ChowNow

FEBRUARY 12, 2025

By the time you finish this article, youll know how to approach restaurant marketing the right way and not waste time doing guesswork, crossing your fingers, and then hoping you see new customers walking through the door. Customers have more choices, higher expectations, and countless ways to discover (or overlook) your restaurant.

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ChowNow

MAY 9, 2025

Well-written menu descriptions dont just tell guests whats in a dish; they entice customers, set the tone for your brand, and can increase sales. The best restaurant menu descriptions help customers understand what the dish is and why theyll love it. Fortunately, you dont need to be a professional writer to pull this off.

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ChowNow

FEBRUARY 21, 2025

Youll learn how to: Make your website easier to use Improve your restaurants online visibility so more customers find you Offer rewards to create more repeat customers Leverage third-party apps to drive more customers to your direct ordering system And so much more. If customers have to hunt for it, they might not bother.

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Online Ordering Ordering Email Marketing Mobile Ordering 195

ChowNow

JUNE 12, 2025

The real wins come from small, smart shifts; things like improving your online ordering system, highlighting your most profitable dishes, and giving existing customers more reasons to come back. Create Limited-Time Offers That Drive Action Limited-time offers (LTOs) give potential customers a reason to order now, not later.

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ChowNow

FEBRUARY 13, 2025

The answer to why your restaurant needs a website is simple: if you dont have a website, you are 100%, without a doubt, missing out on hundreds, if not thousands of customers. In this article, you will learn: Why a website makes your restaurant more trustworthy and professional.

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ChowNow

MARCH 21, 2025

Understanding your target market is the foundation of making smart decisions for your menu, pricing, and overall guest experience. In this article, you will learn: How to define your restaurants target market to guide your business decisions. Key customer factors that influence dining preferences, from demographics to behavior.

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Perfect Daily Grind

JUNE 29, 2025

Coffee roasters around the world are struggling to navigate the rising tide of costs without losing loyal customers. You may also like our article on how price volatility is shifting roasters’ priorities. Absorbing these additional costs can erode already tight margins, while raising prices too sharply may alienate customers.

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ChowNow

MARCH 27, 2025

Menu pricing isnt just about covering costsits about finding that sweet spot where profitability, customer perception, and operational reality meet. Too high, and youll drive customers away. High-end restaurants can charge more for the experience, leaving wiggle room for a higher food cost percentage.

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ChowNow

JUNE 6, 2025

And operators who don’t have one at all are missing out on a huge opportunity to tell their restaurant’s story, connect with new customers, and distinguish themselves from other restaurants in their area. Think of it as a handshake with potential new customers, a moment to say, “Here’s who we are, what we serve, and why it matters to us.”

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7 Shifts

OCTOBER 28, 2024

In this article: How to calculate your profit margin for your bar What is the average profit margin for bars? For example, if you serve craft cocktails or premium wine, customers may be willing to pay more because of the perceived value. Locally sourced beer is also a great way to differentiate your bar from competitors.

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ChowNow

JANUARY 30, 2025

The ultimate goal of branding is to create an emotional connection with your customers that encourages them to choose you over your competitors. Thats why we created this easy guide to restaurant branding: to make certain you never miss an opportunity to connect with your customers. But how do you get there? for that exact same meal.

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Restaurant Clicks

JULY 22, 2025

This article rounds up 30 of the best BBQ spots across Mississippi. 30 – Hog Heaven BBQ Source: Hog Heaven BBQ Hog Heaven BBQ in Laurel is a local go-to for classic Southern-style barbecue, served from a small spot on Ellisville Boulevard. Customers appreciate the steady quality, fair pricing, and relaxed atmosphere.

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Modern Restaurant Management

OCTOBER 24, 2024

Read any article enumerating the current or emerging trends in restaurants and retail and you will see ideas of health and wellness, environmental sustainability, and brand authenticity coming to the fore. Customers – 5 points This is both the smallest category and potentially the least relevant for a restaurant looking to be a B Corp.

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Restaurant Clicks

JULY 21, 2025

In this article, we’ve put together a list of the 30 best BBQ places in Virginia. 30 – The Bone BBQ Source: The Bone BBQ The Bone BBQ is a locally owned barbecue spot with locations in Gainesville and Old Town Manassas, Virginia. These picks are based on local feedback, trusted reviews, and strong reputations built over time.

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ChowNow

MARCH 14, 2025

Every day, youre juggling staff, food quality, inventory, customer service, purchasing, and moreall while trying to cultivate a dining experience that wows your customers enough to keep them coming back. Customer Service and Experience Great food and drink is only truly enjoyed when its coupled with a great service experience.

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Perfect Daily Grind

JULY 22, 2025

You may also like our article on how roasters are driving real innovation in coffee. In emerging markets like India, coffee consumption patterns are evolving rapidly as urbanisation and changing lifestyles create new demand for premium coffee experiences.

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ChowNow

MARCH 20, 2025

Every restaurant faces operational challengeseven with a great menu and a talented team, bottlenecks can slow service, frustrate customers, and cut into profits. Staff scramble, customers grow impatient, and suddenly, a busy night turns into chaos. A slow experience isnt just frustratingits a reason to go somewhere else next time.

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ChowNow

JUNE 12, 2025

Start by reducing portion sizes slightly—even 10% can make a huge difference in your bottom line, lowering food costs without affecting your guests’ experience. Once you see that most plates are empty when bussing tables, you’ve nailed it, but be aware if customers start making comments about portions being too small.

