7 Shifts

SEPTEMBER 26, 2022

Food Service Skills For Your Resume. 5 Restaurant & Food Service Skills for Your Resume. Health, Allergen, and Food Safety Training and Certifications. Food allergies. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cooking and Food Preparation.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

The Rail

OCTOBER 18, 2022

By Shubham Ahuja, Contributor It’s no secret that technology has become a major player in the hospitality industry over the past several years – such as increase adaption in delivery, online ordering, and touchless ordering/payment. Read on to learn about the next big thing in food service industry. Simplicity.

Online Ordering 241

Online Ordering Allergens Customer Experience Food Order 241

Modern Restaurant Management

OCTOBER 29, 2021

Back in December 2019 , I wrote a piece commenting on the rapid increase in chargebacks in the food and beverage industry. I argued that, as consumers gradually become more acclimated to tech-enabled options like mobile ordering and click-and-collect, we were going to see chargebacks become more of a concern. Providing the wrong order.

Online Ordering 251

Online Ordering Mobile Ordering Customer Service Food Order 251

Modern Restaurant Management

NOVEMBER 10, 2022

Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. And when it comes to a traditional sit-down restaurant versus a mobile food business, such as a food truck, catering business, or food cart, the insurance needs of both are vastly different and unique.

Insurance 474

Insurance Food Truck Food Mobile Ordering 474

Modern Restaurant Management

JANUARY 16, 2020

We are designing menus in the following ways with this trend in mind: Plant Based Foods : In 2020 we will be designing menus with more plant based foods than ever! Butterfly Tea Martini is a blue cocktail that when ordered the bartender adds lemon juice to it and as the guest stirs the drink turns purple! Cake Balloon Station.

Events 558

Events Catering 2020 Outdoor 558

Modern Restaurant Management

JANUARY 3, 2024

Additionally, it means enacting ways to incentivize guests to order from a brand’s direct ordering channels, with offers like exclusive items and pricing, to drive in-house digital sales and therefore retain owned guest data. – Noah Glass, Founder & CEO, Olo Looking ahead to 2024, we anticipate more change.

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

ChowNow

OCTOBER 19, 2023

US Foods US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. They are North America’s first “real”​ online video-based, food safety course.

Front of House 195

Front of House Back of House Online Ordering Certification 195

ChowNow

OCTOBER 18, 2023

US Foods US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. They are North America’s first “real”​ online video-based, food safety course.

Front of House 195

Front of House Back of House Online Ordering Certification 195

Social Hospitality: Restaurants

DECEMBER 1, 2019

This is true for everything processing reservations and orders, to marketing, to being able to deliver entertainment in your establishment. One such software, Nutritics, also calculates dishes’ allergens, calories, and nutrition based on inputted recipes. This is a wonderful way to ensure you charge the proper amount for food.

Technology 195

Technology Website Management Entertainment Mobile Ordering 195

The Restaurant Group

NOVEMBER 20, 2024

Let’s dive into some foolproof strategies to make your restaurant the go-to spot for food lovers. Are you catering to families, young professionals, or food enthusiasts? Enhance Your Online Presence Create a User-Friendly Website In today’s digital age, your website is your storefront. You’ve got this!

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. Day Two Training: Learning how to do your job with a training manual, in-person classes, online learning, and shadowing. In other industries, the average employee tenure is 4.2

FOH 307

FOH Food Safety BOH Customer Service 307

Perfect Daily Grind

JUNE 21, 2020

According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. They state , “The food and beverage industry is seemingly one of the most susceptible to changing trends, micro-trends, and local trends.”.

Café 178

Café Consumer Goods Customer Experience Sustainability 178

The Rail

JANUARY 15, 2024

By Briana Hilton, Contributor Most Americans express how important visible cleanliness is, whether dining indoors (93%), outdoors (92%), or when ordering takeout (92%), according to a P&G Professional survey that highlighted sentiments and preferences surrounding cleanliness as the pandemic impacted perceptions of restaurants.

