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AI in the Restaurant Industry: Unlocking Opportunities to Reduce Costs and Increase Efficiency

Modern Restaurant Management

For example, AI can audit monthly credit card statements in seconds – a job that can take restaurant owners between three and 21 days depending on the size of the business. Because this task is such a time sink, many restaurants conduct quarterly statement audits, leaving money-saving opportunities unidentified for months on end.

Audits 449
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Best Practices for Hospitality Marketing

Modern Restaurant Management

Conduct an internal audit of expenditure. Maintaining your social media, SEO and blogging efforts represent the bare minimum needed to remain relevant in your customer’s eyes. Now is the time to pay more attention to your website, take advantage of the downtime your hotel may have to audit this too. Work on Your Website.

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Local SEO vs SEO – What’s Best for Your Restaurant Brand?

Modern Restaurant Management

and then strategically use those keywords in content (on your website, in your newsletter or in blog posts, for instance). Create unique content – Think blog posts, testimonials, engaging/fun social media posts. This could look like blog posts rounding up local events over the weekend or testimonials from local regulars.

SEO 474
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How to Improve Your Restaurant’s SERP Rankings

Modern Restaurant Management

Improving your rankings may require a detailed technical SEO audit and cleanup process. You should also encourage social sharing of your blog posts as much as possible, which can help create backlinks without ever having to ask. Ensure There Are No Technical SEO Errors. This may include: Fix broken internal links. Remove broken links.

SEO 450
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Five Steps for Improving Restaurant Efficiency in 2020

Modern Restaurant Management

Some common areas where creating a sound process can lead to improved efficiency include: Menu audits. Restaurants should also strongly consider offering online ordering for pick-up or delivery to open a new revenue stream, as well as hosting a blog to improve their ranking in online searches. Employee scheduling.

2020 364
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How to Implement Effective Restaurant Inventory Management Today

The Restaurant Group

Perform daily spot checks for critical items.Conduct weekly audits for perishables. Complete monthly audits for long-term stock. Regularly Audit and Adjust Inventory Conducting Weekly and Monthly Inventory Audits: Weekly spot-checks prevent shrinkage and errors. Monthly full audits keep your stock records accurate.

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WHAT RESTAURANT OWNERS GET WRONG

Culinary Cues

Many, many small restaurants fall victim to failure to pay sales tax, Department of Labor audits on payroll, or overdrawn accounts due to poor money management. [] NOT PAYING ATTENTION TO THE COMPETITION. www.harvestamericacues.com BLOG. No restaurant is an island. Every operation that serves prepared food is your competition.