Modern Restaurant Management

JANUARY 29, 2021

For example, I see industry trends moving toward: A more active and robust food safety culture. Food safety culture may have been an afterthought before, but it’s now one of the hottest topics since COVID-19 became our collective challenge. An increase in self-assessments at locations. Add Self-Assessments at Locations.

Audits 164

Audits Food Safety Kitchen Safety Coaching 164

Modern Restaurant Management

MAY 14, 2021

million tons of food. According to the food waste hierarchy pyramid, source reduction is the ‘best case scenario’ when it comes to food waste. Fortunately, there are many ways to manage food waste once it has been generated as an alternative to sending it to a landfill. Food Donation.

Waste 206

Waste Compost Recycling Food 206

7 Shifts

DECEMBER 6, 2023

The Colorado Overtime and Minimum Pay Standards Order (COMPS order) #38 defines who is considered a tipped worker in the state. Colorado is in the process of evaluating new legislation ( COMPS Order #39 ) that would further expand employees’ rights regarding tips. Both the FLSA and COMPS order #38 make this clear.

Tip Distribution 222

Tip Distribution Restaurant Law Employee Relations 2024 222

Modern Restaurant Management

NOVEMBER 16, 2021

Today’s restaurants are expected to deliver an Amazon-like experience: know customers’ preferences and dining habits and deliver food, whether tableside or to their front doors, without delay. Going digital – increasingly a top choice among restaurant management. Say you’re overseeing 500 locations nationwide.

Customer Experience 199

Customer Experience Operations Loyalty Program Front of House 199

Modern Restaurant Management

FEBRUARY 27, 2024

“Now, they include online booking information, online ordering, reviews and Q&As to provide customers with a richer experience. It’s a wake-up call for the industry to prioritize digital accuracy as much as the quality of food and service. Guests today have higher expectations for online availability and accuracy.

Online Ordering 184

Online Ordering Consumer Goods Customer Service Customer Experience 184

7 Shifts

DECEMBER 6, 2023

The Colorado Overtime and Minimum Pay Standards Order (COMPS order) #38 defines who is considered a tipped worker in the state. Colorado is in the process of evaluating new legislation ( COMPS Order #39 ) that would further expand employees’ rights regarding tips. Both the FLSA and COMPS order #38 make this clear.

Tip Distribution 195

Tip Distribution Restaurant Law Employee Relations 2024 195

Cheetah

MAY 25, 2021

We’re talking about the high-quality products that can be ordered from our vendor partners and delivered directly from the Cheetah app. . Benefits of Working with Fresh Cut and Prepared Foods Suppliers. Enhance Food Safety. Daylight Foods - Fresh Produce from Farm to Restaurants?.

Kitchen Safety 148

Kitchen Safety Food Safety Food Supply Inventory 148

Modern Restaurant Management

AUGUST 25, 2021

One of the largest problems on the hands of restaurant and catering professionals through the unpredictable supply and demand of COVID-19 was food waste. Often, the resulting waste was not only the food but also the associated costs and energy spent on more waste management. Fourth Priority: Proper Packaging.

Operations 186

Operations Ordering Sustainability Food Supply 186

Hot Schedules

OCTOBER 5, 2021

Make Sure Your Food Suppliers are Grade-A. You pride yourself on sourcing the best ingredients with the partners who deliver reliably and at an effective cost. Like any new relationship, the beginning can be harmonious and productive, but it takes constant effort to ensure your food and beverage suppliers remain Grade-A.

Food Supply 137

Food Supply Food Mobile Ordering Inventory 137

Modern Restaurant Management

MARCH 9, 2021

Research from the University of Arizona shows that fast-food restaurants waste 9.55 Considering that the cost of food is the second-largest expense in the restaurant industry, these numbers translate to hundreds of dollars in wasted revenue each day. You can also consult your employees and customers when doing the waste audit.

Waste 199

Waste Management Management Recycling 199

Lavu

NOVEMBER 17, 2023

This low profit margin can be attributed to the high overhead costs associated with running a restaurant, including rent, labor, food and beverage costs, and utilities, often account for a major chunk of your expenses, making it challenging to increase your restaurant profit margin. To enhance profits, effective food cost management is key.

