Restaurant Engine

NOVEMBER 10, 2021

In this article, we answer the question, “Does your new food truck business need financing?” Next, you want to consider staffing, permits, licenses, renovations, utilities, equipment, food, and more. Health permits and licenses are going to add up, so be sure and check your local and state rules. Food Truck Costs.

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Food Truck Food Equipment Small Business 119

The Restaurant Times

DECEMBER 15, 2021

And so, we have compiled this article to give you a headstart on how to open a casual dining restaurant in the UAE. Get Your Restaurant License On Priority . To open a casual dining restaurant in Dubai or any other city in the UAE, you should apply for a general trading license as well. Choose the name of your trade.

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Clover - Restaurants

MARCH 8, 2024

In this article, learn more about these key topics and how to expand your restaurant successfully. Determine a budget for a new location, including space, state business license and permit fees, furniture, and staffing. Are there workflows you can automate, such as inventory management , within your restaurant point-of-sale system ?

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BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Alcohol licenses . Business licenses . Alcohol licenses: $1,000 . Total Overhead Cost = Rent + Utilities + Taxes + Licenses .

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Employee Relations License Point of Sale Food Supply 52

The Restaurant Times

DECEMBER 6, 2020

In this article, we will take you through each step of starting your own food truck business in Dubai. Licenses & Permits . Obtaining a food truck license in Dubai is a complex process, but it is necessary to obtain these licenses to prevent legal hassles. How To Start A Food Truck Business In Dubai.

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The Restaurant Times

JUNE 20, 2022

The exact specifics of what you need to do will vary significantly between jurisdictions, however, it will almost always involve some forms of the following: Obtaining a license to sell alcohol. Posist’s restaurant inventory software can be a great solution to managing expanding menus. This article was written by Oli Baise.

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The Restaurant Times

SEPTEMBER 15, 2020

In this article, we will guide you through the entire process of starting a waffle restaurant in Dubai. . Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai. Having the necessary permits and licenses would save you from the legal hassles.

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The Restaurant Times

APRIL 19, 2021

This article will provide insights on how to run a successful food truck business. Get The Licenses For The First Step . Get The Licenses For The First Step . Getting the food truck and kitchen space licenses is especially important for the new foodpreneurs who are considering opening a new food truck business.

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Sling

JUNE 19, 2023

In this article, we discuss how to prepare, set up, and operate your bar for potential success. Want to learn how to open a bar but feel overwhelmed at the prospect of starting your own business? Breaking things down into smaller steps can help. Options include: Sole proprietor/self-employed — working by yourself under your own name (e.g.,

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BNG Point of Sale

JULY 22, 2021

If you plan to own or run a bar, this article is for you. This includes a monthly drink cost and ingredients cost, licensing fees, any operational costs, overhead expenses such as labor costs for staff and cleaning the bar, administration costs, payroll taxes, and rent or mortgage payments. . Strong inventory management.

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Bar Point of Sale Inventory Pricing 52

BNG Point of Sale

JULY 22, 2021

If you plan to own or run a bar, this article is for you. This includes a monthly drink cost and ingredients cost, licensing fees, any operational costs, overhead expenses such as labor costs for staff and cleaning the bar, administration costs, payroll taxes, and rent or mortgage payments. . Strong inventory management.

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Point of Sale Inventory Bar Pricing 52

Apicbase

APRIL 5, 2022

When you franchise your restaurant, you allow an independent investor to buy into your business, selling the license to use your brand name, operations, products, and knowledge. This article explains what a franchise restaurant is and helps you decide whether the expansion strategy is worth considering to grow your restaurant business.

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Restaurant365

JANUARY 31, 2022

This article was written by Morgan Harris and featured in Retail & Restaurant Facility Business. Restaurant operators can use a spreadsheet for almost every function in the restaurant from ordering, inventory, prep lists, invoicing, food costing, scheduling, accounting — you name it. Actual vs. Theoretical Analysis.

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Open for Business

DECEMBER 12, 2023

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

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Back of House Restaurant Law Email Marketing Small Business 78

The Restaurant Times

JANUARY 31, 2022

Learn 5 things to consider before going for restaurant consulting in this article. . This way, they’ll be knowledgeable about the licenses and permits your restaurant will require, as well as the specific hospitality regulations and demographics you’re targeting. . Experience .

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Cash Management Kitchen Safety Point of Sale Hiring 52

Bevspot

OCTOBER 9, 2014

BevSpot, a nascent online software platform formed by Harvard affiliates to help enable licensed alcohol distributors to sell their products to restaurants and bars, recently received $720,000 in seed funding to develop its services.

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Retail License Online Ordering Inventory 52

Bevspot

OCTOBER 9, 2014

BevSpot, a nascent online software platform formed by Harvard affiliates to help enable licensed alcohol distributors to sell their products to restaurants and bars, recently received $720,000 in seed funding to develop its services. The post New Platform Bridges Alcohol Distribution, Retail appeared first on BevSpot.

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Retail License Online Ordering Inventory 52

The Restaurant Times

JUNE 30, 2021

This article will elaborate on some of the key responsibilities a manager must fulfil to run a profitable outlet. . A detailed budget must be maintained to keep track of the expenses incurred on buying inventory, staff salaries, as well as improvements to the infrastructure.

