Modern Restaurant Management

JANUARY 27, 2022

The restaurant industry is still dealing with pandemic-related issues, including supply chain disruptions, new COVID variants and surging cases, labor shortages, rising prices, and a shift in consumer demand. Make sure food comes from safe source s. Continue focusing on food safety. Be knowledgeable about food allergies.

Kitchen Safety 530

Kitchen Safety Food Safety Audits Food 530

Modern Restaurant Management

SEPTEMBER 19, 2023

However, the impact that AI is already having on the food industry is without parallel, helping to lower food prices, increase the availability of certain products or ingredients, and prevent supply chain shortages. With AI, food companies can calm ingredients that trigger allergens.

Food Supply 322

Food Supply Food Waste Supplies 322

Modern Restaurant Management

OCTOBER 29, 2021

Respondents to the Kount study identified “friendly/accidental fraud” as their most frequent chargeback source. This threat source tends to get overlooked in favor of criminal attacks. Segmenting Chargebacks by Source. Inaccurate prices listed on menus. Food poisoning or items with undisclosed allergens.

Online Ordering 251

Online Ordering Mobile Ordering Customer Service Food Order 251

Modern Restaurant Management

FEBRUARY 5, 2024

Yelp’s engaged community of locals who share their opinions and reviews is what enables its community to connect with great local and affordable businesses – more than 85% of the businesses on the list are priced under 30 dollars per person. The Bureau of Labor Statistics reported that fast-food prices jumped 6.2

2024 492

2024 Loyalty Program Food Order 2030 492

Cheetah

NOVEMBER 16, 2021

Fewer, simpler ingredients that are less processed and come from natural sources. Less additives, allergens and preservatives. The reason for the higher menu prices need to be explained, proudly and in fun, educational ways. Add a small note on your menu and website about the way you source and choose ingredients.

Food 147

Food Food Safety Consumer Goods Allergens 147

The Restaurant Times

JANUARY 31, 2022

Source: The Times of India. Include Allergen-Free Foods In The Menu. Studies indicate that sales of allergen-free food items have increased gradually over the period, and the trend is expected to continue in the future. In other words, more and more consumers will be looking for allergen-free food items.

Allergens 83

Allergens Food Consumer Goods Point of Sale 83

Apicbase

MAY 21, 2024

Operational realities like ingredient sourcing, kitchen workflow, pricing strategy, and branding play a role in menu development. Let’s look at how those two strategies differ: Menu Engineering Menu engineering requires a thorough analysis of price variables and a method to predict costs consistently.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Apicbase

JULY 26, 2024

Executive chefs and menu developers can be creative while also seeing the effects different ingredients and quantities have on food costs, profit margins, allergen occurrence and carbon footprint. Standardised recipes Having a single source of truth for your recipes eliminates doubt about ingredients, suppliers, portion sizes, or allergens.

Back of House 52

Back of House Allergens Front of House Food Supply 52

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. The most comprehensive solutions keep all your ingredients, suppliers, and pricing details in one place.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Apicbase

JULY 22, 2024

Carl Jacobs explains how using restaurant data analytics to control and reduce food costs helps operators adopt sustainable practices, manage and prevent waste and prompt environmentally conscious sourcing decisions. Many operators find raising prices easier than cutting costs.

Catering 52

Catering Sustainability Technology Employee Relations 52

Clover - Restaurants

APRIL 25, 2024

But, you may also want to include auxiliary information like allergens/substitutions, prep time, storage notes, and drink pairings. As an invitation –What better way to let your community know about events at your establishment, special pricing, or other announcements and entice them to visit than with a physical or digital recipe card.

Design 52

Design Loyalty Program Social Media Document 52

Rocket Fuel

JANUARY 18, 2025

Consumers are demanding choices that cater to a variety of dietary needs, including plant-based, low-carb and allergen-free options. From sustainable packaging to ethical sourcing practices, QSRs are responding to increasing consumer awareness about environmental issues.

2025 52

2025 Mobile Ordering Food Customer Service 52

Apicbase

JUNE 11, 2024

Value Consistency Above Lower Prices While a 20% lower price sounds fantastic, it doesn’t help your restaurant if deliveries are regularly late. Small price fluctuations can lead to substantial changes in overall costs, making them a primary focus for managers aiming to control expenses and maximise profits. Book a Demo 2.

Supplies 52

Supplies Management Management Food Supply 52

Apicbase

MAY 8, 2024

MarketMan tracks ingredient prices to help optimise menu prices. You can track spending over time and receive alerts on price changes. Apicbase calculates recipe costs and nutritional values and keeps track of allergens. It can analyse the images and extract information. You can set alerts and order to PAR.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

Apicbase

MARCH 28, 2024

With more people using the data to organize workflows for purchasing, inventory, production, and even HACCP, the need for a definitive source of truth that is able to capture all the data and connect them in a coherent way has grown exponentially. In short, your single source of truth needs to be accessible for it to be helpful.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

MARCH 16, 2025

Locally sourced? Instead of a single, reliable source of truth, data is scattered across systems, locked in silos, or simply inaccessible. Menu & recipe data : Ingredients, allergens, nutrition, and sustainability. Procurement & supplier data : Sourcing, pricing, packaging, and order volumes. High-protein?

Catering 52

Catering Dietary Restrictions Back of House Front of House 52

Sante

APRIL 13, 2020

According to Buyers Edge Platform, one of the main differences is that plant-based meat substitutes are actually composed of isolated proteins that are sourced from plants. ” Prices Move in the Right Direction. Then prices come down a bit as the product becomes more mainstream, and as manufacturers open up distribution.

Sustainability 130

Sustainability Innovation 2019 2018 130

360Training

MAY 21, 2020

✅ ✅ Allergen. It’s a great starting place to learn local requirements, accurate sources for information, and how to find an approved provider. Both ServSafe and Learn2Serve have reasonable pricing for the industry, as well as excellent value. Course Type. Learn2Serve. Food Handler. ✅ ✅ Tobacco.

Food Safety 78

Food Safety Certification Beverage Training 78

Modern Restaurant Management

NOVEMBER 17, 2020

In order to push catering for this holiday season, restaurants can provide pricing incentives in order to attract more customers, offer a-la-carte options for holiday meals, and push out more marketing material showing their sanitary precautions when preparing food to ease consumer's worries. percent CAGR between 2020 and 2030.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

EATER

NOVEMBER 30, 2023

In fact, many of my issues with food are rooted in centuries of colonialist food practices that have displaced Indigenous food sources, polluted the land and water, and enforced racist, ableist, sexist, and classist hierarchies. By stealing and exterminating traditional food sources, the colonizer has killed and controlled Native people.

Dietary Restrictions 290

Dietary Restrictions Government Food Order Food Supply 290

Restaurant Clicks

DECEMBER 8, 2021

They have an extensive fixed-price brunch buffet every weekend, encouraging the hungriest guests to try everything. Its hip atmosphere makes it the perfect backdrop for you to enjoy their scratch-made food and drinks made with quality sourced ingredients to ensure perfection in every bite. It also lists potential allergens.

Reservations 129

Reservations Online Ordering Food Order Seasonal Menu 129