Kitchen Safety 130

Kitchen Safety Food Safety Allergens Food Supply 130

The Food Corridor

JANUARY 4, 2022

Chefs and caterers are always looking to reach more members of the public with their delicious food. With private events difficult to arrange and more consumers happy to order food for delivery, caterers and independent chefs have new opportunities; and therefore, need new ways to connect with customers. Hungry House.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

The Food Corridor

APRIL 1, 2025

Michigan’s Cottage Food Law allows food entrepreneurs to legally sell certain homemade goods directly to consumers without the need for a commercial kitchen. This law has made it easier for aspiring bakers, jam makers, and food enthusiasts to start their businesses from home. What is Michigan’s Cottage Food Law?

Kitchen Safety 52

Kitchen Safety License Food Safety Food 52

The Rail

AUGUST 23, 2022

Before choosing a food delivery service, catering company, restaurant to have dinner, or venue to celebrate an event, people weigh all options. Americans who want to have a bite to eat usually ask Google about restaurants nearby , restaurants open near me , or even just food near me. And here’s why.

SEO 130

SEO Social Media Customer Service Customer Experience 130

Restaurant Clicks

DECEMBER 20, 2021

For family-friendly comfort food, look no further than South. Owner N’Gina Guyton isn’t trying to reinvent the food scene with gastronomical creations. California contemporary is the best way to describe the food and ambiance at Localis. Order Online. Order Online. Make a Reservation.

Seasonal Menu 125

Seasonal Menu Reservations Back of House Fast Casual 125

Lavu

DECEMBER 20, 2019

When this happens, you’ll want to know the ingredients you’ll need to prepare the food. In order to do. Once you search online, there’s a good chance someone has. meal, to ensure that people can check for allergens. Go to the grocery store or do some online grocery shopping. Next to each.

Online Ordering 78

Online Ordering Food Allergens Point of Sale 78

Apicbase

APRIL 5, 2024

When thinking about restaurant automation, imagining a future where AI-powered androids shake cocktails and drones drop food deliveries through your skylight is fun. But automation in food service is much more than that. Production planning software transforms food production from a paper-based chore to a digital process.

Back of House 52

Back of House Front of House BOH Point of Sale 52

The Restaurant Times

MARCH 10, 2023

Functions of Front of House It is the responsibility of staff working at the front of the house to manage the following: Taking and confirming reservations made over the phone, online, and in person. Accepting food and beverage requests and informing the appropriate staff of them Sometimes, make the beverage yourself.

Front of House 52

Front of House FOH Back of House Online Ordering 52

Rocket Fuel

JANUARY 18, 2025

As fast food chains strive to stay ahead of the competition, QSR industry trends like digital transformation, menu diversification and enhanced delivery options are reshaping how these businesses operate. Here’s an in-depth look at how certain trends are restyling the fast food sector. Another key trend is menu diversification.

2025 52

2025 Mobile Ordering Food Customer Service 52

Apicbase

MARCH 28, 2024

The restaurant profit margin takes into account all your revenue streams, from in-house dining and takeaway orders to branded merchandise and meal kits. They also include variable costs such as food costs, hourly staff wages, and equipment maintenance. Your expenses include overheads like rent, staff salaries, and utility bills.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

Black Box Intelligence

DECEMBER 10, 2021

Contactless payments and ordering, tap and pay and QR codes are now commonplace in restaurants. In addition to increasing efficiencies inside the restaurant, they reduce human contact with food and provide a more touch-free experience. Online restaurant reservation system. Restaurant automation is also powering ghost kitchens.

Technology 52

Technology Online Ordering Employee Relations Kitchen Safety 52

Apicbase

MARCH 28, 2024

Most successful food businesses are now multi-unit and multi-channel. The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. In this post, we’ll help you narrow down the options.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

MARCH 3, 2023

This end-to-end solution uses data from your POS to provide insights into sales, food costs, menu engineering and inventory management. Finally, Apicbase optimises your purchasing decisions by adjusting your order quantities based on your desired stock levels and sales history. Check out Apicbase’s POS integrations. There are 7 ways.

