7 Shifts

NOVEMBER 15, 2024

In this article: How do you handle inventory management to keep the bar always adequately stocked? Aside from the usual laws, like not selling liquor to minors or visibly intoxicated customers, the candidate must be aware of other regulations in your state. As such, knowledge of the law and how to train staff to comply is crucial.

Bar 195

Bar Management Management Hiring 195

7 Shifts

SEPTEMBER 2, 2021

Overtime, clocking in, rounding hours, and local regulations can make restaurant payroll a nightmare. Labor is one of the largest expenses in the industry, and mistakes can irreparably damage a restaurant's reputation and bottom line. State-Specific Time Clock Rules & Laws. Table of Contents. Salaried vs. Hourly Employees.

Restaurant Law 370

Restaurant Law Hiring Communication Take-out 370

7 Shifts

APRIL 30, 2021

Time Theft Laws. In the restaurant business, communication is at the core of success (7shifts Team Communication App can help with that). Recommended Download: Free Restaurant Labor Cost Calculator Template. White , a partner in the employment law firm White, Hilferty, and Albanese. Time theft laws.

Restaurant Law 370

Restaurant Law White Paper Cash Management Small Business 370

ChowNow

APRIL 15, 2025

Running a restaurant without tracking your key metrics is like flying blind. Restaurant KPIs are numbers that go beyond basic accounting to help you see how every part of your business is performingfrom your profit margins to your guest experience. What Are Restaurant KPIs and Why Do They Matter?

Operations 195

Operations Email Marketing Point of Sale Online Ordering 195

7 Shifts

DECEMBER 2, 2021

In many restaurants, on-call scheduling is inescapable. On-call scheduling needs to be handled in a way that respects employees' time but never leaves the restaurant short-staffed. On-call scheduling needs to be handled in a way that respects employees' time but never leaves the restaurant short-staffed. Table of Contents.

Restaurant Law 370

Restaurant Law Tip Distribution Front of House Fine Dining 370

7 Shifts

MARCH 27, 2020

We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times. The law This major decision isn’t entirely up to you. If local laws mandate that you have to shut your restaurant down, then you must comply. Here are some things to think about before you shut your doors.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

7 Shifts

SEPTEMBER 16, 2021

Managing multiple restaurant locations is a good challenge to have. But to be clear, multi-location restaurant management is challenging. Whether you’re managing multiple restaurants right now or are thinking about expanding your current business , this guide has everything you need to run more than one restaurant at once with success.

Management 370

Management Management Document Hiring 370

7 Shifts

FEBRUARY 27, 2020

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. On July 1, 2020, Chicago, Illinois will join a growing list of United States cities observing fair workweek laws. In New York City, Chipotle faces a $1.5 Download the ebook.

Restaurant Law 195

Restaurant Law Franchise Franchising Document 195

7 Shifts

NOVEMBER 15, 2019

Cities and states across the US are responding to a movement known as “ fair workweek ,” with many enacting new laws to shield restaurant employees’ personal lives and finances from the notoriously unpredictable world of restaurant scheduling. What is “Fair Workweek?”

Restaurant Law 239

Restaurant Law Download Hiring Document 239

7 Shifts

OCTOBER 20, 2022

It's a constant conversation in the restaurant industry. But one can't deny that tips make up a majority of restaurant workers' take-home pay. There have been several ways in which restaurant owners have tried to create a more equitable system for employees to earn consistent, fair wages and improve retention. Tip Pooling Laws.

Tip Distribution 195

Tip Distribution Restaurant Law 2023 Cash Management 195

7 Shifts

DECEMBER 15, 2021

In order to keep scheduling flexible for employees – yet still ensure each shift is fully staffed – your restaurant can offer a shift swap policy. In this article, we'll explain what shift swapping is, outline its pros and cons, and walk through the steps you should take to maintain a fair and effective protocol for shift swapping.

Restaurant Law 370

Restaurant Law Mobile Ordering Technology Management 370

Sling

MAY 15, 2025

The management experts at Sling answer those questions and more in this article. Advanced scheduling apps even come with built-in time clocks, payroll calculators, centralized distribution and communication channels, and much more. The only law on the books is the 1940 FLSA amendment that limits the hours of regular work to 40.

