ChowNow

JANUARY 30, 2025

Within this guide, youll discover proven strategies that help you stand out in a crowded market, captivate your ideal customers, and turn casual diners into lifelong regulars. The key is consistency across all customer touchpoints, from emails and your website to menus, marketing, and signage.

Email Marketing

ChowNow

APRIL 4, 2025

A QR code on the receipt, table tents or a quick post-meal email can go a long way. It should be the go-to source for things like hours, your latest menu, and how to place an order. For more information on how to collect and grow your Google reviews, read our article How To Get More Google Restaurant Reviews From Customers.

Management

7 Shifts

OCTOBER 22, 2024

If you feel that digital marketing isn’t giving your local restaurant the results you need, then it's time to explore more targeted strategies. Local restaurant marketing can help you reach your target audience more effectively. Local restaurant marketing can help you reach your target audience more effectively.

Marketing

ChowNow

JULY 18, 2025

Restaurant customer acquisition cost boils down to two things: How much you’re spending to market your restaurant How many new customers you’re actually getting from those marketing costs Most restaurant operators are solid on the first part. Customer acquisition cost (CAC) is the amount you spend to bring in a single new customer.

Email Marketing

ChowNow

APRIL 25, 2025

In this article, you will learn: How to define your brand identity and mission statement How to create a visual and verbal brand strategy that feels cohesive across every customer touchpoint How your brand will build a loyal customer base that lasts for the long haul Lets get started with why you should give branding the attention it deserves.

Mobile Ordering

ChowNow

MARCH 20, 2025

To learn more about order aggregation, read our article on How to Simplify Order Management Across Multiple Platforms. Without reliable data, these decisions are just educated guesses, and operators are left piecing together reports from multiple sources. But it doesnt have to be this way.

Operations

ChowNow

MARCH 14, 2025

Marketing and Customer Engagement Even the best-run restaurant wont thrive if no one knows about it. A strong marketing strategywhether through social media, email campaigns , or loyalty programs helps bring in new customers and keep existing ones coming back.

Operations

Restaurant Business

JUNE 23, 2025

They are popping up more often in conversations this year, and they point toward deeper trends in the restaurant tech market. Edge computing “Computing that takes place at or near the physical location of either the user or the source of the data.” —Red This has led to a lot of half-baked products hitting the market.

Hiring

Restaurant Business

JUNE 17, 2025

The three-unit chain has two more under construction in the Tampa Bay area, and another five to seven are planned in 2026, reaching the Orlando market. We’re being nimble and changing where we source, while still trying to be as economical and environmentally friendly as we can,” said Wishnow. At Greenlane, there’s no dine-in service.

Fast Casual

The Rail

JANUARY 24, 2025

In this article, we discuss seven strategies which can be implemented to protect POS data from threats and reduce the risk of data breaches. The process typically consists of entering a password and then receiving a one-time passcode to the phone or email account of an authorized user. Contact: heather@solvid.co.uk.

POS

Restaurant Business

JULY 16, 2025

Instead of a tortilla, Pavano sourced a 14 x 7-inch rectangular stone-fired naan bread for the crust. In the first week, Lime Fresh sold over 300 pizzas with no marketing, “which is pretty good for a taco stand,” said Pavano. Now the marketing push is on, and there’s a possibility of line extensions if the sales support that move.

Menu

Restaurant Engine

MARCH 12, 2025

Take your restaurant marketing to the next level with AI tools. According to one source , over half of restaurants currently use or have plans to use AI (artificial intelligence) in their businesses in different ways. In this article, we look at how you can leverage AI tools to optimize your restaurants marketing in 2025.

2025

Restaurant Engine

NOVEMBER 13, 2024

” So, if you want to light your marketing on fire and grow your business, data analytics is a must. Knowing and understanding this data can help you make good marketing decisions. Data is the key to making informed marketing decisions. This data is really important as you build out your marketing strategy.

Point of Sale

Apicbase

JULY 11, 2025

In this article, I’ll break down the blueprint that leading foodservice companies are using to rebuild their tech stacks. Without clear ownership, even the best tool will become a source of friction. Data & Connectivity Layer: A Single Source of Truth Unify operations and scale.

Allergens

Restaurant Engine

APRIL 9, 2025

In this article, we look at managing your online reviews and how to turn feedback into positive outcomes. These are primary sources where diners share their experiences. You can do this through your app, a text message, or your email marketing software. You can also work this into your POS system right at the table.

Management

Restaurant Business

JULY 14, 2025

returned the following response, derived from multiple sources: A couple things to note there: Though Thai-namite gets top billing, the AI doesnt link directly to its website, like it does for the other two restaurants mentioned. said Kyle Drenon, CEO of marketing agency Supper Co., Abdow said in an interview.

Social Media

Lavu

JUNE 26, 2025

Well, accounting brings deep insights into the financial status of your business and its performance in the market. When organizing you chart of accounts, you may consider breaking these elements into subcategories like marketing budget, cost of goods sold, total sales figures, and inventory. So, what is restaurant accounting?

2025

Apicbase

OCTOBER 25, 2024

In this article, we’ll cover the basics of menu management, highlight common challenges, and share strategies to boost your menu’s performance. This includes choosing the right dishes, managing ingredients, setting prices, and marketing the menu effectively. We relied heavily on spreadsheets and email.

Menu

Restaurant Business

JUNE 11, 2025

Ads are appealing for delivery apps: They are another source of revenue, and a profitable one at that. In addition to delivery, it now offers software such as online ordering and mobile apps, and will soon add reservations and marketing tools with the pending acquisition of SevenRooms. “At Sign up here.

