Lavu

JULY 25, 2025

Handles Taxes Seamlessly: Automates tax calculations and creates clear audit trails. Integration with accounting software further streamlines payment reconciliation and creates a clear audit trail. Regular security audits protect both your business data and your customers’ information.

POS 60

POS Audits Inventory Point of Sale 60

Paper Chase Accountancy

JULY 24, 2025

We’re here to discuss the ins and outs of these ledgers, from understanding their importance, to optimizing financial planning with handy accounting tips. They manage financial tasks like budgeting, auditing, and revenue management across diverse business operations. Choose Paperchase— the trusted name in restaurant accounting.

Book 52

Book Cash Management Hotels Hospitality 52

Paper Chase Accountancy

JUNE 16, 2025

Free Up Time with Professional Bookkeeping Services in NYC Often, restaurant owners in NYC find that hiring professional bookkeeping services significantly frees up their time, enabling them to focus more on what truly matters – running their business.

Cash Management 93

Cash Management Restaurant Law Hotels Hospitality 93

Paper Chase Accountancy

MAY 21, 2025

Budgeting and Variance Analysis: Developing realistic budgets and comparing actual performance against budgeted figures to identify deviations and take corrective action. Questions to Ask Before Hiring a Firm “What percentage of your clients are in the hospitality industry?” Getting started with Paperchase is simple.

Hospitality 52

Hospitality Sustainability Cash Management Hotels 52

Paper Chase Accountancy

JULY 3, 2025

An experienced provider understands the ins and outs of hospitality finances, enabling them to provide expert guidance. Finally, by taking care of the financial side of things, these firms allow hospitality business owners to focus on what they do best – providing exceptional service to their guests.

Hotels 52

Hotels Hospitality Cash Management Customer Service 52

Paper Chase Accountancy

JULY 21, 2025

Recording daily sales involves keeping track of every transaction that takes place in the restaurant. Establishing clear financial policies, regular audits, and strict cash handling procedures will help to ensure that the business runs smoothly and profitably. Carry out regular and surprise audits to deter theft.

Hospitality 52

Hospitality Cash Management Hotels Point of Sale 52

SpotOn

JULY 15, 2025

  Bartending takes serious hustle, grit, and a specific set of skills that go beyond knowing the correct way to make an Old Fashioned.  Tasks customers see You’ll know most of these are already, from spending time in bars and going out, but let’s make sure everyone is up to speed. 

Front of House 59

Front of House Bar Customer Experience Back of House 59

Paper Chase Accountancy

JUNE 26, 2025

Efficient Auditing : The digital nature of cloud bookkeeping simplifies the auditing process, making it less time-consuming and more accurate. Cost-effective : Outsourcing eliminates the need for hiring and training an in-house team, resulting in considerable savings.

Hospitality 93

Hospitality Information Audits Small Business 93

Modern Restaurant Management

JULY 26, 2022

As inflation hammers restaurants, here are four ways to audit the true cost of HR. As costs rise and pressures pile up, the time is now to perform a complete audit of the true costs of human resources operations. We’ve included some straightforward steps below to guide in accurately auditing HR costs.

Audits 507

Audits Operations 2006 Hiring 507

Modern Restaurant Management

DECEMBER 27, 2022

As we close out 2022, food production is at risk. Organizations will need to prioritize broader social accountability, which includes hiring a diverse workforce to ensure your staff is representative of your increasingly diverse customer base. This pivot may have been the best thing to come out of the pandemic!

Food Safety 566

Food Safety Audits Food Supply Food 566

Modern Restaurant Management

MARCH 29, 2021

Number Two : Employees should be clocking out when you tell them. When you let people off early, either by request or necessity, make sure employees clock out at that time. Otherwise, their “clocking out time” can also include having a smoke, eating, flirting with a server, generally dragging feet. But you know what?

Audits 520

Audits POS Sports Training 520

Modern Restaurant Management

MARCH 20, 2020

In a security context, human error constitutes unintentional actions – or lack of action – by employees and users that cause, spread or allow a security breach to take place. Following suspicious email links and attachments, for example, falls precisely into that definition.

