Modern Restaurant Management

APRIL 2, 2020

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. Hospitality Training Magazine – articles and member blogs with practical training content. If an establishment needs additional staff to operate efficiently, they’re able to hire help via Qwick.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Sling

APRIL 5, 2021

For more information on how to build teamwork in your business, check out these articles from the Sling blog: Team-Building Games: 4 Games Employees Will Actually Enjoy. You can even hire an efficiency expert to audit your business and offer suggestions. 40 Entrepreneur Quotes To Motivate You And Your Team To Greatness.

Employee Relations 185

Employee Relations Small Business Communication Tip Distribution 185

Paper Chase Accountancy

MAY 30, 2025

This blog aims to demystify the financial intricacies of the hospitality industry by providing a practical, sample bookkeeping structure specifically designed for restaurants and bars. IRS Audits: Inaccurate or incomplete records can trigger costly and time-consuming IRS audits, leading to significant penalties and fines.

Bar 52

Bar Cash Management Point of Sale Back of House 52

Restaurant365

AUGUST 19, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires?

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant365

DECEMBER 17, 2020

Whether delivery drivers or temporary employees, if your restaurant hired temporary contract workers this year, you may need to file the new 1099-NEC form. Accuracy in these numbers is key to remaining compliant in case of an audit. As a result, Form 1099 audits are becoming more common. State requirements.

Audits 78

Audits Document 2020 Delivery 78

Restaurant365

DECEMBER 10, 2021

Payroll compliance is required to avoid hefty fines and regulatory audits. In a competitive hiring landscape, your restaurant payroll can even be a tool for attraction and retention. Retaining employees with on-time, accurate payments. However, accurate, on-time payroll is also significant in another area: employee retention.

Point of Sale 146

Point of Sale Back of House Front of House POS 146

Squirrel Systems

JUNE 3, 2024

High turnover rates not only disrupt operations but also incur significant costs related to hiring and training new employees. This blog post explores how such technology can enhance staff retention and highlights what restaurant staff value most in their workplace.

Technology 92

Technology Management Management Restaurant Law 92

Chowly

MAY 21, 2025

By consolidating over 10 tools into one systemmenus, listings, ads, pricing, POS integrationwe help independent restaurant operators cut costs and reclaim third-party revenue without hiring more staff. Learn how the Chowly Platform helps reduce costs Source: Kelso, Alicia. Nations Restaurant News, May 19, 2025 2.

2025 45

2025 Online Ordering Sourcing Equipment 45

Paper Chase Accountancy

MAY 21, 2025

This blog delves into how Paperchase’s comprehensive suite of services transcends mere compliance, acting as a catalyst for growth, enhanced profitability, and unwavering long-term stability for hospitality ventures worldwide. Questions to Ask Before Hiring a Firm “What percentage of your clients are in the hospitality industry?”

Hospitality 52

Hospitality Sustainability Cash Management Hotels 52

Cheetah

SEPTEMBER 6, 2019

First Things First: Waste Audit Without conducting a waste audit you will not know the amount of food waste you produce. Keep a journal and write down the results of daily waste audits. If there’s no one responsible for doing this food audits will be inconsistent at best, and impossible to perform at worst.

Waste 60

Waste Food Audits Consumer Goods 60

The Restaurant Expert

FEBRUARY 14, 2019

You must, and I mean MUST, audit your timekeeping in your restaurant point of sale (POS) system. For example, you might have hired a cook at $10 an hour two years ago who currently makes $11.25. This audit will cut labor cost. Theft happens at the time clock whenever you are not looking!

Audits 54

Audits POS Point of Sale Download 54

Chowly

FEBRUARY 23, 2024

An impressive 88% of operators plan to hire, highlighting the industry’s commitment to growth. Get a free menu audit Guest Trends Reflecting on 2023, 65% of patrons prefer the seamless convenience offered by kiosks over traditional in-person ordering. With expectations for one million outlets and a workforce of 15.7

2024 96

2024 2023 Loyalty Program Point of Sale 96

Sling

MAY 9, 2023

For more suggestions on how to build strong relationships at work, check out these articles from the Sling blog: How to Have a Strong Employee/Employer Relationship 12 Leadership Theories And Styles For Managers 2) Improve restaurant security A strong RO program will also include some form of security.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Restaurant365

AUGUST 12, 2021

Hire employees who share a passion for data. Thus, when hiring for positions that impact the bottom line, like store-level managers, you need to hire and attract those you can easily adapt to your data-driven culture. While a data-driven culture starts at the top, leadership must make it a priority throughout the organization.

Leadership 78

Leadership Inventory Hiring Point of Sale 78

Notch

APRIL 11, 2019

Don’t open yourself up for legal liability because you sped through the training and didn’t make sure the new hire was fully versed in everything contained in the handbook. The instructions in the handbook should be integrated with the systems you’re using in the restaurant such as mobile auditing software and POS systems.

Document 67

Document Employee Relations Website Management Restaurant Law 67

MBB Hospitality

OCTOBER 2, 2019

Hiring a Management Consulting Company to Help. Our consultants can aid you in hiring personnel as well as increasing efficiency and quality and boosting up franchise sales. And again, it only applies if you are a business owner, but unfortunately not if you are just self-employed. Be careful with this one.

Franchise 40

Franchise Franchising Employee Relations Travel 40

Notch

APRIL 11, 2019

Don’t open yourself up for legal liability because you sped through the training and didn’t make sure the new hire was fully versed in everything contained in the handbook. The instructions in the handbook should be integrated with the systems you’re using in the restaurant such as mobile auditing software and POS systems.

Document 52

Document Employee Relations Website Management Restaurant Law 52

Notch

JANUARY 23, 2019

Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. You’ve got a million priorities, but this is one of the most important ones.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. You’ve got a million priorities, but this is one of the most important ones.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Lavu

MARCH 11, 2020

It also creates an audit trail that can be used to identify all processes and ensure the accuracy and completeness of the information. . However, hiring a restaurant accountant can be an expensive venture for your business. Some of the important digital marketing channels available include social media, search engines, and blogs.

Management 78

Management Management Cash Management Mobile Ordering 78

The Restaurant Times

JANUARY 14, 2022

If you are to start a waste-free restaurant in the US, then this blog post can help you understand the steps involved in the process. After you apply for EIN, you can then apply for the other permits and, at the same time, start hiring for the restaurant officially. Step-by-step Guide For Starting A Waste-Free Restaurant In The US.

Waste 98

Waste License Loyalty Program Website Management 98

Clover - Restaurants

MAY 3, 2024

Restaurant owners should regularly audit staff cleaning and sanitation procedures to ensure there aren’t dangerous violations that could impact your customers or operations. Hire an exterminator to inspect your restaurant on a regular basis. Regularly audit your practices. Clean areas around furniture.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

EATER

AUGUST 22, 2022

I can’t claim to know everything about food,” she wrote in 2010, the first line of the first entry of her old blog, “but I do know how to find food.” In reviewing Elizabeth for Chicago magazine in winter 2013 , Jeff Ruby called it an “audit of us, the foodies, a label we hate but deserve because we can’t come up with anything more apt.”

Fine Dining 261

Fine Dining 2012 Reference Social Media 261