Advertising

Culinary Cues

AUGUST 31, 2024

Every marketer insists that a company have a clear mission statement that is designed to give direction to a company and clearly articulate to the customer and employee, what the company stands for. Ahh…the mission statement. WHAT ARE THE KEY ELEMENTS TO A MISSION STATEMENT: [] What do you believe in? Choose wisely.

Customer Service

7 Shifts

DECEMBER 11, 2019

Clever marketing and strong branding from a restaurant’s corporate offices can boost sales for franchised restaurants. Franchisors should also actively source franchisee input on new initiatives and ongoing issues, while franchisees should utilize this privilege and share concerns as they arise.

Franchise

7 Shifts

AUGUST 18, 2024

You'll have late nights and have to work on weekends and public holidays The market is saturated with loads of competition. This document will outline your bar's concept, menu, marketing strategy, and financial projections. Sourcing the Right Equipment Your budget, target market, and concept will dictate your equipment needs.

Bar

7 Shifts

SEPTEMBER 16, 2021

Whichever way you go, remember that for every new restaurant you open, you'll need to conduct any necessary market research and document your planning process with a business plan and a feasibility study. You may also benefit from diversification in your market, particularly if you'd like to open your next location close to an existing one.

Management

Goliath Consulting

JUNE 8, 2023

In this article, we will unravel the key ingredients for running a highly successful restaurant. Additionally, envision future growth opportunities, innovative menu additions, and effective marketing strategies to maintain a competitive edge. Goliath Consulting Group is a restaurant consultancy group based in Atlanta, Georgia.

Dietary Restrictions

Modern Restaurant Management

APRIL 2, 2020

Had a primary source of income in the restaurant industry for the last year. Customers can also sign up on the website to receive email updates as new information is posted on the site. ” The platform includes tools like email marketing, coupons, and a loyalty program that are built-in and ready to go.

Employee Relations

Restaurant365

MARCH 4, 2022

This article was written by Katie Fairchild, Senior Vice President of Marketing at Restaurant365 and featured in Hospitality Technology. Review each listing for accuracy on name, address, phone, email, food type, and hours of operation for all locations. Offer a unique “subscribers only” incentive to increase your email base.

SEO

Perfect Daily Grind

APRIL 4, 2023

It’s fair to say that many specialty coffee brands base their marketing strategies around the idea that coffee consumers want to be more connected to farmers. You may also like our article on why more producers don’t market their own coffee. It’s an industry that was born from marketing, rather than consumer demand.”

Consumer Goods

7 Shifts

FEBRUARY 22, 2021

Let’s take a look at the following marketing tactics that you can use: Social media Social media is undoubtedly a popular platform for promoting your loyalty program. Email and SMS Send emails or SMS to customers to upsell your loyalty program rewards, promos, or new products.

Loyalty Program

Social Hospitality: Restaurants

SEPTEMBER 27, 2023

The goal of these marketing materials is to form a clear visual identity and convey the desired message to your target audience. These materials can be employed by the brand to add depth and authenticity to websites, social media platforms, email campaigns, press kits, and other marketing endeavors.

Social Media

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. with restaurant concepts in more than ten countries.

Franchise

7 Shifts

JUNE 16, 2024

This is where being well-equipped with a fool-proof restaurant marketing plan comes in. After analyzing the latest industry trends, viral content, and successful campaigns, we have developed an all-in-one marketing guide to help you craft your strategy to attract new customers and keep your previous diners coming back. a boycott).

Marketing

Goliath Consulting

MARCH 19, 2021

The pandemic has brought a talent crisis to the restaurant industry, with a recent survey showing that more than 55% of hiring managers had difficulty sourcing hourly workers, while about 45% expressed difficulty scheduling interviews (1,2). Good workplace culture. The Takeaway. Your employees are one of your business’s greatest assets.

Recruiting

Perfect Daily Grind

APRIL 17, 2023

This includes sourcing and trading green coffee. You may also like our article on what a green coffee trader does. These includes market prices for coffee. This ranges from how to choose and source your green coffee to how to roast, brew, and serve it.” Read on for more of their insight.

Technology

Perfect Daily Grind

MARCH 30, 2022

Veronika Galova is the Head of Marketing at ROEST , a professional sample roaster manufacturer. This [manages consistency], while freeing up time for other tasks such as packing and sending out coffees, cuppings, answering emails, and a hundred other things.”. Then try our article on what a Head of Coffee does day-to-day.

Food Supply

EATER

SEPTEMBER 10, 2020

Businesses that are just getting started, or families that are in business together and there’s not any outside source of financial stability, that’s also challenging.”. That’s one of the things they’re doing, and then they’re also selling at farmers’ markets or doing catering.”. View this post on Instagram.

Food

Touch Bistro

APRIL 28, 2021

As the COVID-19 pandemic slowly begins to recede, many restaurants are turning to gift card marketing as part of their 2021 recovery plan. First and foremost, gift cards provide restaurants with an immediate source of revenue – cash that can be incredibly valuable in the early months of recovery. 8 Restaurant Gift Card Marketing Ideas.

Marketing

Black Box Intelligence

MARCH 10, 2020

To participate in the Sales and Traffic Tracker, please email marketing@blackboxintelligence.com (this is for restaurant operators only). Source: Black Box Financial Intelligence ** Source: Black Box Consumer Intelligence Source: Black Box Guest Intelligence. Source: Black Box Financial Intelligence.

Point of Sale