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

Modern Restaurant Management

DECEMBER 16, 2021

Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.

2022 177

2022 Food Supply Back of House Kitchen Safety 177

Tableo

JULY 14, 2023

How many times have we heard our mums’ rattle on about not wasting food? In this post we will share helpful advice and practical solutions to help you minimise food waste in your restaurant. Conduct a waste audit You must first identify the source of food waste in order to address it effectively.

Waste 52

Waste Sustainability Food Audits 52

Modern Restaurant Management

JUNE 8, 2020

Investigating recommended guidelines from various sources may seem overwhelming, but you will quickly notice significant overlap. For this reason, both the National Restaurant Association and the US Foods Holding Corp have issued recommended reopening guidelines for the restaurant industry. ServeSafe and food handler certification.

FOH 182

FOH BOH Front of House Employee Relations 182

Apicbase

APRIL 5, 2024

When thinking about restaurant automation, imagining a future where AI-powered androids shake cocktails and drones drop food deliveries through your skylight is fun. But automation in food service is much more than that. Production planning software transforms food production from a paper-based chore to a digital process.

Back of House 52

Back of House Front of House BOH Point of Sale 52

The Restaurant Times

JULY 28, 2021

Food wastage is one of the core problems of UAE restaurants. As per the Food Sustainability Index, a person wastes 494 pounds of food per year in the UAE, which is way higher than in the USA and Europe. High food waste is not just bad for restaurants, it also impacts the environment and food security significantly.

Waste 52

Waste Management Management Operations 52

The Restaurant Times

JANUARY 14, 2022

Globally, food waste generates 4.4 This is one of the reasons why food waste has been gaining momentum over the past few years. In the US, food waste and related packaging account for almost 45% of the material that goes into landfills. ii) Food Service License. Food Handler’s Permit. Source: Trafalgar Tours.

Waste 98

Waste License Loyalty Program Website Management 98

Modern Restaurant Management

DECEMBER 11, 2019

Add cybersecurity risks, mix in consumer desire for transparency, then layer in the collection of consumer data collection and you’ve got a perfect storm of data management challenges across the food supply chain. How Multi-domain Data Governance Works from Farm-to-Fork.

Management 119

Management Management Food Food Safety 119

Modern Restaurant Management

JANUARY 8, 2024

Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Apicbase

MAY 8, 2024

MarketMan offers tools for automating invoicing, recipe costing, and food cost calculations, making it a popular choice among restaurateurs. However, with numerous similar systems available, tailored to various types of food service operations and specific use cases, you might ask, ‘Which software is the best fit for my business?

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

The Restaurant Times

DECEMBER 5, 2020

How to Know If Your Restaurant Food Menu Needs an Upgrade. When Food Costs Change. As the price of raw materials fluctuates throughout the year, it’s important to analyze your food costs regularly. To find out how much each dish costs, calculate the actual food cost percentage. Conduct some research with the food vendors.

Menu 96

Menu Seasonal Menu POS Food Order 96

Restaurant365

APRIL 14, 2020

Successful restaurant operations, in any kind of economy, depend on well-managed restaurant food inventory. Much of the typical food and beverage inventory in restaurants tends to have a relatively short shelf life, making accurate inventory numbers essential to run a functioning kitchen, make economical orders, and adapt to long-term trends.

Inventory 109

Inventory Delivery Management Management 109

Apicbase

FEBRUARY 8, 2024

The process requires accurate and up-to-date sales figures, food costing, and inventory data to make the necessary calculations. Pricing It’s up to the operations management team to monitor consumer pricing perception, food costs, and dish profitability to determine the optimal pricing strategy for the menu.

Definition 52

Definition Operations Management Management 52

Xtra Chef

JULY 22, 2020

Understanding GL codes is important to anyone in the industry who wants to increase financial efficiency and drive down food costs. So today, we’ll cover exactly what General Ledger codes are, how they help accountants and food costs, and how best to implement them at your restaurant. Let’s get started! General Ledger codes, explained.

