Modern Restaurant Management

APRIL 26, 2024

To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. QR code menus, for example, are a simple but effective solution for diners with allergies.

Dietary Restrictions 251

Dietary Restrictions Allergens Point of Sale Customer Experience 251

7 Shifts

SEPTEMBER 26, 2022

Making Your Resume Stand Out. Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

7 Shifts

JUNE 28, 2021

And regardless of whether these guests are dining in, taking out, or getting delivery, food safety needs to be at the top of mind for your restaurant and your staff. The inspector will also take notes pertaining to the hygiene of your restaurant. Health inspections are routine at restaurants – and for good reason.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

The Rail

OCTOBER 18, 2022

Customers can now interact with a digital or virtual assistant to make their meal selection, get information about menu items ( such as allergens ), place orders or make reservations, and receive notifications when orders are ready for pick-up. Below are some factors to keep in mind when choosing a chatbot platform for hospitality.

Online Ordering 241

Online Ordering Allergens Customer Experience Food Order 241

The Rail

OCTOBER 14, 2022

Let’s look at four management tips you can put into place to create and promote an allergen-friendly establishment. However, you can mitigate those issues by training your staff as much as possible on food allergens and how to avoid them. Identify Allergens on Your Menus. Become Allergen-Friendly Certified.

Allergens 147

Allergens Management Management Dietary Restrictions 147

ChowNow

OCTOBER 18, 2023

ChowNow has recently launched our Preferred Partner Program—a handpicked group of industry leaders to help take your restaurant to the next level. If you are interested in becoming a corporate partner, let us know by filling out this form. Meet our current Partners and see what they have to offer.

Front of House 195

Front of House Back of House Online Ordering Certification 195

Social Hospitality: Restaurants

DECEMBER 1, 2019

It takes time, commitment, and the ability to deal with a number of challenges at the same time. They take reservations and automatically apply time allocations based on the number of bookings. One such software, Nutritics, also calculates dishes’ allergens, calories, and nutrition based on inputted recipes.

Technology 195

Technology Website Management Entertainment Mobile Ordering 195

Modern Restaurant Management

FEBRUARY 5, 2024

If you’re a pizza restaurant, plan on stocking up so you don’t run out of key ingredients in the rush! Deviled eggs came third in 21 states, with the highest number of searches coming out from California, averaging 52,659 monthly searches. Rounding out the list in tenth place are quesadillas. Why the buzz?

2024 492

2024 Loyalty Program Food Order 2030 492

Modern Restaurant Management

JANUARY 3, 2024

As consumers continue to seek out unique dine-in experiences, the bar and restaurant operators who capitalize on live sports and entertainment at their establishments to drive traffic and retain repeat customers will have a leg up. – Joe Hand Jr., 2024 will be a year of value and beverage innovation.

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

PathSpot

JULY 1, 2025

PowerTemp Sensors Continuously monitor refrigeration temperatures remotely to prevent inventory spoilage and ensure regulatory adherence. PowerLabels Accelerate and automate allergen tracking and expiration labeling for ingredients and ready-to-serve items. Don’t miss out on these exclusive savings and support tools.

Kitchen Safety 45

Kitchen Safety Food Safety Insurance Allergens 45

Hot Schedules

OCTOBER 4, 2019

Managing Inventory — and Your Time . Aside from the cost of the items themselves, there are many expenses associated with managing inventory. Or when you run out of something you need, and have to rely on more expensive, ad-hoc purchases to fill in? Inventory management is an inherently reactive piece of the business.

Inventory 60

Inventory Management Management Demo 60

Hot Schedules

DECEMBER 6, 2019

It also takes into account exactly how much time employees need to deliver each activity. Inventory Management and Prep Planning. Managed prep planning” is the science of purchasing the right inventory and managing kitchen production using analysis and calculation. Many managers miss out on opportunities to optimize as a result.

White Paper 109

White Paper Inventory Employee Relations Download 109

Hot Schedules

JANUARY 29, 2020

Some allergies trigger a mild reaction (which would still ruin the memory of a nice meal out). require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. Others have much more serious consequences. Technology can help. In Conclusion.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

Hot Schedules

OCTOBER 28, 2019

As you work to increase your profitability, two areas to explore are recipe and menu engineering, and purchasing and inventory optimization. Steps to take: Know your sales trends. Errors in formulas, out-of-date prices and large, unwieldy spreadsheets will impact the effectiveness of the entire exercise. Menu Engineering.

Inventory 60

Inventory Menu White Paper Download 60

Hot Schedules

JANUARY 8, 2020

Watch out: he’s wily and he’s mean. Find out how you can defeat the Rogue Spender and hang on to your cash. They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. The right inventory management solution can show him who the sheriff is in town.

Cash Management 78

Cash Management Allergens Employee Relations Download 78

Restaurant365

FEBRUARY 18, 2022

Data-driven restaurants can look at their order histories to see what patrons are asking for and make decisions more confidently, rather than acting on a hunch just to run out of your star menu items mid-shift. Managers can count and order inventory, create and assign schedules, review P/L data, and more from any mobile device.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Hot Schedules

NOVEMBER 26, 2019

Find out how you can defeat the Busywork Beast once and for all. They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. Meet the Villains Part One: The Busywork Beast in the Back-Office Lair. You’re not the first to meet this foe. read more.

Cash Management 78

Cash Management Allergens Back of House Front of House 78

Hot Schedules

NOVEMBER 12, 2020

You should ensure your suppliers are able to provide you with allergen data to load into your procurement system against your recipes so you can track the allergens in every dish. To find out how to cut costs, not corners, to effectively manage your supply chain check out our procurement and inventory guide.