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ChowNow

APRIL 25, 2025

Its the sum of everything about your restaurant, from your menu design and decor to the tone you use when replying to comments on social media or greeting customers walking through the door. Its not just about looking good (though that is a part of it); its about creating an emotional connection that shapes the entire customer experience.

Mobile Ordering 195

Mobile Ordering Social Media Email Marketing Customer Experience 195

7 Shifts

OCTOBER 22, 2024

Whether through supporting local charities or participating in food drives, local restaurants can become go-to places for customers who want to support their community. It helps allocate resources directly to those who are most likely to become loyal, repeat customers.

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Perfect Daily Grind

JULY 17, 2025

You may also like our article on how roasters can make high-end coffee stand out. At the three-day competition, 12 Starbucks employees from around the world showcased their skills in latte art, storytelling, and customer service, competing for the chance to be crowned champion.

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Restaurant Clicks

JULY 23, 2025

Whether you’re from the area or just passing through, good barbecue is always part of the experience. This article rounds up 30 of the best BBQ spots in Arkansas. Customers often talk about the friendly service, clean setup, and how consistent the food is each time they visit.

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Perfect Daily Grind

JULY 14, 2025

You may also like our article on why espresso is so popular in Italy. Today, many consumers, business owners, and baristas alike resist the rising cost of their typical €1 espresso , thereby allowing some café and roastery operators to continue sourcing low-quality, robusta-heavy dark roast blends.

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Restaurant Clicks

JULY 19, 2025

In this article, we’ve put together a list of the 30 best BBQ spots in Alabama. 30 – Kendall’s BBQ Source: Kendall’s BBQ Kendall’s BBQ in Georgiana, Alabama is a roadside stop known for its wood-smoked meats and laid-back setup. Everything is made fresh, including the sides, which adds to the overall quality of the experience.

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Perfect Daily Grind

JUNE 15, 2025

Brands are forced to strike a balance between quality, value, and customer service. You may also like our article on how digital marketing has evolved in the coffee industry. As third wave and specialty coffee proliferated in the late 2000s, the way that coffee brands communicated with their customers changed significantly.

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Marketing Email Marketing Social Media SEO 150

Perfect Daily Grind

JULY 15, 2025

You may also like our article on how to kickstart a managerial career in coffee. Keeping a customer-centric approach is key to staying agile. Listening to customer feedback and resolving issues on the floor helps us adapt in real-time. Agility in the industry doesn’t come from just having good systems.

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Perfect Daily Grind

JULY 20, 2025

You may also like our article on whether green tea contains more caffeine than coffee. “As more people travel and experience Japanese culture firsthand, global interest in matcha has surged,” Alex says. Much like specialty-grade espresso, the ritual of matcha preparation is also an integral part of the experience and its appeal.

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Perfect Daily Grind

JULY 1, 2025

These figures have sparked debate across social media and news commentary, often framed as a direct result of coffee becoming more expensive to source. The reality is far more complex, and unless coffee businesses are willing to discuss the many factors influencing their prices, they risk alienating the very customers they rely on.

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Perfect Daily Grind

MAY 25, 2025

I spoke with Dajo Aertssen at Cafés MUDA and Jens Crabbe at MOK Coffee about their experience working with Stronghold machines. You may also like our article on how automation can make the coffee sector more productive. You also need to create added value to your business and the customer experience in their shop.

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ChowNow

MAY 16, 2025

A great dining experience starts long before someone walks through your door. Nearly every customer journey begins with a search on Google, then a scroll through several restaurant websites before something catches their eye. Relying solely on third-party platforms splits your traffic and gives away control of the customer experience.

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Perfect Daily Grind

MAY 28, 2025

You may also like our article on why price volatility means roasters’ priorities are shifting. However, convincing customers to pay consistently higher prices has its challenges. This softens the blow for coffee consumers and opens conversations about sourcing and value. Why are coffee prices staying so high?

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Restaurant Clicks

JULY 24, 2025

Every region adds its own touch, and each place has built its name through word of mouth, steady quality, and loyal customers. This article brings together 30 of the best barbecue places in Oklahoma. Whether you’re passing through or live here, this list can help point you toward some of the top choices in the state.

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Modern Restaurant Management

MAY 30, 2025

In recent years, consumer behaviors have drastically changed to now preferring delivery services and an increased willingness to pay a premium for a seamless experience. The data revealed that 60 percent of consumers surveyed prefer human staff versus AI-managed customer support, despite the potential for increased service efficiency.

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Perfect Daily Grind

JUNE 1, 2025

You may also like our article on why roasters and coffee shops need to strategise menu pricing. Balancing price with quality Roasters everywhere now face the difficult decision of balancing price hikes with retaining customers. Simultaneously, business operating costs are increasing across the board.

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Restaurant Clicks

APRIL 30, 2025

In this article, we’ve gathered 30 of the best BBQ spots across South Carolina. If you’re planning a road trip or just want to try something different, this list can help guide you to a BBQ experience that feels honest and true to the region. #30 Guests often return for the friendly service and steady quality.

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Lavu

MAY 23, 2025

Whether you’re a first-time entrepreneur or expanding into the deli space, this article will help you start strong. If you want to learn how to open a deli, follow these key steps to establish your brand and get the tools you need to serve customers great food and experiences. Is it near a business park? The lowest?

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Perfect Daily Grind

JULY 7, 2025

You may also like our article on why sustainability has become a buzzword in specialty coffee. Consumers also started to demand more ethically sourced coffee. While raising prices could deter some customers from remaining loyal, a decline in coffee quality could have more serious consequences.

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