7 Shifts
SEPTEMBER 26, 2022
Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Restaurants are coming to realize that education is one of the best ways to engage and retain staff. Cross-contamination. Undercooking.
Modern Restaurant Management
MAY 6, 2022
These buttons have various allergens listed on the package, as well as a vegan and clean label. Also, the allergen information (tree nuts) is clearly stated down. Certified USDA Organic, Non-GMO Project Verified, Gluten-Free, and Fair Trade Certified are some of the prominent certifications on this product's packaging.
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Clover - Restaurants
MAY 3, 2024
According to Food Allergy Research & Education , 1 in 10 adults and 1 in 13 children have a food allergy or allergies. It’s important to properly communicate potential allergens in your menu to diners, and to train servers on what allergens are so they can communicate those to the guests they serve.
Modern Restaurant Management
SEPTEMBER 8, 2021
It’s best to develop a plan based on the types of surfaces and high-touch areas within the facility and then educate cleaning teams on when, what and how to clean and disinfect them properly. Invest in proper training and certification. Provide staff and patrons with PPE and hygiene essentials.
The Rail
JANUARY 15, 2024
Reinforce good hand hygiene with your staff members,” said Larry Lynch, the National Restaurant Association’s senior vice president of Certifications & Operations. Chris Mecker, professional chef turned culinary educator, notes that what sits on restaurant tables can also give away the true cleanliness of an establishment.
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