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Operations Management Management Front of House 52

Apicbase

APRIL 20, 2022

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). You should be able to give potential franchisees a complete overview of their estimated expenditure, from the initial start-up investment to infrastructure, licenses, and royalty fees.

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Franchise Franchising Cash Management Kitchen Safety 52

The Restaurant Times

SEPTEMBER 19, 2021

This article will highlight everything you need to know about food truck insurance; from which kind of insurance is the best for your food truck, where to get it and how to search for the best that suits your budget. . Everything You Need To Know About Food Truck Insurance . v) Liquor liability insurance.

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The Restaurant Times

SEPTEMBER 9, 2020

This article discusses the challenges of POS migration and how foodservice operators in Saudi Arabia can easily migrate data from legacy restaurant management software without hassles. . People with a Microsoft license can use up to two instances of Microsoft analytics software for storing their data temporarily. .

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Management Management POS Point of Sale 59

The Restaurant Times

MAY 14, 2021

This article will present you with some tips to run a successful home-based bakery business in the UAE. . Running a home-based food business is illegal in the country, and it is mandatory to get a business license before starting one. Labor, equipment and inventory cost are the three main costs one needs to manage.

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Social Media Online Ordering POS Email Marketing 52

The Restaurant Times

MARCH 6, 2023

In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin. In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022.

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Food Truck Point of Sale Employee Relations Equipment 52

The Restaurant Times

JULY 20, 2021

This article will guide budding food entrepreneurs through the things they should consider while opening a takeaway business in the UK. . Get The Required Licenses . Opening a restaurant outlet in any country requires a license from the local authorities. Things To Do While Opening A Takeaway Restaurant In The UK.

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Kitchen Safety Online Ordering Equipment Food Order 59

BNG Point of Sale

JULY 30, 2021

Acquire registration and licenses . You will also need a food license and a business license in order to run your business legally. However, you can do this in a few different ways, such as comparing suppliers, better inventory, preparing for food waste, and so on. . Reduce waste and theft .

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Food Truck Food Point of Sale Loyalty Program 52

Apicbase

MAY 18, 2022

In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. Don’t make the mistake of underestimating the investment your franchisees will need to make.

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Franchise Franchising Sustainability Document 52

Lavu

JANUARY 21, 2020

This article will explain some of the essential factors that you should consider to help you make the right choice: User Friendliness. You also need to consider the cost of licenses, any supporting tools needed, future upgrades, and whether you will be paying for subscription features.

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POS Small Business Cash Management Online Ordering 78

Touch Bistro

JULY 26, 2021

In this article you’ll learn: How Labor Day can impact your restaurant How to plan Labor Day promotions 14 Labor Day restaurant specials to try this September. It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Of course, we want the former for you.

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Specials 2021 Seasonal Menu Email Marketing 99

BNG Point of Sale

SEPTEMBER 7, 2021

Licenses, permits, and insurance are also needed. . When ordering alcohol inventory, it is recommended to purchase 45% beer, 40% liquor, 5% wine, and 10% mixers. Costs such as buying the physical assets needed to open a bar are in here.

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Bar Point of Sale Retail 2013 52

7 Shifts

DECEMBER 11, 2019

Example: KFC In 2018, about two-thirds of KFCs in the United Kingdom had to temporarily close due to an inventory issue. On top of an initial license fee , franchisees must pay regular royalty fees to franchisors. These decisions can have a strong impact on franchisees, for better or worse. The result?

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The Restaurant Times

JULY 25, 2021

This article will highlight those factors so that you can open and run your own restaurant in the UK successfully. . Get The Requisite Licenses . While opening a restaurant in the UK, you need to decipher which of your offerings require a license. The chain has now expanded to 13 locations across the UK. Source: Buxton.

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License Point of Sale Equipment Customer Service 52

The Restaurant Times

OCTOBER 28, 2021

This article covers all the things you need to make sure of for your food truck before you go to a food festival. . Permits And Licenses . Once you have selected the place you want to go with your food truck, the next thing that you should care about is the permits and the licenses. Finding The Correct Spot .

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Modern Restaurant Management

SEPTEMBER 25, 2020

We’ll share his answers with you in this article, along with our top reasons why a food truck makes the perfect gateway to opening a restaurant. Gorlie’s initial investment on the Vet Chef’s opening day was $41,200, and that includes the food inventory for their first service. Why Is a Food Truck a Smart First Step?

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Food Truck Food Food Safety Point of Sale 231

The Restaurant Times

DECEMBER 16, 2020

Along with significant expenses such as the commercial space lease, licenses, permits, marketing, etc., This article covers the list of fast-food restaurant equipment needed for opening a fast-food restaurant chain. The startup costs of a restaurant can add up fast.

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Equipment Kitchen Safety Food Mobile Ordering 59

The Restaurant Times

NOVEMBER 11, 2021

You can keep track of your inventory, check items in as they arrive, and return any additional or broken items, among other things. Rockbot allows you to play the greatest background music to establish the ambience that best suits your brand, with over 16 million songs licensed for commercial use.

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Management Management Mobile Ordering Online Ordering 93

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes. Wellness Platform. TransAct BOHA!

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210