Supplies 78

Supplies Management Management Allergens 78

Apicbase

APRIL 11, 2024

The success of a food service business depends on how well its restaurant managers manage purchasing and inventory and how good the chefs are at creating profitable recipes. Standard features include inventory management, labour scheduling, waste tracking, accounting, and analytics.

Operations 52

Operations Back of House Front of House Allergens 52

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Inventory management Streamline inventory management and boost purchasing precision with software.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Culinary Digital

DECEMBER 19, 2024

One of the most confusing things when it comes to AI is how broad the term can be, covering everything from a chatbot that helps confused customers to bespoke physical devices that look straight out of a sci-fi movie. AI-powered supply chain platforms provide an enticing solution. Want to learn more?

Management 52

Management Management Food Supply Food 52

Apicbase

MAY 21, 2024

That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions. Setting a final menu takes time, because there are many factors to juggle beyond recipes.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Apicbase

MARCH 3, 2023

This end-to-end solution uses data from your POS to provide insights into sales, food costs, menu engineering and inventory management. Let’s find out how. Additionally, Apicbase updates your inventory levels based on sales data and provides real-time stock-level reports for each location. Check out Apicbase’s POS integrations.

Point of Sale 52

Point of Sale POS Management Management 52

Apicbase

NOVEMBER 4, 2022

Apicbase partner Yollty , a loyalty software based in Luxembourg, takes a closer look at the critical areas of digital transformation in hospitality. This ensures food consistency across branches, allowing restaurateurs to update and add new recipes in real-time, without worrying about taking long hours to consolidate their menus. .

Hospitality 52

Hospitality Loyalty Program Point of Sale Customer Experience 52

The Restaurant Times

JUNE 14, 2022

These systems allow restaurateurs to develop or restructure their recipes, provide nutritional & allergen data pertaining to food ingredients, help with dynamic menu pricing, etc. An inherent advantage of this system is that it comes integrated with the billing as well as the inventory management module. Recipe Management.

Menu 52

Menu Management Management Allergens 52

Apicbase

JUNE 11, 2024

Vendor representatives who go out of their way to accommodate customers will be less inclined to do so if they must constantly chase payments. Apicbase Takes the Guesswork Out of Restaurant Supply Chain Management Connect all your outlets, eliminate data silos, and gain access to timely, accurate business-building insights.

Supplies 52

Supplies Management Management Food Supply 52

The Restaurant Times

AUGUST 30, 2022

A restaurant POS system helps you manage everything from inventory to staff members, easing out a lot of the complexities involved in running a restaurant business. It allows you to manage sales, inventory, supply chain, production, orders, kitchen operations, staff, and customers with the help of a digital interface of the software.

POS 52

POS 2022 Point of Sale Mobile Ordering 52

Hot Schedules

MARCH 26, 2019

It is impossible to deliver a genuinely warm and friendly guest experience if the employee is unhappy, unsatisfied, or checked out. A positive workplace culture becomes a competitive advantage for your restaurant, helping it stand out from other opportunities. Hire the right people. It can also be a competitive advantage. read more.

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60

Apicbase

AUGUST 25, 2023

Let me Explain with an Example If you stick to the old ways of thinking, you’ll get by but miss out on many opportunities. If you stick to the old ways of thinking, like the analogue cash register, you’ll get by but miss out on many opportunities. Take the Step

Cash Management 52

Cash Management Technology Front of House Allergens 52

Apicbase

MAY 8, 2024

Finally, we will explore the best alternatives to MarketMan, helping you decide which restaurant inventory management platform aligns best with your needs. Inventory management: MarketMan tracks inventory and reports on stock counts and total value. Here are the most important features of the platform and what they help you do.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

Apicbase

MARCH 28, 2024

The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. All come with their own data sets and metrics – food cost, inventory variance, sales numbers, the list goes on.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

JANUARY 12, 2023

Monitoring which emails get the most clicks and reactions helps you get the most out of email marketing, and personalizing your emails makes your customers feel valued. It takes fewer resources than social media. There’s nothing worse than looking forward to a meal only to find out it’s no longer available. Service protocols.

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

Apicbase

NOVEMBER 28, 2022

But there are many more advantages for food-service businesses that take the time to set up a traceability strategy and systems to support it. Recommended reading : Restaurant Analytics Software — Get a 360-view of your sales, inventory, procurement and food cost data. allergen data for every product. Traceability Scan App.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Apicbase

MARCH 25, 2022

Menu costings go out of date as soon as you launch a menu! Menu costing is the process of finding out what each menu — [or recipe, in which case it’s called recipe costing] — costs you in preparation. But… this doesn’t mean that it’s a number you pull out of the hat. And to get to it, you need accurate menu costings.

Menu 52

Menu Point of Sale Pricing Take-out 52

Apicbase

JULY 22, 2024

It centralises intellectual property (IP) related to recipes and menus, and automates inventory management. Implementing software like Apicbase enables foodservice companies to share critical information with their customers, including food provenance, allergen details , nutritional values, and carbon footprints. Knowledge is power.

Catering 52

Catering Sustainability Technology Employee Relations 52

Apicbase

AUGUST 19, 2022

For example: when the finance team is looking at the P&L report, the numbers on the screen don’t appear out of thin air. CitizenM, one of the fastest growing hotel groups in the world, recognises food & drink as their second most important revenue source and takes it seriously.

Hotels 52

Hotels Technology Hospitality Back of House 52

Apicbase

OCTOBER 25, 2024

You need to manage everything from costs and inventory to menu design to get this balance right. Inconsistent menu offerings A poorly managed inventory can lead to discrepancies between what’s listed on the menu and what’s actually available in the kitchen. Your dishes must delight customers, but they can’t be too costly to produce.

Menu 52

Menu Management Management Allergens 52