Modern Restaurant Management
MARCH 18, 2024
Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. The debate over manufactured plant proteins and whole plants has begun, and it has spurred innovation in menus across all segments of the foodservice industry.
Sante
APRIL 13, 2020
Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. Many restaurants are used to making considerations for allergens and are equipped to prepare foods with separate pans, tongs and other tools. Restaurants can accomplish these goals while adding to their bottom line.
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Culinary Digital
FEBRUARY 23, 2023
We also discuss how modern approaches have improved consumption habits and nutritional awareness – while, resolving issues around wastage and costs and promoting sustainable practices for all. This pushes the need for innovation to build a resilient supply chain and minimize negative impacts. ranks 13th. is far from ideal.
Ken Burgin
JUNE 6, 2023
Questions could range from ingredients of dishes to potential allergens. Sustainability Practices: Create learning modules about incorporating sustainability practices into the restaurant, including waste management, energy efficiency, and sourcing local produce.
Modern Restaurant Management
JANUARY 3, 2024
2024 will be a year of value and beverage innovation. Restaurants will invest in beverage innovation to give consumers choices beyond alcohol and CSDs. This started years ago with the fast casuals, but everyone will start to adopt beverage innovation widely. Is it any wonder transactions are declining industry-wide?
Hot Schedules
JANUARY 27, 2020
For those brands who are focused on menu innovation to be able to serve a broader base, they’re the ones seeing great success today and attracting the millennial and the power of the dollar behind them.” It’s just not sustainable,” LeFranc said. ” A Renewed Focus on Culture. People are our most important asset.”.
The Restaurant Times
FEBRUARY 8, 2023
These conferences revolve around food technology, food science, food procession, safety, and food innovation. It features a trade show, educational programs, and industry presentations focusing on the latest food processing technology trends and innovations.
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