Is Your Ghost Kitchen Haunted by Food Safety Breaches?
Modern Restaurant Management
JANUARY 27, 2022
As 60 percent of American consumers order takeout or delivery at least once a week, and online ordering is growing 300 percent faster than in-house dining, many smart operators have pivoted, using ghost kitchens to adapt to these new trends. All workers must be trained in food safety, not just upon hiring, but throughout their tenure.
Let's personalize your content