Website Management 117

Website Management Small Business Restaurant Law Customer Service 117

Sling

AUGUST 9, 2023

A Practical Guide February 2023 55 Restaurant Marketing Tips To Win Your Market February 2023 How To Choose The Best Payroll Software For Your Business January 2023 35 Creative Food Truck Ideas for Your Next Business Venture January 2023 What Is a Bistro and How Does It Differ From Other Restaurants?

Article 78

Article 2023 2022 2021 78

EATER

JULY 18, 2023

Restaurant menus can present an awkward challenge for blind people. Listen to this article In 1999, the first “dining in the dark” restaurant opened in Zurich, Switzerland. People’s experiences of these restaurants range from delight to terror. But a good restaurant was still a revelation.

Dine-in 246

Dine-in Restaurant Law Website Management Fine Dining 246

7 Shifts

MARCH 10, 2022

Restaurant technology has revolutionized the way that restaurants are managed - replacing arduous and tedious task management with efficiency, automation, and clarity. In 2022, there aren't many areas in restaurant management that can't be made better with technology. Top Restaurant Management Apps. Team Communication.

Management 195

Management Management Operations Point of Sale 195

Indoor Media

JULY 8, 2021

If a customer sees an ad that suggests your business has a special “half-off all food during happy hour” deal, and then they come to your restaurant and find that the deal only applies to french fries…they’re not going to be too happy, and they probably won’t come back to your business. The same goes for any business, any product.

Advertising 148

Advertising Social Media Consumer Goods Cash Management 148

Sling

OCTOBER 3, 2023

If you’re a restaurant manager, you know it can be tough to schedule your employees around service times and rush periods. In this article, the experts at Sling will answer those questions and show you how the right tool can make scheduling a split shift quick and easy. Thankfully, there is a solution: the split shift. to 2 p.m. (to

Customer Service 158

Customer Service Restaurant Law Tip Distribution Customer Experience 158

Lavu

JUNE 13, 2025

The way customers pay is evolving, and restaurants are adapting quickly. If you’re wondering why restaurants are going cashless, the answer lies in speed, security, and customer preference. Phasing out paper money entirely would be a huge undertaking, and some restaurants have stopped accepting bills or coins.

2025 78

2025 Cash Management Mobile Ordering Point of Sale 78

Sling

OCTOBER 20, 2024

In this article, we’ll explain some of the most common types of work schedules so you can find the one that best suits your business and your employees. restaurants and coffee shops ) but can create extra headaches for other types of businesses (e.g., But the management experts at Sling are here to help. offices and call centers ).

Management 148

Management Management Employee Relations Hiring 148

Sling

MAY 24, 2023

Every restaurant should have an employee handbook. In essence, a restaurant employee handbook does two things: Tells employees what you expect of them Tells employees what they can expect from you In addition, a restaurant employee handbook can be a source of protection against litigation.

Employee Relations 88

Employee Relations Restaurant Law Information Back of House 88

Sling

JANUARY 21, 2021

Fair workweek laws may be coming to your city or state very soon. At the very least, fair workweek laws will have a significant impact on how your business operates, particularly when it comes to scheduling and when your employees work. What Are Fair Workweek Laws? How exactly would these laws affect your business?

Restaurant Law 78

Restaurant Law Retail Website Management Small Business 78

Hot Schedules

JANUARY 27, 2021

In this article, you’ll learn everything you need to know about PEOs: how they work, the benefits they provide businesses, and why hospitality and retail organizations might want to consider using them. And as more states adopt new labor laws and regulations, more business owners have concerns about risk and liability.?. 401k plans.

Small Business 145

Small Business Employee Relations Retail Insurance 145

Sling

JANUARY 24, 2020

In this article, Sling’s experts present a step-by-step guide to help you build a strong foundation before you open your doors to the public. 2) Research The Laws That Apply To Your Industry. It’s also about abiding by the federal, state, and local laws that apply to your industry. 7 Steps For Starting A Small Business.

Small Business 78

Small Business Restaurant Law Customer Service Customer Experience 78

Sling

DECEMBER 10, 2023

In this article, we discuss some of the best things you can do before you even open your doors that can help make your new bakery a success. 2) Research laws that apply to the food service industry Starting a food service business of any kind comes with a long list of laws, rules, and guidelines. your target market).

