The Restaurant Group

JULY 29, 2022

Your layout determines how many customers you can accommodate, how much space you’ll need for kitchen equipment and storage, and how employees will move within your space. In this article, we discuss what a restaurant floor plan is and the key factors you should keep an eye on. What Is a Restaurant Floor Plan Layout?

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The Restaurant Times

SEPTEMBER 15, 2020

In this article, we will guide you through the entire process of starting a waffle restaurant in Dubai. . This food code is designed to assist the restaurateurs in operating as per the standard requirements of local authorities. Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai.

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Harbor Touch

JUNE 6, 2017

Here’s a great article from OpenTable on how to write a restaurant business plan. Get Your Permits and lIcenses in Order. Be sure to get your permits and licenses started for approval because the process can sometimes take weeks or even months. Design Your Restaurant and Style.

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The Restaurant Times

DECEMBER 6, 2020

In this article, we will take you through each step of starting your own food truck business in Dubai. If you choose an old commercial vehicle, it can be modified and designed based on the requirement with an additional cost from the various bodybuilder shops. . Kitchen Equipment And Raw Materials Required To Start a Food Truck.

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The Restaurant Times

JULY 20, 2021

This article will guide budding food entrepreneurs through the things they should consider while opening a takeaway business in the UK. . Choose The Cuisine And Design The Menu. The next thing you need to do is design the menu around the cuisine chosen. Remember, a well-designed menu brings in more money.

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Modern Restaurant Management

JUNE 30, 2021

The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen. ” California Extends ABC Regulatory Relief : On June 3, 2021, California Governor Gavin Newsom announced the extension of some pandemic alcohol measures designed to help restaurants and bars.

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The Restaurant Times

JANUARY 31, 2022

Learn 5 things to consider before going for restaurant consulting in this article. . This way, they’ll be knowledgeable about the licenses and permits your restaurant will require, as well as the specific hospitality regulations and demographics you’re targeting. . Professional Kitchen Design . Experience .

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Perfect Daily Grind

AUGUST 11, 2019

Gaining Grounds has two locations in Indiana that were designed to be accessible to all. She tells me what factors were considered in their design. They have been constructed on an ADEC campus and designed to be accessible for all individuals regardless of their challenges or their need for adaptive technology/equipment.

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Sling

SEPTEMBER 23, 2021

In this article, the experts at Sling reveal the most unique restaurant ideas from around the world. No one has been injured while dining at The Disaster Cafe—the staff wears construction helmets and other safety equipment—but spilled drinks and food are very common. Liquor license provided by catering companies. Ceremony areas.

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BNG Point of Sale

JULY 30, 2021

Next, you should have a logo designed that matches your overall brand image. Acquire registration and licenses . You will also need a food license and a business license in order to run your business legally. Design your food menu . Evaluate your menu design . Trust us, they’re already taken.

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The Restaurant Times

DECEMBER 23, 2020

This article compiles a complete restaurant site selection checklist that restaurant operators in the UAE must refer to before finalizing the restaurant’s location. . Typically while procuring a trade license, the condition is that rooftop restaurants must not have a kitchen on the top floor. Upper Floor or Rooftop Location.

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The Food Corridor

MARCH 27, 2023

This article is a good starting point to learn the cloud kitchen basics. Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. How does a cloud kitchen work?

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EATER

JULY 26, 2022

During the COVID-19 pandemic, the nearby Catskills became overrun with eager city folk hoping to escape their crowded urban environment for a summer or forever (if you haven’t read the roughly 1 million articles on the upstate New York housing market , the general gist is it’s a free-for-all). Brianna Clifford/ Honeybee Portrait Design.

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EATER

OCTOBER 2, 2020

Outdoor equipment and appliance manufacturers rushed to market with portable backyard barbecues and plug-in kitchen roasters, meant to give Americans everywhere — even dwellers in tight city apartments — an approximate taste of grilled patio meat. Helen needed to do research for a magazine article she’d long wanted to write.

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The Restaurant Times

DECEMBER 16, 2020

Along with significant expenses such as the commercial space lease, licenses, permits, marketing, etc., procuring the right restaurant equipment is also one of the leading startup costs to look for. This article covers the list of fast-food restaurant equipment needed for opening a fast-food restaurant chain.

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Open for Business

DECEMBER 12, 2023

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information. Know what you don’t know.

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Modern Restaurant Management

NOVEMBER 2, 2023

Having written over 300 articles for national trade magazines, I am often asked about industry-related topics. This includes regular cleaning and sanitizing of equipment, surfaces, and utensils. This includes obtaining necessary licenses and permits and undergoing regular inspections.

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The Restaurant Times

JULY 25, 2021

This article will highlight those factors so that you can open and run your own restaurant in the UK successfully. . Get The Requisite Licenses . While opening a restaurant in the UK, you need to decipher which of your offerings require a license. Design An Attractive Menu. Put The Staff And Equipment In Place.

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Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes. GoTab Adds Features. Dine-In Ordering.

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Cheetah

APRIL 5, 2021

In this article, we’ll go over the different types of ghost kitchens and how to tell which one is right for your business. Some may also offer kitchen equipment and dishwashing services. Not to mention start-up costs like leasing a building or purchasing kitchen supplies and equipment. Help Cheetah help you.

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Apicbase

APRIL 20, 2022

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). They also expect a consistent menu, interior design, and ambience across restaurants. Potential business owners purchase the license to use your brand, trademark, and concept.

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Cheetah

APRIL 5, 2021

In this article, we’ll go over the different types of ghost kitchens and how to tell which one is right for your business. Some may also offer kitchen equipment and dishwashing services. Not to mention start-up costs like leasing a building or purchasing kitchen supplies and equipment. Help Cheetah help you.

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Sling

FEBRUARY 17, 2020

In this article, the experts at Sling tell you why a business plan is vital for both new and existing businesses and give you tips on what to include. Include plenty of information about the location — square footage, floor plan , design , demographics of the area, parking, etc. — Kitchen and food-prep equipment. Liquor license.

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Apicbase

MAY 18, 2022

In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. Your training specialist can help design, develop, and deliver your franchisee training program.

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EATER

AUGUST 30, 2021

Sure, the License to Chill Bar opens at 2, but it’s the principle of the thing. I made a mental note to return to Landshark once the pool opened and we headed one floor up, to the License to Chill Bar. I am furious about this. Jimmy Buffett would not wait until the boss says you can go home. I’m doing it , I thought, I’m relaxing.

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Modern Restaurant Management

JULY 27, 2020

Online services like web design and graphic design are also doing well during the pandemic as many businesses have shifted to remote work. "The Franklin Junction platform was designed to match excess kitchen capacity with concepts eager to grow their consumer reach" said Hashim. "In

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