Black Box Intelligence

MARCH 10, 2020

The number of restaurants reopening their dining rooms has steadily increased in recent days. As of Saturday, May 9, on average almost 30% of the restaurants operated by the companies that participated in our Restaurants Recovery Sales Flash survey opened their dining rooms in some capacity. Texas allowed dining rooms to open on May 1.

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Point of Sale Guest Recovery Fine Dining Fast Casual 124

The Restaurant Times

SEPTEMBER 22, 2021

Before Covid-19, there was a distinct divide between delivery centric focussed and dine-in brands. In such times, a hybrid business model is something that can potentially be an innovative business model to explore for fine-dine restaurants. This article was originally published in the FORTUNE INDIA on July 3, 2021. .

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Margin Edge

MARCH 16, 2021

Plus, restaurant sales are no longer just coming from customers dining on-site. After falling out of the sunny skies of January and February 2020, the restaurant community dusted themselves off and reimagined what dining looks like in a pandemic. Fast Casual vs. Full Service Sales. Regional Sales.

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Fast Casual Point of Sale Casual Fine Dining 52

7 Shifts

SEPTEMBER 16, 2021

Switching from a fast-casual concept to fine dining can allow for a nice change of pace. It makes total sense if you're reading this article and thinking to yourself, “how can I manage all of these requirements and still get some sleep at night?”. Developing a New Concept. Delegating Responsibilities.

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Management Management Document Hiring 370

Modern Restaurant Management

DECEMBER 4, 2020

There’s just not the same amount of volume in takeout as there is in in-person dining.” ” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. Upscale/fine-dining restaurants. percent demand decline. Shopping malls.

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Loyalty Program Fast Casual Online Ordering Consumer Goods 125

Restaurant Clicks

SEPTEMBER 29, 2020

We will discuss more about other trendy restaurant names later in the article. Generally speaking, there are 3 major types of restaurants; quick service, casual, and fine dining. Even using the word “burger” in the title could hint to people that you’re a fast food restaurant. Service Style.

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Fine Dining Fast Casual Customer Service Dine-in 119

Restaurant Clicks

SEPTEMBER 30, 2021

The ambiance of the restaurant exudes romanticism which makes it a perfect place to dine with your loved one. Moreover, they offer a classic and iconic dining experience fit for everyone. It’s a ranch-style eatery with casual vibes and a laid-back setting. They have daily specials and an incredible range of fine wines.

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Seasonal Menu Fast Casual Reservations Back of House 99

Lavu

JANUARY 21, 2020

Customers want to make their orders and have their food delivered as fast as possible. If you are a restaurateur and you are considering setting up a restaurant kiosk, this article will highlight what you need to know. Traditionally, customers are used to taking initiatives at many dining establishments.

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Fast Casual Point of Sale Customer Service Food Order 78

A Wine Story

JUNE 18, 2020

Like most of the top wineries in the Napa Valley, Stags Leap Wine Cellars long ago replaced casual, complimentary wine tasting at the winery bar with elegant, orchestrated “tasting experiences.”. After the tour, your group of 12 (the maximum number permitted) walk to a stunning private dining room overlooking the vineyard. Click Here

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Vineyard Food 2016 Education 153

Margin Edge

FEBRUARY 24, 2022

COGS By Restaurant Type (QSR, Fast Casual, Fine Dining, Bars). Fine dining or restaurants that use specialty products will usually tend to have higher COGS, closer to 30%. . COGS can vary greatly by restaurant type simply because of the types of products being purchased.

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Inventory Point of Sale Waste Fine Dining 82

BNG Point of Sale

OCTOBER 7, 2021

This article explains what a POS system is and why you need it, regardless of your type of restaurant. Auto totals for fast and correct billing. For Management: Menu importing, integration, and fast editing. Fine Dining / Full-Service Restaurants. Fast Casual Restaurants / Quick-Service Restaurants.

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Point of Sale 2021 POS Loyalty Program 52

Margin Edge

MAY 10, 2021

In fast-casual and full-service environments, scrutinizing plates as they come across the pass, or having a manager check prep and line cooks’ waste can help identify portioning and prep issues. In fine dining restaurants, turning trimmings and other forms of food waste into new menu items in their own right is a hot trend.

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Food Point of Sale Fast Casual Seasonal Menu 52

Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. “Most QSR and Fast Casual brands have already adopted a digital ordering program.

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2019 Compost Mobile Ordering Point of Sale 111

The Restaurant Times

NOVEMBER 9, 2021

Is it a fine dining restaurant or a casual dining restaurant? It affects how much a person eats, which type of food they are more likely to order, or how fast they will finish their meal? People look for interesting places to dine in. The interior design of a restaurant sets the mood. Utilize The Spaces.

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Design Fine Dining Fast Casual Customer Service 52

Black Box Intelligence

JANUARY 30, 2023

A recent Washington Post article speculates that perhaps the country’s entire attitude around the industry has shifted, and that consumers are spending their money along the poles of the industry. Although the industry saw a negative 3-year traffic growth, the only segment which recorded positive growth was Fine Dining.

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Fast Casual Point of Sale Fine Dining 2022 76

Margin Edge

AUGUST 6, 2019

In fast-casual and full-service environments, scrutinizing plates as they come across the pass, or having a manager check prep and line cooks’ waste can help identify portioning and prep issues. In fine dining restaurants, turning trimmings and other forms of food waste into new menu items in their own right is a hot trend.

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Dine-in Food Point of Sale Fast Casual 44

Black Box Intelligence

JANUARY 30, 2023

The answer is those in limited service (quick service and fast casual, with the former positioning itself as the top performer in the industry) and fine dining. Although the industry saw a negative 3-year traffic growth, the only segment which recorded positive growth was Fine Dining.

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Fast Casual Point of Sale Fine Dining 2022 61

Open for Business

DECEMBER 12, 2023

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

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Back of House Restaurant Law Email Marketing Small Business 78

Touch Bistro

JUNE 16, 2021

In this article, we’ll help you master restaurant menu pricing by covering: How to price menu items based on ideal food cost percentage How to price menu items based on gross profit margin 7 restaurant pricing tips to maximize menu profits. For example, if you run a fast-casual restaurant, you may favor a promotional strategy.

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Pricing Menu Seasonal Menu Point of Sale 52