Point of Sale 78

Point of Sale Audits Food Order Demo 78

Apicbase

FEBRUARY 8, 2024

Restaurant operations management is about making sure everything in a restaurant works together smoothly to deliver great service, tasty food, and keep everyone happy, from the guests to the staff. The process requires accurate and up-to-date sales figures, food costing, and inventory data to make the necessary calculations.

Definition 52

Definition Operations Management Management 52

Perfect Daily Grind

DECEMBER 12, 2022

Márcia adds that in order for the producer to receive the required goods, they must agree on a set date by which they need to provide a certain amount of green coffee. There are many different kinds of products we need to use in order to do this. The Sustentia initiative helps us with audit fees, which are expensive,” Márcia tells me.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

ChefMod

MAY 13, 2024

Efficient Purchasing Processes : Instead of relying on manually updated purchase order (PO) systems, choose a solution that uses invoice data to streamline the ingredient shopping process. This helps culinary teams manage budgets effectively and make informed decisions about menu pricing and ingredient sourcing.

Cash Management 40

Cash Management Inventory Audits Management 40

The Restaurant Times

JUNE 3, 2020

Irrespective of the format, most restaurants fail not because of the food or services; they fail because of poor financial planning. The formula for calculating profit is: Sales – (Labor + Food costs + Overhead). Keep Food Costs Under Control. Bringing the food costs under control can have a major impact on your profit margins.

Cash Management 88

Cash Management Point of Sale Front of House Equipment 88

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

Food 164

Food Tip Distribution Guest Recovery Food Safety 164

Notch

MARCH 17, 2022

The National Restaurant Association’s “What’s Hot” 2022 Culinary Forecast - an annual survey of 350 culinary leaders - found that sustainable packaging, plant-based foods, and zero waste were predicted to be leading culinary concepts this year. Source: Business Chief. Next, you can consider bringing your invoices and ordering online.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

The Restaurant Times

JUNE 11, 2021

Instead of carrying out numerous third-party integrations company-by-company for different purposes like billing or order management, it is better to go in for a multi-purpose POS system that manages it all. . Source: DinePlan. Let us see how. 8 Features To Look For In POS System For Restaurants. Generates Detailed Reports.

POS 52

POS Mobile Ordering Loyalty Program Online Ordering 52

Restaurant365

SEPTEMBER 30, 2019

Restaurants, with quick turnover stock and multiple weekly orders, face particular vendor payment challenges. All approval process workflows are accessible through a centralized email or dashboard, and an audit log tracks all decisions. Accounts payable, step-by-step. Step 3: Pay.

Audits 60

Audits Cash Management Mobile Ordering Point of Sale 60

Modern Restaurant Management

JULY 1, 2020

There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X). shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits.

2020 178

2020 Travel Food Safety Consumer Goods 178

The Restaurant Times

FEBRUARY 22, 2022

Hiring a food consultant to assist in building your business is always a sensible decision, whether it’s to carve out a niche in your local market or to expand your firm. Working with a food consultant might be expensive, but finding the perfect one is often worth it. 4 Reasons Why You Need To Hire A Food Consultant.

Hiring 52

Hiring Food Kitchen Safety Food Safety 52

The Restaurant Times

JUNE 12, 2021

Tapan also founded Talli Turmeric® – a hugely popular polished casual dining brand serving authentic Indian food, located in Mumbai, India. . Papa John’s BBQ No Chicken Vegan Pizza Source: gulfnews. Similarly, building a good relationship with third-party food delivery aggregators is equally important.

Innovation 52

Innovation Technology Menu Loyalty Program 52

Marketing4Restaurants

OCTOBER 9, 2022

Deliveroo and their Dark Kitchens could see a fundamental difference to the way we eat, with negative impacts for employment, food quality and even, I believe, social cohesion. These restaurants don’t only give us great new food, they also add color to our lives. Have a listen to understand the real impact on Restaurants.

Customer Experience 52

Customer Experience Customer Service Delivery Food Order 52

BNG Point of Sale

SEPTEMBER 2, 2021

A Guide to a Restaurant’s Ideal Profit Margin for Food . Ideal Profit Margin for Food . The food business is notoriously tough. A Guide to a Restaurant’s Ideal Profit Margin for Food . 30% food costs . Food Trucks . 30% labor . 30% overhead expenses . 10% profit .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52