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Why Restaurants Are Switching to Intelligent Packaging

Modern Restaurant Management

Research has shown that 72% of Americans say that packaging design affects their buying decisions. Majority of people believe that compostable packaging can be thrown away with the rest trash and it will decompose on its own. Intelligent packaging provides added appeal to the traditional packaging, making it presentable and appetizing.

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BRING BACK THE 20 SEAT BISTRO

Culinary Cues

Instead of thirty-gallon trash cans spread out through the kitchen, there were two much smaller cans, a recycling bin, and tubs for compost. More than 800 articles and short stories on kitchens & restaurants. The chef never bought ingredients by the case, but rather what he or she needed to service their space. CAFÉ Talks podcast.

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Food Truck Design 101: How To Design A Food Truck

The Restaurant Times

You can invest in an expensive vehicle or technology , but creating an appealing food truck design is one of the key elements of success for the food truck business. This article will walk you through everything you need to know to design a food truck. In fact, the local regulations may sometimes affect your design choices.

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Are reusable coffee pods a viable option?

Perfect Daily Grind

You may also like our article on whether coffee capsules can be sustainable. The global market includes a number of different solutions for reducing capsule waste, including biodegradable, compostable, and reusable options. Compostable. She defines compostable capsules. What are the different types of coffee pods?

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How can coffee shops reduce single-use cup waste? 

Perfect Daily Grind

You may also like our article on why recycling single-use coffee cups is so difficult. As more and more countries implement bans on single-use cups and plastics , we’ve seen the number of biodegradable, compostable, and recyclable alternatives increase. Want to read more articles like this? Why are single-use cups a problem?

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Food Service Trends to Know in 2024

Restaurant Engine

In this article, we take a broad look at food service trends to know in 2024. Here are some ideas: Compost leftover food scraps and paper products. Many cities have companies providing composting services to restaurants. Ditch the Styrofoam to-go packaging and look at compostable products.

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July/August 2020 Legal Update

Modern Restaurant Management

Judge Stephen Wilson held that the states’ ban was not intended to “create a total ban on foie gras,” but was instead designed to prevent the practice of force-feeding in the state of California. Administrative Developments. Full-service restaurants are exempt from this law if employees sort organic waste.

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