Goliath Consulting

MARCH 13, 2024

An article by Technomic says restaurants must also be mindful of the “ growing frequency and intensity of extreme weather events, such as heat waves, storms, and cold snaps ” as they “ continue to affect restaurant sales and traffic.”

Allergens 78

Allergens Outdoor Customer Experience Equipment 78

Transact

JULY 7, 2022

In their 2022 Global Restaurant Trends Forecast , Technomic predicts that “2022 is all about labor, supply disruption, and inflation.” READ THE ORIGINAL ARTICLE HERE. In other words, these issues aren’t going away any time soon. So, how should the industry adapt and find effective solutions to these problems?

Supplies 148

Supplies Technology Management Management 148

Modern Restaurant Management

OCTOBER 16, 2023

Restaurant research firm Technomic says they don’t foresee the number of restaurants in the U.S. With the COVID impacts behind us, people are back in restaurants but as the CNN article stated, it is different. In 2022, there were about 631,000 restaurants in the United States. That’s roughly 72,000 fewer than in 2019.

Fast Casual 209

Fast Casual Fine Dining 2023 Casual 209

Goliath Consulting

JUNE 3, 2020

This sentiment is illustrated in a recent survey conducted by Technomic, a research and consulting firm servicing the food and foodservice headquartered in Chicago, IL: about half of survey takers felt that they would be comfortable dining at restaurants that had at least a 6-ft distance between tables (2). A Sensible, “Value-Driven” Menu.

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107

Modern Restaurant Management

DECEMBER 17, 2019

In 2018, Punch Bowl Social had an increase in sales by 34 percent, says Technomic. If you need a few more ideas or inspiration check out this article. Lida Ahn, Chief Training Officer at Pinstripes credits 20 percent of sales to the gaming concept of the business. However, 89 percent of the company’s revenue comes from its menu.

Entertainment 170

Entertainment Customer Experience Seating Beverage 170

The Restaurant Times

JANUARY 21, 2021

This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . In a recent study conducted by Technomic, more than 80 percent of restaurant operators believe that food delivery and takeaways saved their business from closure. .

2021 98

2021 Online Ordering Food Order Delivery 98

Cheetah

OCTOBER 22, 2020

In this article. Check out this article to learn more about these systems and what they can do to push your reopening marketing strategy forward. A Technomic survey shows consumers prefer comfort food and bundled deals such as the classic bacon, egg and cheese sandwich from Wendy’s menu or Starbuck’s salted Caramel Mocha.

Marketing 78

Marketing Loyalty Program Social Media Email Marketing 78