The Rail

OCTOBER 14, 2022

Some people are adopting these diets for health reasons, while others are just curious about how their health might improve by eliminating certain foods and ingredients. It’s estimated that 32 million Americans have food allergies. Of course, no food service business wants to sacrifice quality or taste simply to be allergy-friendly.

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Allergens Management Management Dietary Restrictions 59

Modern Restaurant Management

FEBRUARY 5, 2024

Pizza Ordering Predictions HungerRush released the results of a national dining survey on 2024 pizza ordering predictions for The Big Game (February 11) and National Pizza Day (February 9). The data revealed an overwhelming 72 percent of diners plan on ordering pizza this year on either The Big Game, National Pizza Day, or both.

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2024 Loyalty Program Food Order 2030 193

The Rail

OCTOBER 18, 2022

By Shubham Ahuja, Contributor It’s no secret that technology has become a major player in the hospitality industry over the past several years – such as increase adaption in delivery, online ordering, and touchless ordering/payment. Read on to learn about the next big thing in food service industry.

Online Ordering 96

Online Ordering Allergens Customer Experience Reservations 96

Ken Burgin

JUNE 6, 2023

Questions could range from ingredients of dishes to potential allergens. Wine and Food Pairing Training : AI can create materials and quizzes on wine and food pairing, helping staff make better recommendations to customers. This will help train staff in customer service skills and problem-solving.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Apicbase

MARCH 3, 2023

This end-to-end solution uses data from your POS to provide insights into sales, food costs, menu engineering and inventory management. Additionally, Apicbase updates your inventory levels based on sales data and provides real-time stock-level reports for each location. Check out Apicbase’s POS integrations. from your POS.

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Point of Sale POS Management Management 52

Modern Restaurant Management

JANUARY 3, 2024

Additionally, it means enacting ways to incentivize guests to order from a brand’s direct ordering channels, with offers like exclusive items and pricing, to drive in-house digital sales and therefore retain owned guest data. – Noah Glass, Founder & CEO, Olo Looking ahead to 2024, we anticipate more change.

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2024 Loyalty Program Customer Experience Customer Service 129

Culinary Digital

MAY 10, 2023

Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. It has helped automate food handling processes like procurement, management, and consumption activities to curb costs and to address a host of other legacy challenges.

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Dietary Restrictions Healthcare Food Allergens 52

Apicbase

NOVEMBER 4, 2022

The software provides various tools and features such as sales analytics reporting, inventory management, menu engineering and ingredients tracking, allowing restaurateurs to manage their resources precisely and reliably. Automating inventory management and inventory acquisition.

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Loyalty Program Hospitality Point of Sale Allergens 52

Hot Schedules

JANUARY 8, 2020

The right inventory management solution can show him who the sheriff is in town. With brand-compliant vendor lists, your managers can make sure orders are placed with a select group of approved suppliers, reducing unnecessary expense, providing opportunities for bulk discounts, and ensuring a consistent guest experience across locations.

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Cash Management Allergens Employee Relations Download 78

The Restaurant Times

JUNE 14, 2022

A smartly designed restaurant menu can result in high profits as it can influence customers’ choices and tempt them to order more. These systems allow restaurateurs to develop or restructure their recipes, provide nutritional & allergen data pertaining to food ingredients, help with dynamic menu pricing, etc.

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Menu Management Management Allergens 52

Apicbase

AUGUST 25, 2023

The Push for Digital Transformation Restaurants today face many challenges, from rising food and labour costs to intensifying competition. Similarly, 92% find food costs daunting, while 89% express concerns over labour expenses. Apicbase automates key tasks like recipe management, ordering, stocktaking, and F&B cost analysis.

Cash Management 52

Cash Management Technology Front of House Allergens 52

Apicbase

NOVEMBER 28, 2022

Food traceability is compulsory for many food companies in the US, Europe, and the UK. But that’s not the only reason why food traceability has gone mainstream. The demand for food safety and transparency has been skyrocketing over the past few years. And that, in turn, drives more interest in food traceability software.

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Tip Distribution Kitchen Safety Food Supply Food Safety 52

Apicbase

AUGUST 19, 2022

Without a long-term approach, hotels – and large-scale food service companies – run into all sorts of problems down the line, leading to: costly software patch-ups, difficulties with staff training, low adoption by employees, and underwhelming ROI. It’s a tall order. We disagree. It’s a frustration not only felt by guests.

Hotels 52

Hotels Technology Hospitality Back of House 52

Apicbase

APRIL 11, 2024

The success of a food service business depends on how well its restaurant managers manage purchasing and inventory and how good the chefs are at creating profitable recipes. Standard features include inventory management, labour scheduling, waste tracking, accounting, and analytics.