Restaurant Law 78

Restaurant Law Customer Service Customer Experience Employee Relations 78

Sling

JULY 2, 2024

As a restaurant owner or manager, you have an important decision to make: Which is better for your team and your business, a service charge or tips? Both have benefits and drawbacks, and the best choice for your operation will depend on a variety of factors unique to the restaurant industry.

Tip Distribution 78

Tip Distribution Restaurant Law Customer Service Customer Experience 78

Sling

DECEMBER 18, 2019

Research federal, state, and local laws. If it all seems overwhelming or you need information on any of these essential processes, check out this article on how to do payroll accounting yourself and this article on the best way to calculate work hours. Paying those taxes to the appropriate federal, state, and local agencies.

Employee Relations 78

Employee Relations Restaurant Law Government Tip Distribution 78

Sling

DECEMBER 18, 2019

Research federal, state, and local laws. If it all seems overwhelming or you need information on any of these essential processes, check out this article on how to do payroll accounting yourself and this article on the best way to calculate work hours. Paying those taxes to the appropriate federal, state, and local agencies.

Employee Relations 78

Employee Relations Restaurant Law Government Tip Distribution 78

Sling

MAY 9, 2023

Efficient and effective restaurant operations don’t just happen. The result of all that effort can be a successful restaurant that runs well even when you’re not there. In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Lavu

MAY 9, 2025

In todays fast-paced restaurant industry, efficiency isnt just a goalits a necessity. The right restaurant management software integrations can streamline daily operations, reduce manual tasks, and improve your teams productivity across the board. Unlike other systems, Lavu doesnt nickel-and-dime restaurant operators.

2025 78

2025 Management Management Loyalty Program 78

Sling

MARCH 23, 2023

Looking for the best restaurant schedule software for your business? In this article, we discuss the essential components to look for in a scheduling app and then list some of the best options on the market today. 6) Labor cost optimization Labor costs are one of the largest expenses your restaurant will face. We can help.

Small Business 78

Small Business Restaurant Law Document Communication 78

Sling

JANUARY 10, 2021

Restaurant payroll is one of the largest expenses your business will have to absorb. In this article, the restaurant-management experts at Sling discuss all aspects of restaurant payroll so that you can keep a tight rein on the outlay that can make or break your business. What Is Restaurant Payroll?

Tip Distribution 78

Tip Distribution Restaurant Law Definition Article 78

Sling

MAY 1, 2025

This article will discuss 10 tips for creating the perfect work schedule for your team. Takeaway #2 : Create the perfect work schedule by knowing your team, building shifts around your best employees, establishing a team-wide communication network, publishing the schedule well in advance, and honoring work preferences and time-off requests.

Tip Distribution 78

Tip Distribution Communication Document Restaurant Law 78

Sling

NOVEMBER 4, 2024

In this article, we discuss the best practices that can help you simplify your employee work scheduling and make it better than ever. This is common in restaurants and retail stores. 4) Abide by labor laws Labor laws are the foundation on which all employee work scheduling practices are built.

Management 78

Management Management Employee Relations Restaurant Law 78

Sling

APRIL 1, 2024

In this article, we discuss the key components of field service management software, the benefits it has to offer, and some of the best options available. Sling, for example, offers tools that are perfect for restaurants , retail , healthcare , call centers , education , and nonprofits.

2024 78

2024 Management Management Customer Service 78

Sling

APRIL 27, 2023

Restaurant operations management is essential for the long-term health of your business. In this article, we examine the specific goals of restaurant operations management and discuss a number of ways to help you improve the program in your own business. Table of contents What is restaurant operations management?

Operations 78

Operations Management Management Inventory 78

Sling

OCTOBER 7, 2019

Sometimes, a relatively minor change can have a major effect on the profitability of your restaurant. But perfecting your menu can mean the difference between profit and loss for your restaurant. The first and foremost benefit of menu engineering is described in the title of this article: increased profits. Increased Profits.

Menu 68

Menu Point of Sale Small Business Restaurant Law 68

Sling

OCTOBER 25, 2021

In this article, we answer that question and give you tips for making your workforce scheduling the best it can be. Check out these articles from the Sling blog: Free Monthly Schedule Template, Plus Expert Scheduling Tips How To Create A Weekly Schedule Template. It’s also one of the most labor-intensive. What Is Workforce Scheduling?

Tip Distribution 78

Tip Distribution Document Take-out Online Ordering 78