Online Ordering 540

Online Ordering Email Marketing Website Management Franchise 540

7 Shifts

DECEMBER 3, 2019

In a sea of restaurants nationwide, yours has stuck out and been successful. Before you take the plunge, we’d recommend taking a practical and systematic approach to expanding your franchise to ensure the process results in a profitable endeavor. Read on for our actionable, step-by-step process on how to expand your franchise.

Franchise 368

Franchise Franchising Audits Point of Sale 368

Modern Restaurant Management

SEPTEMBER 22, 2021

If you’re planning on starting a restaurant, you are probably looking forward to a packed dining room, happy guests, and empty plates; however, it also takes a lot of money to get your restaurant off the ground. If you don’t keep a close eye on your payroll, it can get out of control. Remodeling and Decorating Expenses.

License 445

License Employee Relations Equipment Food Supply 445

Modern Restaurant Management

JANUARY 24, 2023

Big data analytics and Artificial Intelligence (AI) tools track your brand mentions across the web and reveal where your customers hang out. The first step in every ORM strategy is to conduct a brand audit. Pay Attention to Your Reviews and Respond (Properly) Take the time to read through your reviews on all online platforms.

Social Media 493

Social Media Website Management SEO Customer Experience 493

7 Shifts

JUNE 29, 2022

Put simply, franchise compliance refers to the actions that corporations, their franchisors, and their franchisees take in order to stay compliant with any applicable federal, state, and/or regional laws. Simply Google “Who Regulates Franchise Compliance In [Your State/City]” to learn who's best to reach out to regarding compliance.

Franchise 370

Franchise Franchising Restaurant Law Document 370

EATER

JULY 24, 2020

Among the demands laid out in the letter is a call for an increase of Queer people and BIPOC, both on the Foundation’s board and in senior leadership positions. The James Beard Foundation is one of the country’s most established food-focused organizations.

Leadership 363

Leadership Hiring Events Audits 363

Modern Restaurant Management

JULY 6, 2020

Many unsuspecting employers adhere to federal law only to find out that by doing so they’ve violated California’s overtime law, which requires both daily and weekly overtime. Seemingly out-of-the-blue terminations lead to lawsuits. Following federal law can lead to devastating consequences.

Restaurant Law 482

Restaurant Law Document Insurance Hiring 482

7 Shifts

DECEMBER 4, 2020

Understanding the ins and outs of paying employees, observing labor laws, and complying with the tax code is critical to running a business. Updating your payroll records in case of an audit. If a tipped employee’s wages don’t meet the state minimum wage after tips, your business will have to make up the difference out of pocket.

2021 370

2021 Tip Distribution Restaurant Law Insurance 370

7 Shifts

FEBRUARY 12, 2021

Maybe it’s to take your grandmothers’ recipes to the masses. You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Find Out Why the Restaurant is for sale. Once you’re ready and funded, here are the steps to take to realize the dream of ownership.

License 444

License Equipment Certification Take-out 444

Culinary Cues

DECEMBER 30, 2019

Some have their feet planted firmly on the ground with a system that is time tested and solid, while others tend to drift in and out of consciousness. I am proud to be a chef and always will be, but a common mistake that restaurateurs make is to turn over the concept and the reputation of their business to that great chef that was just hired.

Cash Management 363

Cash Management Point of Sale Leadership Website Management 363

Modern Restaurant Management

AUGUST 11, 2020

Even minor issues can become very expensive, so restaurants of all sizes should take electrical safety very seriously. Here is a 10-points checklist you can use to assess your current readiness and create a suitable plan for improving electrical safety: Routine audit of all electrical devices, equipment, fixtures and wiring.

Food Safety 553

Food Safety Equipment Food Supply Audits 553

Modern Restaurant Management

JUNE 26, 2024

Take a step back and assess the entire drive-thru experience through the eyes of your customers. Does the payment process take too long? Next, brands should take a hard look at their drive-thru tech stack to address outdated systems and see how they can better integrate their systems to improve communication.

Seating 437

Seating Mobile Ordering Point of Sale Customer Experience 437

7 Shifts

JUNE 3, 2022

Whether they're in school, have kids, or need time for auditions, restaurant workers can live the lifestyle they want outside the traditional 9-to-5. Here are a few ways to ensure you're scheduling with empathy: Get the schedule out in advance. Or perhaps even take a short trip to visit friends or family. Two days off in a row.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Modern Restaurant Management

JUNE 24, 2024

Although initially intended to take effect on May 20, that has been postponed until August 28. For restaurants, which often hire freelancers such as chefs, event planners and marketing professionals, this means meticulously documenting freelance agreements to avoid disputes and costly legal repercussions.