Point of Sale 52

Point of Sale POS Management Management 52

360Training

AUGUST 28, 2018

Training is undoubtedly a tiring process which makes use of manuals, shadowing, observing, and several other inefficient methods in order to train employees. For example, waiters would be required to research a food handlers course on their own time, and pay for the course on their own dime. Click To Tweet. Maintain Your Budget.

Training 60

Training Allergens Food Safety Hiring 60

The Restaurant Times

AUGUST 30, 2022

The food service industry across the world is saturated with a large number of players without much variation in terms of offerings. It allows you to manage sales, inventory, supply chain, production, orders, kitchen operations, staff, and customers with the help of a digital interface of the software. Detailed Performance Reports.

POS 52

POS 2022 Point of Sale Mobile Ordering 52

Apicbase

JUNE 11, 2024

Implementing these will improve your system, resulting in: Increased value for your operation through higher purchasing power and lower food costs. Recommended reading : 7 Restaurant Purchasing Mistakes That Affect Food Costs (& How to Avoid Them) 4. by installing an additional cooler) helps minimise food waste.

Supplies 52

Supplies Management Management Food Supply 52

Apicbase

MAY 8, 2024

MarketMan offers tools for automating invoicing, recipe costing, and food cost calculations, making it a popular choice among restaurateurs. However, with numerous similar systems available, tailored to various types of food service operations and specific use cases, you might ask, ‘Which software is the best fit for my business?

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

Touch Bistro

MAY 31, 2021

As a restaurateur, you’re not only in the business of food. Interaction history : A log of the customer’s orders, reservations, and interactions with promotions. allergens (soy, gluten, dairy, etc.), A Restaurant CRM Helps You Understand Customer Behavior and Ordering Patterns. You’re also in the business of hospitality.

Loyalty Program 52

Loyalty Program Dietary Restrictions Customer Experience Customer Service 52

The Rail

DECEMBER 2, 2022

In the food industry, a great deal of unnecessary waste can be caused by single-use plastics, such as cups, cutlery, food packaging, and more. Bars and restaurants must take action to reduce their carbon footprint in order to stay relevant, according to Jess Grelle, SVP of Innovation, at leading plant-based food company Safe + Fair.

Compost 266

Compost Agriculture Recycling Sustainability 266

The Restaurant Times

OCTOBER 29, 2020

It is important to let the guests enjoy the experience, so among other things, the food presentation has to be amazing. They are pushing a lot of innovation not just in terms of food, but the overall ambience and decor. An awful lot of innovations are happening and not just in terms of food. The teams also have to be trained.

Kitchen Safety 40

Kitchen Safety Operations Guest Recovery Food Safety 40

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. " Demand for Contactless.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Restaurant Clicks

DECEMBER 8, 2021

Their Southern comfort food has French inspiration, offering a wide flavor variety as you sip mimosas on their patio. During my visit, I ordered their Green Eggs & Lamb with a side of hummus. Can’t find American comfort food with a unique international twist? Then, consider ordering their specialty whole pie or cakes.

Reservations 137

Reservations Online Ordering Food Order Seasonal Menu 137

Apicbase

OCTOBER 25, 2024

Did you know a poorly managed menu could cost you thousands in wasted food and lost profits each month? When restaurants fail to manage their food and beverage offerings properly, all kinds of problems start to crop up quickly, often within just a few weeks. 85% of diners look up the menu online before deciding on a new restaurant.

Menu 52

Menu Management Management Allergens 52

Restaurant Clicks

DECEMBER 19, 2021

Aside from its abundance of art museums and ferry trips around Casco Bay, many come to Portland to experience its annual food and beverage festivals or public urban and wooden parks, earning the city its nickname, “Forest City.” I recommend ordering their House Smoked Turkey Panini, Poutine, Cider-Poached Beets, or Beef Stew.

Front of House 137

Front of House Online Ordering Seasonal Menu Back of House 137