Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. 2024 could be a breakout year for fast casual restaurants. Consumers will no longer accept poor-quality food from fast food or fast casual restaurants.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

The Restaurant Times

JUNE 12, 2021

Tapan also founded Talli Turmeric® – a hugely popular polished casual dining brand serving authentic Indian food, located in Mumbai, India. . To ensure the safety of employees, they use Bluetooth thermometers and real-time image-based audits that are fully backed by robust technology. .

Innovation 52

Innovation Technology Menu Loyalty Program 52

Modern Restaurant Management

DECEMBER 21, 2020

Beyond that, there are attainable steps that restaurants can take including, sku rationalization, assessing utilities and other fixed costs, monitoring their inventories (recipe costs) and costs of goods sold, and auditing their contracted prices. Lesson #4: Reviews gained in quantity and importance.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

BNG Point of Sale

SEPTEMBER 2, 2021

Casual cafe businesses are seen as a negligible risk due to their increased mass appeal among millennials and the growing remote workforce. Restaurateurs that are serious about increasing their profit margin for food must undertake a thorough audit of their whole supply chain. Yet, they still ensure an excellent customer experience.

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

EATER

JANUARY 3, 2022

fast food or fast casual), full-service chains, immigrant restaurants, and so on. I don’t think that, as customers, we are in any position to audit the restaurant’s practices. Sometimes their culinary imagination is the center of attention. Or it’s just their personality. We need to think of it as a conversation, not an interrogation.

Food Truck 121

Food Truck Fast Casual Seating Book 121

The Restaurant Times

JUNE 11, 2021

Some of the detailed reports that a good POS system should provide are item wise sales reports, attendance and performance reports of the staff, audit reports for discounts and offers generated, cash management reports, amongst others.

POS 52

POS Mobile Ordering Loyalty Program Online Ordering 52

Modern Restaurant Management

DECEMBER 6, 2019

Third-party audit results can work in the same way. Are audit scores improving? For example, if there is an increase in the number of locations experiencing repeat fails on audits, a measurable KPI to establish may be to reduce the number of locations with repeat fails by 50 percent. Anwers can help to inform a set of KPIs.

Food Safety 147

Food Safety Catering Fast Casual Food 147

Modern Restaurant Management

FEBRUARY 10, 2020

” He concludes: “The system of controls, inspections and audits that our food must go through before it reaches the consumer is such that this paranoia is misplaced – if a product says something, then in all likelihood, it probably is. The Montreal-based company, which currently has locations in Canada, the U.S.

Hospitality 180

Hospitality Food Consumer Goods Point of Sale 180

Modern Restaurant Management

JULY 1, 2020

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Check clean through periodic on-demand training, auditing and verification that procedures have been followed.

2020 178

2020 Travel Food Safety Consumer Goods 178

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

Food 171

Food Tip Distribution Guest Recovery Food Safety 171

Modern Restaurant Management

MARCH 11, 2020

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. GFCO is the only gluten-free certification that holds companies and products accountable through audits, random product testing and process surveillance.

Bar 151

Bar Cash Management Loyalty Program Point of Sale 151

Modern Restaurant Management

JUNE 19, 2020

” “We’re ready to feed corporate America once they return,” said Hadrien Delande, Chief Marketing Officer at B.GOOD, a fast casual restaurant chain. ” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. ” xtraCASH from xtraCHEF.

Food Safety 142

Food Safety Customer Experience Website Management Employee Relations 142

EATER

OCTOBER 13, 2020

For instance, the awards currently focus heavily on geographic diversity, but categories don’t distinguish between casual and fine dining restaurants, or different types of cuisines. Certainly, one way to make the awards more inclusive is to redistrict the boundaries of achievement. Perhaps they should.

Social Media 105

Social Media Employee Relations Leadership Email Marketing 105

Apicbase

APRIL 20, 2022

Audited financial statements can reassure potential business owners and investors. Rest assured, none of the big-name restaurant franchises in the QSR, fast-casual or virtual space have grown to their current size by allowing franchisees to spreadsheet their way through operations and finances.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Lavu

MARCH 11, 2020

It also creates an audit trail that can be used to identify all processes and ensure the accuracy and completeness of the information. . Such a system is ideal for casual dining and fine dining restaurants struggling with long lines of customers waiting for a table. Some waitlist systems send an SMS to the customer instead of a buzzer.

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

MAY 7, 2021

Despite the lagging global pandemic, the organic fast-casual brand is surging forward with record-breaking sales, franchise development growth, and new guest acquisition and satisfaction. There is no other concept like Curry Up Now in fast casual today,” says Fransmart CEO Dan Rowe.

Franchise 171

Franchise Franchising Sustainability Fast Casual 171

Modern Restaurant Management

FEBRUARY 19, 2020

She first served as senior internal audit analyst at Yum! The drive-thru feature is a first for the fast casual brand, which has previously focused on eat-in cafés and kiosks. “Fazoli’s is at the forefront of the fast-casual Italian category,” Milliken said. She also worked in Yum!

Franchise 119

Franchise Franchising Fast Casual Point of Sale 119