Allergens Equipment Waste 
Modern Restaurant Management
MARCH 28, 2024
The 2D barcode can also contain data such as country of origin, fair trade, farm-to-fork sourcing details, ingredients, allergens, batch and lot numbers, and just about any information that is deemed useful, all made readily accessible with a quick scan. What’s My Role?
Modern Restaurant Management
SEPTEMBER 9, 2024
The company's Beastro was designed to use AI to create personalized dishes, thereby cutting labor costs and cutting food waste. What are the advantages of a more robotic kitchen implementation for issues such as food safety and waste? Fewer mistakes occur, reducing the need for retraining and minimizing food waste.
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Modern Restaurant Management
SEPTEMBER 8, 2021
Some companies have even spent upwards of $1 billion on personal protective equipment (PPE), cleaning procedure trainings, cleaning and disinfecting products, and other pandemic-related costs. Consider systems that help to minimize waste and maximize sustainability. Often, employees use more cleaning product than necessary.
Modern Restaurant Management
MARCH 13, 2023
Many of the key changes in the 2022 Food Code relate to food allergens. These concerns reflect FDA’s increasing commitment to ensuring that Americans with allergies are aware of the potential allergens in their foods and impose commensurate duties on restaurants and food producers in order to further that commitment. .”
Modern Restaurant Management
JUNE 15, 2021
For example, customers using these sources are searching for restaurants with information about allergens, vegan offerings and other consumer concerns and interests. By optimizing inventory to meet demand and menu offers, restaurants can also minimize costs and waste. Think, no brick and mortar, no association with primary brands.
Modern Restaurant Management
SEPTEMBER 19, 2023
With AI, food companies can calm ingredients that trigger allergens. Food Waste Reduction The World Economic Forum estimates that humanity wastes about 74 kg (163 pounds) of food per person, per year. It's already helping to prevent supply chain shortages and eliminate food waste.
Modern Restaurant Management
APRIL 21, 2020
This provides food service businesses an additional revenue stream and allows food that may otherwise be wasted to find its way to consumers, most of whom are under quarantine and face long queues at supermarkets. allergen information required by the Food Allergen Labeling and Consumer Protection Act.
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