Restaurant Law 221

Restaurant Law Hiring Audits Website Management 221

7 Shifts

MAY 15, 2023

Understanding the ins and outs of paying employees, observing labor laws, and complying with the tax code is critical to running a business. Updating your payroll records in case of an audit. In conjunction with charge tips on checks, weekly payroll provides audit transparency regarding direct and indirectly tipped employees.

2023 195

2023 Tip Distribution Audits Restaurant Law 195

Modern Restaurant Management

AUGUST 19, 2020

" Take a listen here to learn about Scott Patterson's entrepreneurial venture into the world of coffee and reach out to Castiglia with any topic or guest suggestions at bcastiglia@modernrestaurantmanagement.com. The user has full control over their account and can opt out of the secure service at any time. 20 at 4 p.m.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Seating 515

7 Shifts

FEBRUARY 14, 2022

Good faith” hours estimates for new hires. Sending out schedules two weeks in advance will likely require managers to change up their approach, but this up-front time investment also provides some predictability in terms of wages and operations. Predictability pay for schedule changes or cancellations. Private rights of action.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. ” The BOHA!

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Modern Restaurant Management

MARCH 11, 2020

. “Casual dining growth, including bar-and-grill, has not kept up with the competition of fast casual or fine dining so it’s more important than ever for neighborhood bar-and-grill operators to take a fresh look at their menu,” said Stacey Kinkaid, vice president, product development and innovation, US Foods.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

7 Shifts

MAY 18, 2023

Take this story from Leo Smigel, the founder of Analyzing Alpha who's been involved with several restaurant ventures: "My buddy really got himself into a pickle. Then, out of the blue, these labor audit folks showed up, and man, did they find a heap of issues. When you complete payroll manually, mistakes are inevitable.

Restaurant Law 195

Restaurant Law Insurance Audits Cash Management 195

Modern Restaurant Management

FEBRUARY 10, 2020

While some of America’s most beloved brands like McDonald's, Chick-Fil-A, and In-N-Out Burger have been slow to capitalize on the surging interest in plant-based eating in the U.S., Impossible Foods has hired biotech executive Brian Miller as Chief People Officer. Iconic brands like Burger King, Carl's Jr., Brian Miller.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

EATER

MAY 25, 2023

Photo by David Cortes Stephanie Jack always knew she wanted to work in food, and her journey took her from Frito-Lay to the “smart produce” business Stephanie Jack’s parents met while working at Heinz — specifically, when her mother was auditing her father’s department. It might surprise people that part of my job takes place in the farm.

Innovation 246

Innovation Food Consumer Goods Food Supply 246

7 Shifts

FEBRUARY 12, 2021

Maybe it’s to take your grandmothers’ recipes to the masses. You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Find Out Why the Restaurant is for sale. Once you’re ready and funded, here are the steps to take to realize the dream of ownership.

License 195

License Equipment Certification Take-out 195

Restaurant365

AUGUST 27, 2021

Most restaurants are trying to hire right now. And as many restaurants are finding out, it generally isn’t compelling enough to post a basic restaurant job description and watch the applications roll in. As nearly all restaurants compete for a limited labor pool, what is your restaurant doing to stand out from the crowd?

Recruiting 151

Recruiting Social Media Front of House Hiring 151

Restaurant Engine

NOVEMBER 8, 2022

As a restaurant owner or manager, it can be hard to know when to hire help, especially when it comes to digital marketing. This person can audit your accounts, develop a strategy, study your insights, and grow your relationships with people on your social media accounts. Do you have time for regular posting? tweet this).

Social Media 119

Social Media Management Management Website Management 119

7 Shifts

MAY 1, 2024

Record your sales daily One of the first steps you should take in your restaurant bookkeeping process is recording your sales daily, ensuring your accounting records are up to date. They speed up your vouching process and help clear up any inconsistencies that could arise during the auditing process.

Cash Management 221

Cash Management Employee Relations Inventory Beverage 221