Clover - Restaurants

MAY 3, 2024

Proper training can help ensure employees follow the right health and safety standards in your restaurant. Staff should be properly trained to be aware of hygiene habits they may not be aware of, but that could negatively impact the safety standards at your restaurant. Water pooling on floors and intersections.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

SEPTEMBER 8, 2021

Some companies have even spent upwards of $1 billion on personal protective equipment (PPE), cleaning procedure trainings, cleaning and disinfecting products, and other pandemic-related costs. Invest in proper training and certification. Provide staff and patrons with PPE and hygiene essentials.

Kitchen Safety 195

Kitchen Safety Employee Relations Communication Point of Sale 195

The Rail

JANUARY 15, 2024

Regular and professional training on sanitation, food, and personal hygiene is imperative among restaurant staff, with online options making it easy to gauge your team’s expertise. Chris Mecker, professional chef turned culinary educator, notes that what sits on restaurant tables can also give away the true cleanliness of an establishment.

Kitchen Safety 52

Kitchen Safety Food Safety Allergens Food Supply 52

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Restaurants are coming to realize that education is one of the best ways to engage and retain staff. Cross-contamination. Undercooking.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370