Operations 52

Operations Back of House Allergens Front of House 52

7 Shifts

SEPTEMBER 26, 2022

Food Service Skills For Your Resume. 5 Restaurant & Food Service Skills for Your Resume. Health, Allergen, and Food Safety Training and Certifications. Food allergies. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cooking and Food Preparation.

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Front of House Back of House Kitchen Safety Food Safety 370

Apicbase

MARCH 28, 2024

In this guide, we’ll examine the definitions and calculations for different types of restaurant profit margins and discuss the best ways to improve them through better inventory and purchasing management, tech integrations, and analytics. They also include variable costs such as food costs, hourly staff wages, and equipment maintenance.

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Food Truck Front of House Allergens Inventory 52

Apicbase

APRIL 5, 2024

When thinking about restaurant automation, imagining a future where AI-powered androids shake cocktails and drones drop food deliveries through your skylight is fun. But automation in food service is much more than that. Production planning software transforms food production from a paper-based chore to a digital process.

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Back of House Front of House BOH Point of Sale 52

7 Shifts

JUNE 28, 2021

72% of Americans eat food from a restaurant at least twice a week, meaning hundreds of millions of Americans frequently trust foodservice establishments to prepare their meals in a safe and sanitary environment. However, surfaces that touch food not only needs to be cleaned but sanitized. Food Storage. Develop a HACCP Plan.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

Modern Restaurant Management

SEPTEMBER 19, 2023

However, the impact that AI is already having on the food industry is without parallel, helping to lower food prices, increase the availability of certain products or ingredients, and prevent supply chain shortages. This breakthrough means that these people no longer have to change their diet in order to maintain their health.

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Food Supply Food Waste Supplies 125

Hot Schedules

OCTOBER 28, 2019

As you work to increase your profitability, two areas to explore are recipe and menu engineering, and purchasing and inventory optimization. Optimized Purchasing and Inventory. What it is: There are many ways to streamline the purchasing and inventory process. Menu Engineering. But where do you start? Start tracking waste.

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Inventory Menu White Paper Waste 60

Social Hospitality

DECEMBER 1, 2019

This is true for everything processing reservations and orders, to marketing, to being able to deliver entertainment in your establishment. One such software, Nutritics, also calculates dishes’ allergens, calories, and nutrition based on inputted recipes. This is a wonderful way to ensure you charge the proper amount for food.

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Technology Website Management Entertainment Point of Sale 195

Apicbase

MARCH 28, 2024

Most successful food businesses are now multi-unit and multi-channel. The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. Workflows are criss crossing each other all the time.

Management 52

Management Management Point of Sale Kitchen Safety 52

Cheetah

JANUARY 20, 2022

When the Covid-19 delivery boom took off, many restaurants shortened their menu in order to focus on their best, and most delivery-friendly, items. One of the most pressing issues currently influencing all aspects of food-service is the labor shortage. Efficient Inventory Management with Bite Size Menus.

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Seasonal Menu Food Supply Allergens Supplies 148

Apicbase

OCTOBER 19, 2023

The food service industry is in the midst of digital transformation. It forces management to juggle multiple, disjointed systems, often resorting to manual data transfers or Excel to bring everything together – POS, supplier e-commerce, inventory, CRM and so on. Is this an odd statement coming from a tech CEO? And with good reason.

Technology 52

Technology Inventory Allergens POS 52

Apicbase

OCTOBER 19, 2023

The food service industry is in the midst of digital transformation. It forces management to juggle multiple, disjointed systems, often resorting to manual data transfers or Excel to bring everything together – POS, supplier e-commerce, inventory, CRM and so on. Is this an odd statement coming from a tech CEO? And with good reason.

Technology 52

Technology Inventory Allergens POS 52

Restaurant365

FEBRUARY 18, 2022

Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. Managers can count and order inventory, create and assign schedules, review P/L data, and more from any mobile device. Allaying allergen fears.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

The Restaurant Times

AUGUST 30, 2022

The food service industry across the world is saturated with a large number of players without much variation in terms of offerings. A restaurant POS system helps you manage everything from inventory to staff members, easing out a lot of the complexities involved in running a restaurant business. Inventory Management.

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POS 2022 Point of Sale Mobile Ordering 52

Hot Schedules

DECEMBER 6, 2019

Inventory Management and Prep Planning. Managed prep planning” is the science of purchasing the right inventory and managing kitchen production using analysis and calculation. A robust demand-forecasting engine will create predictive orders. The Rise of Food Allergies – and How to Keep Your Guests Safe and Happy.

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White Paper Inventory Employee Relations Download 109

360Training

JANUARY 14, 2019

A recall is by far one of the most devastating things that can happen to any brand in the food industry. Fortunately, they can take several proactive measures such as implementing food safety initiatives in order to maintain quality and safety in the production process. Store Food Safely. Establish a Plan.

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Food Kitchen Safety Allergens Food Safety 60