Remove Audits Remove Certification Remove Serving
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The Cost of B-ing Good

Modern Restaurant Management

B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.

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Stay Ahead of the Danger: Proactive Food Safety Strategies for Restaurant Managers

Modern Restaurant Management

Sourcing from reputable suppliers ensures that the food you're serving is safe. To verify a supplier's credibility, check for certifications such as the Global Food Safety Initiative (GFSI) or Safe Quality Food (SQF) certification. These credentials indicate adherence to high safety standards.

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How to Open a Corporate Cafeteria in 2025: Step-by-Step Setup & Profit Guide

Lavu

Superfood grains: To increase satiety and add texture, the salad includes a serving of superfood grains like quinoa or bulgur. You could even serve them with soup to provide comfort food cuisine. This quick and satisfying option can be served plain or with tangy salsa and sour cream on the side.

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How To Become A Bartender: A 6-Step Guide for Total Beginners

SpotOn

  Build useful life skills: Bartending gives you valuable soft skills, like knowing how to multitask under pressure, handling conflict, and reading people, that will serve you well long after you stop bartending.  The cons: Like all jobs, serving people alcoholic beverages night after night has its downsides.

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Tech Will Be Essential to Boost Food Safety and Quality in 2023

Modern Restaurant Management

Making a mistake – like serving a turkey burger instead of a veggie burger to a vegetarian guest – might not seem like a huge deal, but every error comes with a cost. It’s good practice to track and manage supplier certifications to ensure compliance. Increase Quality and Accuracy. Enhance Brand Protection.

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Supply Chain Transparency Can Make Your Restaurant Safer, Boost Key Metrics

Modern Restaurant Management

While it’s important for restaurants to serve delicious meals, that alone is not enough anymore. To ensure that their suppliers are properly certified – in terms of safety protocols and ESG efforts – many restaurants are using tech tools to better manage their suppliers’ certification status.

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The Rise of Sustainable Food Sourcing: Considerations for Seafood Restaurateurs

Modern Restaurant Management

Just like farmers in the organic revolution, fisheries and farms must invest in new processes and have their supply chain re-audited regularly to show that they are consistently meeting stringent certification requirements. Restaurants might choose different suppliers or choose new menu items.

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