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Top 7 POS Features for Allergen Management: Protect Guests and Boost Restaurant Safety

Lavu

With the right POS features for allergen management, restaurants can track ingredients, flag allergens, and communicate vital information quickly between staff and customers. Managing food allergens in restaurants is non-negotiable, especially with 32 million Americans living with food allergies.

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How to Manage Allergen Data in POS Systems

Lavu

Managing food allergens isnt just a best practiceits a legal and safety necessity for todays restaurants. With increasing awareness of food allergies, allergen management in POS systems has become essential to ensure customer safety and streamline kitchen operations. This reduces the chance of errors or miscommunication.

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5 Ways to Update Your Restaurant to Keep Customers Coming Back

The Rail

Simple safety precautions help to ease concerns about allergens or bacteria. Staff members reassure customers educated to uphold hygiene standards and follow medical advice. Safe food handling methods and obvious hand sanitizer stations give visitors protection from foodborne illness.

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The Rise of Transparent Dining and What It Means for Restaurants

The Rail

Restaurants can meet transparency expectations on their menus by redesigning menus to highlight ingredients and allergens, utilizing QR codes for additional information, and providing helpful digital search features online for diners. Consumers rely on food labels and menus to determine whether products are sustainable or healthy.

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MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

Modern Restaurant Management

These smarter barcodes can offer shoppers access to detailed information directly from the brand, including origin, ingredients, synthetic dye disclosures, nutritional content, allergens, storage tips and more. Within U.S.

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Six Important Steps Restaurants Should Take to Build a Strong Food Safety Culture

Modern Restaurant Management

Luckily, there are proven ways to help build a solid, positive food safety culture, including boosting trust, improving communication, educating employees, and relying on tech tools, including Artificial Intelligence. Six important ways to create and maintain a strong food safety culture include: 1.

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The New Era of Restaurant Cleaning and Hygiene

Modern Restaurant Management

It’s best to develop a plan based on the types of surfaces and high-touch areas within the facility and then educate cleaning teams on when, what and how to clean and disinfect them properly. However, when it comes to everyday cleaning, large scale disinfecting isn’t always necessary.