Go Hire- Restaurants

JUNE 18, 2025

Jeff shares how WardenAI conducts independent audits to certify that Recruiting AI tools are fair, transparent, and legally defensible. Jeff points out that high-quality Recruiting AI tools are designed for fairnessremoving identifiable info before scoring and undergoing third-party bias audits. Thats where ROI meets safety.

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Recruiting Audits Certification Hiring 52

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Innovative Experiences. It can be served with signature dips or used as a slider bun for a sandwich.

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Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

MAY 7, 2021

To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point. “This year continues to be the ‘Year of the Guest,’ where they are the focal point to everything we do, from menu innovation to technology to podcast content,” Eckles said.

Franchising 433

Franchising Franchise Sustainability Fast Casual 433

Modern Restaurant Management

FEBRUARY 19, 2020

She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. ” Mailender added, “On behalf of the entire Checkers & Rally’s family, I would like to thank Rick Silva for his partnership and many years of leadership. She first served as senior internal audit analyst at Yum!

Franchising 305

Franchising Franchise Fast Casual Point of Sale 305

Squirrel Systems

JUNE 3, 2024

Additionally, these systems maintain accurate records of hours worked, which is essential for resolving disputes and audits. Effective Leadership : Good leadership is vital. As the restaurant industry continues to evolve, embracing such innovations will be essential in building a loyal and motivated workforce.

Technology 92

Technology Management Management Restaurant Law 92

Restaurant365

JUNE 26, 2020

CLA exists to create opportunities for our clients, our people, and our communities through our industry-focused wealth advisory, outsourcing, audit, tax, and consulting services. She also had a stint in public accounting at PwC in both audit and international SEC practices. For more information, visit CLAconnect.com.

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Blog Audits Employee Relations 2020 78

Hot Schedules

MARCH 25, 2019

Inventory management software solutions with smart spot count capabilities allow above-store leaders to audit items that usually have a high variance or high cost to hone in on what drives most of the discrepancies or concerns. Spot Counting Enables More Efficient Restaurant Inventory Management to Increase Productivity.

Inventory 60

Inventory Management Management Technology 60

Gecko Hospitality

NOVEMBER 21, 2024

You may lean toward starting an independent business if you’re passionate about rapid growth, an innovative idea, or any of these statements: You want full control over your operations. Most franchises have strict workflows and conduct regular audits to ensure compliance. You have a specific vision for your brand.

Franchising 52

Franchising Franchise Hospitality Loyalty Program 52

The Restaurant Times

MARCH 8, 2023

Chef Sambhavi’s culinary prowess is reflected in her innovative and dynamic approach to vegan cuisine, and her commitment to using locally sourced, clean ingredients extends to all her culinary endeavors. Advice to women I think the most critical piece of advice that I ever got was from my mother.

Specials 52

Specials 2012 Food Truck Back of House 52

Apicbase

JANUARY 28, 2025

This ongoing demand suggests that opportunities for innovation and growth still existeven if they no longer lie in the traditional approaches (as highlighted in The Restaurant Industry Report ). The quicker you adapt and innovate, the stronger your competitive advantage and the better you will be prepared for an unknown future.

2024 52

2024 Waste Inventory Hospitality 52

PathSpot

APRIL 26, 2024

Leading by Example: Management’s Role in Fostering a Clean Culture Demonstrating leadership through personal example is crucial for management to cultivate a clean culture within an organization. Using our innovative digital technology, hotels and restaurants excel and enhance guest experience and brand reputation.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Modern Restaurant Management

JUNE 19, 2020

.” “The addition of SuperFi enables us to extend our reach and better serve our customers, while complementing our strategy that is focused on innovation and expansion,” said Robin Johnston, COO of Bloom Intelligence. Ensuring clean through rigorous, on-demand training, auditing and compliance verification.

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Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

SEPTEMBER 14, 2021

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. To ensure accountability: ?

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Aaron Allen & Associates

MAY 3, 2024

We took a look at a sample of companies with new members in their leadership teams, and found that more than half of the replacements were for the CEO. Some are playing to the strength of the “full service” business model (with training and new SOPs) and innovating with technology in the right places. LTOs per week.

2024 52

2024 Fast Casual 2023 Casual 52

Marketman

JULY 7, 2019

They pride themselves on delivering meat that is farm-to-fork, pure and fresh seafood, score cards and third-party audits for field-to-your-cooler produce, and eggs and poultry products that meet stringent specifications. They are innovators in the food service supply chain and are committed to sustainability.

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

They pride themselves on delivering meat that is farm-to-fork, pure and fresh seafood, score cards and third-party audits for field-to-your-cooler produce, and eggs and poultry products that meet stringent specifications. They are innovators in the food service supply chain and are committed to sustainability.

Recycling 40

Recycling Food Transportation Agriculture 40