

I think that this is really important because at the end of the day, the only real innovation they have is the ability to pay independent wages. You need to be able to tell the world about all the amazing changes and experiences you can give your customers, or else it will all go to waste. Review your prices and your menu 5.

Hiring

Marketing4Restaurants

MAY 23, 2022

I think that this is really important because at the end of the day, the only real innovation they have is the ability to pay independent wages. You need to be able to tell the world about all the amazing changes and experiences you can give your customers, or else it will all go to waste. Review your prices and your menu 5.

2022

Apicbase

APRIL 20, 2022

Audited financial statements can reassure potential business owners and investors. Also, monitor no-so-obvious KPIs such as food cost variance , inventory turnover and food waste. Their innovative ideas might give your business the competitive edge you need to maintain healthy growth. 3 Franchisees don’t hold the reins.

Franchising

Modern Restaurant Management

FEBRUARY 14, 2023

Restaurants should routinely conduct supplier audits to be certain that all food safety and QA practices are being followed before the food even arrives at your restaurant. Additionally, audits and confirmation of safety certifications should be standard operating procedure before working with new vendors.

Food Safety

The Restaurant Times

JANUARY 14, 2022

Globally, food waste generates 4.4 This is one of the reasons why food waste has been gaining momentum over the past few years. In the US, food waste and related packaging account for almost 45% of the material that goes into landfills. Step-by-step Guide For Starting A Waste-Free Restaurant In The US.

Waste

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

Food

Clover - Restaurants

MAY 3, 2024

Restaurant owners should regularly audit staff cleaning and sanitation procedures to ensure there aren’t dangerous violations that could impact your customers or operations. With an increased focus on consumer safety post-pandemic, many restaurant owners are exploring the use of innovative cleaning solutions. Clean menus.

Kitchen Safety

Tableo

JULY 14, 2023

How many times have we heard our mums’ rattle on about not wasting food? Nowadays when looking in the mirror, perhaps I shouldn’t have obeyed However the fact remains that waste is the scourge of the 21st century. In this post we will share helpful advice and practical solutions to help you minimise food waste in your restaurant.

Waste

Marketman

JULY 7, 2019

Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. As an ISO 14001 (Environmental Management System) certified company, they strive to prevent pollution, reduce waste and minimize environmental impact. . McLane Foodservice is all about innovation, integrity, and leadership.

Recycling

Marketman

JULY 7, 2019

Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. As an ISO 14001 (Environmental Management System) certified company, they strive to prevent pollution, reduce waste and minimize environmental impact. . McLane Foodservice is all about innovation, integrity, and leadership.

Recycling

PathSpot

OCTOBER 11, 2023

In this blog, we’ll explore the time wasted on filling out forms, labeling food, and other Standard Operating Procedure (SOP) tasks and discuss how streamlining these processes can improve efficiency without compromising safety – saving time and resources. It’s a win-win.

Food Safety